Gippsland Farmer | Businesses
Gippsland Farmer
Phone: 51354444
Reviews
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21.01.2022 Fish Creek organic dairy farmers Carolyn and Paul Pangrazzi couldn’t predict 10 years ago taking a cheese-making course at their local community house would lead them to produce some of the best cheeses in the country.
17.01.2022 We like a newspaper you can hold in your hands, that's free and full of news stories too! Our April edition is hitting mailboxes across Gippsland.
16.01.2022 Our heart goes out to the people of Thorpdale on this sad day. Last night a fire took a man's life and gutted the town's only pub, the Travellers Rest Hotel, Thorpdale. http://www.latrobevalleyexpress.com.au//fatal-fire-in-th/
15.01.2022 Gippy Farmer journalist Farrah and manager Gayle at the Big Gippsland Jersey Milk Off at Farm World in Warragul. Gayle was pretty handy on the beautiful Jerseys. Gippsland Jersey
14.01.2022 Do you have a story about rural Gippsland? We'd love to hear from you! Call 5135 4444 to speak with one of our journalists.
13.01.2022 Read all about journalist Bryce Eishold's visit to a local goat farm, in the upcoming August edition of the Gippsland Farmer. Have you got a story you'd like featured in the paper? Email [email protected] or phone 5135 4444.
08.01.2022 The theft of 50 sheep from a Toongabbie property has left a local farming family devastated.
07.01.2022 Journalist Farrah Plummer milking Jemma at Farm World. She gave her a few thwacks to the face with her tail! Thanks for the fun Gippsland Jersey
06.01.2022 This is Nadine Verboon of Wattlebank Park Farm. We loved her story about farm diversifcation in the face of adversity. Her line of cheese with Prom Country Cheese is pretty tasty too! Read her story in this month's Gippy Farmer.
05.01.2022 It started out as a way to keep the grass down. But as Gippsland farmer David Lyons would soon find out, breeding goats would become a small but profitable operation. Follow the link for the full story.
01.01.2022 Some of the rolling green hills around Warragul could easily be mistaken for those typical of the United Kingdom, particularly when there are shaggy-coated Scottish Highlander cattle roaming about. This month, John Roberts speaks to us about his Scottish Highlander cattle stud, Lyndau-Lea. Follow the link for the full story: http://bit.ly/2vgofim or check out July's edition of The Gippsand Farmer.
