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glass brasserie in Sydney, Australia | Restaurant



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glass brasserie

Locality: Sydney, Australia

Phone: +61 2 9265 6068



Address: HILTON SYDNEY 488 George Street 2000 Sydney, NSW, Australia

Website: http://www.glassbrasserie.com.au/

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25.01.2022 Have you tried Luke Mangan’s new liquorice meringue roll with lime and mint? It’s the perfect combination of sweet and refreshing.



24.01.2022 This main speaks for itself Lamb loin with carrot hummus, eggplant, broad beans, chimichurri and labneh. Available during dinner Thursday Saturday from 6pm and lunch on Fridays from 12pm.... : @lawrencefurzey

23.01.2022 glass is opening on Wednesday nights! From this Wednesday 28th April, glass main restaurant will now be open from 5:30pm.

21.01.2022 The Jimmy Chu Table, a semi-private table, bound by our stunning wine wall and glass lifts. This table boasts stunning natural light throughout the day and an intimate, ambient setting of an evening. The perfect spot for up to 10 people.



20.01.2022 With a lightly charred exterior and juicy centre, our grilled BBQ spatchcock is a menu favourite. Complemented with cauliflower, miso and mustard sauce

20.01.2022 Melbourne Cup, what a day! A big thank you to our wonderful MC, Richard Wilkins and our sponsors - Luke Mangan & Company, Moët & Chandon, Mayers, Acqua Panna, Sanpellegrino Italian Sparkling Drinks and InStitchu, the day would not have come together without you. Don't forget to tag your family and friends!

18.01.2022 It’s all in the detail Artwork Inside the Glass by Judith White



17.01.2022 One of the several appetizing dishes that will be served up this Melbourne Cup, our ocean trout sashimi. Secure your booking now via phone or email.

14.01.2022 We are excited to announce that glass has partnered with Keith Tulloch Wine for our first wine dinner of 2021! On April 21st from 6:30pm, guests can expect a perfectly paired four course menu and matching Keith Tulloch wines bringing a taste of the Hunter Valley, to the heart of Sydney. Tickets to the wine dinner are now on sale, see link for more info or to book - https://www.eventbrite.com.au/e/glass-brasserie-x-keith-tul

14.01.2022 Fridays are for indulging in delicious food. Start your night with the kingfish tartare entrée with radish, avocado, finger lime and shiso

11.01.2022 On our 2 or 3 course set menu (available tonight and tomorrow night), you’ll find a delicious mix of seafood and meat to cater to your needs, or tastes. Why not start your evening with our grilled split prawn entree

11.01.2022 glass wine bar is OPEN! Have you tried the glass Wagyu Burger from our $29 Wine Bar Lunch menu? Including a glass of wine, cider or pale ale. glass Wine Bar is open 12pm - late, Thursday and Friday and 5pm - late on Saturday’s.



09.01.2022 Easter trading hours Good Friday: breakfast from 7-10am, closed for lunch, dinner from 5:30pm. Saturday: breakfast from 7-11am, dinner from 5:30pm. Easter Sunday: breakfast from 7-11am. ... glass restaurant will be offering a delicious set menu only for this Friday and Saturday dinner. glass Wine Bar open from 5pm each day for drinks or food. Wishing everyone a happy and safe Easter!

08.01.2022 Cup Day is just around the corner! On Tuesday 3rd November, glass brasserie is hosting Melbourne Cup lunch from 12:30pm. Lunch includes a delectable four course menu, Champagne on arrival, entertainment, live telecast of the races and more! Early bird pricing ends on 18th October, so get in quick! ... Visit www.glassbrasserie.com.au/whats-on for more info. Contact us to book! : .

08.01.2022 Our mouth-watering 200g Riverina fillet with parsley puree, potato, spring onion, anchovy dust and port jus Available on glass’ à la carte menu.

08.01.2022 Have you made plans for mum, this Mother’s Day? Delight in a 5 course sharing menu for $99pp, kids option also available. Feeling extra celebratory? Add on a 2hr beverage package of mimosas or rosé for $45pp. Book via link in bio or visit the What’s On page for more info.

05.01.2022 UPDATE: We’re re-opening on Thursdays! You can now relax in our Wine Bar from 12pm, Thursday - Friday (including our $29 Wine Bar lunch) and from 5pm on Saturdays. A la carte dinner is now available Thursday Saturday from 6pm.... We hope to see you soon

05.01.2022 glass brasserie is thrilled to be a part of Sydney’s Good Food Month presented by Citi! Celebrate cutting edge food & the region’s best produce during October! Join us in glass every Friday night (for this month only) and take advantage of $49 for a main and glass of wine, or, take the celebration a little further and indulge in a Chef’s table experience with a five course menu for $99 per person, for up to six people. Visit - https://www.goodfoodmonth.com//glass-bras...serie-luke-mangan/ Phone or email us to book!

04.01.2022 After a brief break, the team are excited to be reopening this Friday 8 January from 5pm! Our Wine Bar is open from 5pm and restaurant from 5:30pm. Be sure to secure a booking

03.01.2022 Happy World Malbec Day! In celebration of today, Head Sommelier, Mauro, has curated two unmissable offers: Enjoy a Riverina MSB2+ sirloin 250g, with a glass of the Terrazas de los Andes Malbec for $65! Available in the main restaurant for lunch or dinner. ... Pop into glass Wine Bar for a Malbec tasting flight for $30pp, available for the next two weeks.

03.01.2022 How do you BBQ? Read on for Luke Mangan's secret to cooking the best snag

02.01.2022 A work of art, you can’t go wrong with @lukewmangan’s signature sashimi dish. Featuring ocean trout sashimi, aromatic spices, trout roe, apple, feta and nori

02.01.2022 Grab your colleagues (or friends) and pop into our Wine Bar from 12pm today, to enjoy a bottle of $. Pair your sparkling with a range of items from our tapas menu. It’s the perfect way to start your weekend

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