Gippsland Cheese in Keysborough, Victoria, Australia | Grocers

Gippsland Cheese

Locality: Keysborough, Victoria, Australia

Phone: +61 3 5622 3887

Address: 5 / 2 Kirkham Road West 3173 Keysborough, VIC, Australia

Website: http://www.gippslandcheese.com.au

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25.01.2022 We're looking forward to tasting our new range of marinated Chevre at Boccaccio's in North Balwyn tomorrow morning, commencing at 10am. Stop by and try the aromatic Herbes de Provence or our pan-Asian Chilli & Coriander Chevres. See you then!

24.01.2022 Folks, after a busy couple of months managing the transition, were excited to let you all know about a change of ownership at Gippsland Cheese. After seven years Michael Derrick has decided its time for a change and a new team, owned by Stuart Smith and managed by Angela Lauria are now in the cheese room. We look forward to continuing to provide you with the great service and advice that youre accustomed to at Gippsland Cheese and look forward to working with you to ensure you get the most out of your cheese experience. More details to follow..

23.01.2022 Despite the wet weather at Red Hill Market on Saturday, our new Chilli, Coriander and Ginger Chevre was hot on its first time out on the boards! Thanks Peninsula cheese lovers!

21.01.2022 Were looking forward to tasting our new range of marinated Chevre at Boccaccios in North Balwyn tomorrow morning, commencing at 10am. Stop by and try the aromatic Herbes de Provence or our pan-Asian Chilli & Coriander Chevres. See you then!

21.01.2022 Congratulations to Berrys Creek cheese for another win with Rowefords Blue in the Sheep & Goat category at the Australian Grand Dairy Awards for 2015! Back to Back for Barry and the team!

20.01.2022 Were excited to announce the addition of the fabulous white mould cheese range from Apostle Whey Cheese. Weve greatly enjoyed working with Julian & Dianne Benson and look forward to getting this great range out there for all to enjoy! In our range is their award winning mini Brie (Southern Briez), mini Camembert (Loch Ard Gorgeous) and the delicate and full flavoured Washed Rind (The Grotto). Coming to a store near you, as well as via our website www.gippslandcheese.com.au.

20.01.2022 Some great conversations can be heard over a weekend cheese platter!

18.01.2022 Our Artisan's Table marinated chevre is getting some new friends with our Herbes de Provence and our Chilli, Coriander and Ginger chevres hitting the shelves very shortly!

16.01.2022 Sad news that Jindi Lactalis have decided to close production of Old Telegraph Road Jacksons Track, Camembert and Fire Engine Red. Particularly the washed rinded cheeses will be sorely missed! Weve some of the last production stock left of these iconic cheeses. Come in and get them before they (literally!) disappear - 03 5622 3887.

15.01.2022 Paris markets, mmmmmmm.

12.01.2022 Sad news that Jindi Lactalis have decided to close production of Old Telegraph Road Jackson's Track, Camembert and Fire Engine Red. Particularly the washed rinded cheeses will be sorely missed! We've some of the last production stock left of these iconic cheeses. Come in and get them before they (literally!) disappear - 03 5622 3887.

10.01.2022 Great week to be at Queen Vic Market. Curds and Whey have Old Telegraph Road Jacksons Track in 250gm french style wooden tubs. Try it oven baked with garlic, thyme and topped with dry wine. Grab some Midnite Blue from Salvatore Deli and make it a special for the Girls Night In!

10.01.2022 The Maffra Cheese factory has taken out grand champion cheese at the Australian Grand Dairy Awards; won gold at the world cheese championships; and been named Australias best cheese at the recent International Cheese Awards in the United Kingdom.

09.01.2022 With the wonderful weather forecast for the weekend, stop by our Factory door for some Berrys Creek Tarwin Blue. Were at 17 Ryans Court, Warragul and open Friday 10am - 4pm.

08.01.2022 Congratulations to all at Berrys Creek Cheese on winning GOLD! at the Royal Melbourne Fine Food Awards these past few weeks for Tarwin Blue and Bellingham Blue - a fantastic result! Both are available at Gippsland Cheese for your cheese platter this weekend, whilst stocks last.

08.01.2022 We're excited to announce the addition of the fabulous white mould cheese range from Apostle Whey Cheese. We've greatly enjoyed working with Julian & Dianne Benson and look forward to getting this great range out there for all to enjoy! In our range is their award winning mini Brie ('Southern Briez'), mini Camembert ('Loch Ard Gorgeous') and the delicate and full flavoured Washed Rind ('The Grotto'). Coming to a store near you, as well as via our website www.gippslandcheese.com.au.

08.01.2022 With the wonderful weather forecast for the weekend, stop by our Factory door for some Berry's Creek Tarwin Blue. We're at 17 Ryans Court, Warragul and open Friday 10am - 4pm.

07.01.2022 Congrats to Curds & Whey at QVM on "Best Deli Award" at Melbourne Markets awards. Passionate people supporting Gippsland artisan dairy producers.

07.01.2022 Our suppliers continue to collect the medals (note the Comm Games theme folks!) - we must be doing something right! Congratulations to Prom Country Cheese for taking out Gold for Kongwak and Silver for Cheviot in the Semi-hard sheep cheese category and Silver for Venus Blue for the Sheeps Blue category, at the Royal Melbourne Fine Food Awards. Well done Burke!

05.01.2022 Gippsland Cheese website in development with on-line sales across Australia available shortly.

04.01.2022 At the Royal Melbourne Fine Food Awards function on Monday night we were thrilled to receive Champion Blue Cheese of show with our Oak Blue! This is a back to back award for our company. We celebrated at the Cocktail Party and sampled our Oak Blue that was served with Victorias award winning champion produce.

04.01.2022 Little write up in the Sept Qantas magazine - very much appreciated @qcatering!

03.01.2022 Our Artisans Table marinated chevre is getting some new friends with our Herbes de Provence and our Chilli, Coriander and Ginger chevres hitting the shelves very shortly!

03.01.2022 Our new #gippslandcheese branding is finally done and getting out into the market. To be seen on a (legally) speeding van bringing artisan cheese to your door!

02.01.2022 Made by organic dairy farmers from South Gippsland, Pangrazzi Cheese Hoddle Creek Camembert is made by hand on their farm and brought to you by Gippsland Cheese. The smooth, creamy paste reflects the terroir of this lush grassy region and their distinctive organic milk. Really excited with how well theyre been supported within South Gippsland and throughout the region. Pangrazzi Cheese Inspired by Gippsland