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Golden Eggs

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24.01.2022 Lest We Forget Remembrance Day 2020 #lestweforget #remeberanceday #goldeneggswa

21.01.2022 This week is National Recycling Week and we wanted to remind you that all of our egg cartons are 100% recyclable so make sure they go in the recycling bin. #recycaling #nationalrecycleweek #eggs #eggcartons #goldeneggswa #greenwaste #like #comment #share

17.01.2022 Are the kids bored with regular school snacks? Try these Lunchbox Friendly Berry Banana Crumble Muesli Bars Ingredients... Wet Ingredients: 1 egg 1/3 cup honey or maple syrup 100mL extra virgin olive oil or butter Dry Ingredients: 3/4 cup (110g) mixed seeds such as linseeds, sunflower seeds and sesame 1 cup gluten free (160g) or wholemeal plain flour 1 cup (86g) quinoa flakes 1 cup (52g) flaked coconut 1/2 cup (52g) desiccated coconut 1 tbsp ground cinnamon Filling: 1 cup berries, fresh or frozen and defrosted 1 banana, sliced 1 tbsp vanilla extract Method 1. Preheat oven to 180C and line a large baking dish (20cm x 20cm) with greaseproof paper. 2. In a mixing bowl combine all wet ingredients and whisk well. 3. In another large bowl combine all dry ingredients, mix, then add wet ingredients to dry ingredients and mix again. 4. Pour half the mix into the baking dish, press out evenly using your hands then place in the oven to cook for 10 minutes. 5. Whilst cooking mix together ingredients for filling. 6. Once the base is cooked, pour in the filling and then top with remainder of muesli mix. Move around a little so some berries poke through if you wish, then place in the oven to cook for a further 30 minutes. 7. Allow to cool completely in tin, before slicing and serving. 8. Store in the fridge up to 5 days. https://www.australianeggs.org.au//lunchbox-friendly-berr/ #recipe #enjoy #eggs #goldeneggswa #freerangeeggs #like #comment #share

17.01.2022 Happy World Egg Day!! Today we celebrate all things eggs!! World Egg Day is to remind us of how nutritional, delicious, affordable and sustainable eggs are. Eggs can be used to make some easy, eggcellent and delicious meals the whole family can enjoy. What's your favourite egg recipe? World Egg Day... Australian Eggs #WorldEggDay #Eggs #goldeneggswa #westaussieeggs #health #australianeggs #freerangeeggs #happyhens

15.01.2022 What Eggs Do You Buy?? We would love to hear what eggs you buy and why. Do you get free-range or cage eggs? Do you buy a 12 pack or a 30 pack? 600 grams or 800 grams?... Comment below your favourite eggs and share this post to see what eggs your friends buy. #eggs #cageeggs #barneggs #freerangeeggs #goldeneggswa #like #comment #share

14.01.2022 Our employees get the opportunity to do a wide range of different jobs which always puts a smile on their face If you want to be part of our team visit: https://www.goldeneggs.com.au/employment #happyworkers #work #goldeneggswa #eggs #forklift #smile #happy #like #coment #share

14.01.2022 Attention All Kids!! (and big kids) We do not condone using our eggs tonight as throwing objects Happy Halloween everyone ... #halloween #halloween2020 #goldeneggswa #eggs #waeggs

12.01.2022 A big massive THANK YOU to all our BREAKFAST SPONSORS!! Your generous donations definitely gave our participants a boost of energy in the morning! Mundella Foods D'Orsogna Golden Eggs

11.01.2022 Who can work this out?

08.01.2022 Who else thinks this looks delicious? #eggs #freerangeeggs #waeggs #like #comment #food #goldeneggswa #yummyfood

03.01.2022 Still hungry after dinner? A great recipe for dessert CHOCOLATE MOUSSE... INGREDIENTS: 325g dark chocolate 500ml cream 4 egg yolks 3 egg whites 50g superfine caster sugar vanilla bean, split and scraped METHOD: 1. Measure and weigh out all ingredients in preparation 2. Finely chop the chocolate and melt it over a double boiler to keep warm. 3. Whip the cream until soft peaks form. 4. Make a sabayon by combining the egg yolks, sugar and vanilla bean. Cook over a double boiler, whisking continuously until the egg yolks become thick and glossy, then remove the sabayon from the heat. Have the whipped cream ready nearby. 5. Pour all of the melted chocolate into the warm sabayon and, with a large hand-whisk, beat as fast as you can to incorporate all the chocolate. The chocolate will begin to seize at that point you’ll need to add 1 large kitchen tablespoon of whipped cream. 6. Continue to whisk. The cream will help soften the mixture. Add another large spoonful of cream and whisk vigorously for another minute. The chocolate, egg and cream mixture will now be more workable and relatively stable. You should have half the whipped cream left. Immediately whisk the egg whites until soft peaks form. 7. Place the whisked egg whites and the remaining cream on top of the chocolate mixture and gently fold through until well incorporated. 8. Place the mousse in the refrigerator for a minimum of 4 hours before serving. Once the mousse has set, serve with fresh raspberries. #recipe #dessert #desserttime #deliciousfood #goldenEggs #eggs #like #comment #share

01.01.2022 As the weather warms up our girls get thirsty, water is provided 24/7 to all hens inside to ensure they stay hydrated as we move into the summer months. #water #stayhydrated #goldeneggswa #waeggs #freerangeeggs #happyhens #coolhens #like #comment #share #happy

01.01.2022 A farmer loves his tractor #farming #eggs #tractor #goldeneggswa #australianeggs #WorldEggDay #freerangeeggs #hens #WA #happiness