Goldenfruit in Homebush, New South Wales, Australia | Fruit & vegetable shop

Goldenfruit

Locality: Homebush, New South Wales, Australia

Phone: +61 2 9764 3799

Address: Stands 2-4 Building A 2129 Homebush, NSW, Australia

Website: http://www.goldenfruit.com.au/

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• Fruit & vegetable shop
• Wholesale and supply shop

25.01.2022 Blood oranges continue to look fantastic this season and it is a great time to enjoy all their tasty and nutritional goodness! We supply two varieties of blood oranges Arnold and Tarocco. Tarocco blood oranges are an Italian variety, medium to large in size and are round in shape with a small bump on the stem end. They have thin orange skin which is slightly blushed in red tones and are easy to peel. Arnold blood oranges are an Australian variety, small to medium in size an...d their skin is tinged with a deep red blush. Tarocco blood oranges are slightly sweeter than Arnold blood oranges, which have a sweet-tart flavour. The Tarocco variety season will end soon while we expect to have the Arnold variety until late October or early November. Both varieties are wonderful for eating raw, juicing and cooking into sweet and savoury dishes. Enjoy them as much as you can while their season lasts. See more

24.01.2022 Plums, apricots, peaches, nectarines and cherries are all looking and tasting sensational at the moment. Here are 10 delicious things to make with them this weekend: Honey grilled stone fruit with whipped ricotta: https://dish.co.nz//honey-grilled-stonefruit-whipped-ricot Peach cobbler: https://pinchofyum.com/peach-cobbler Apricot glazed pork: https://www.styleathome.com//recipe-apricot-glazed-pork-te... Plum and walnut crumble slice: https://www.delicious.com.au//plum-walnut-crumble/pu0enl9w Plum galette: https://www.feastingathome.com/plum-galette/ Cherry smoothie: https://www.dinneratthezoo.com/cherry-smoothie/ Nectarine salad: https://www.feastingathome.com/nectarine-salad/ Peach rose sangria: https://reciperunner.com/peach-rose-sangria/ No bake cherry cheesecake: https://www.glorioustreats.com/no-bake-cherry-cheesecake-r/ Apricot Clafoutis: https://dish.co.nz/recipes/apricot-clafoutis See more

24.01.2022 It takes a team of incredibly dedicated people to keep the Goldenfruit wheels in motion!

24.01.2022 When we understand where the fruit we eat has been grown, who has grown it and the process involved in getting that fruit from the tree to our fruit bowls, we are able to make more informed choices about the produce we buy and consume. That’s why we do our best to introduce you to as many of our growers as possible. Meet the Alampi Family, third generation fruit growers and fruit packers from Prima Fresh Group in Tatura, Victoria. Gerard Alampi and his team have an incredible... passion for fruit and it shows in the exceptional quality across all varieties of their stone fruit, apples and pears. Their fruit has grown to become famous across Australia for its exceptional flavour, consistency and premium quality, no doubt attributed to the Alampi Family's years of experience, hard work and meticulous attention to detail in the growing, harvest and packing process. In 2018 Gerard won the Apple and Pear Australia Grower of the Year Award for his contribution across all aspects of fruit production including growing, environmental management, staff management and product quality. We are incredibly proud to work with the Prima Fresh team to distribute their fruit throughout NSW and the ACT. Be sure to look out for the Prima Fresh brand at your local greengrocer, their apples and pears are available all year round and their stone fruit selection is available from November to April. Images courtesy Prima Fresh Group.

23.01.2022 Our local Sydney strawberries from Joe Camilleri's farm are growing beautifully. Great colour, large in size and wonderfully sweet.Joe's meticulous attention to detail in the growing and harvest stages makes all the difference in creating beautiful large sized strawberries bursting with flavour. Joe's strawberry trays fly off our market stand before they've even landed, look out for the trays marked with the Camilleri sticker at your local greengrocer today.

22.01.2022 Little crimson-stained fingers enjoying handfuls of juicy boysenberries from our growers at Comla Farms in Coomealla, NSW. These beautiful berries are plump and bursting with a vibrantly coloured crimson juice packed with an amazing sweet and tart flavour. You'll start to see these at your local greengrocers in Sydney from tomorrow. Look out for the punnets with Comla Farms on them, they are only available for the next three to four weeks. You don't want to miss out on these!

22.01.2022 There are a whole bunch of dads in our team who work hard every day to keep the Goldenfruit wheels in motion. Cheers and happy father's day to all the fathers and grandfathers in our team, to our dad, and to all the dads out there. We hope you all have a great day!

22.01.2022 There is so much beautiful citrus still available to enjoy, be sure to make the most of it! Blood oranges, Navel oranges, Dolce oranges, Late imperial mandarins, Golden nugget mandarins, Honey Murcott mandarins and Ruby grapefruit are all looking wonderful this week.

20.01.2022 When fruit is at its seasonal prime it's a great opportunity to enjoy it every way you can. Plums, peaches, nectarines and apricots are amazing at the moment. Why not turn them into sorbet, granita, ice cream or gelato? Perfect for this hot summer weather. We love the look of this sugar free Plum Amaretto sorbet, here is the link for the recipe: https://theviewfromgreatisland.com/easy-plum-amaretto-sorb/

20.01.2022 Great produce begins with the growers. Meet the Mancinis from Red Belly Citrus (Redbelly Blood Oranges). As third generation farmers, the Mancini family continue to work passionately as masters of their craft, building on the roots that were laid before them by their grandparents. The team at Red Belly Citrus are exceptional at growing premium quality and sensational tasting blood oranges in Griffith for all Australians to enjoy. The Red Belly Citrus name has become synonymo...us with quality and consistency and we are incredibly proud to work with the Red Belly team to distribute their blood oranges throughout NSW and the ACT. Watch along for an insight into the Red Belly Citrus history, the growing process and the many nutritional benefits of eating blood oranges. Red Belly Citrus blood oranges are readily available at your local greengrocer, be sure to taste the difference today! Great video created by the talented team at TNM Creative Media.

19.01.2022 A wonderful, nutritious lunch or dinner option and a great way to enjoy all the citrus variety at the moment. Delicious Slow Roasted Citrus Salmon,here is a link to the recipe: https://abetterhappierstsebastian.com//slow-roasted-citrus For more great citrus recipes head to our stories now. (Photo from the same source)

19.01.2022 Mandarins are a wonderful fruit to be enjoying now and there are some great varieties currently available, including afourer, golden nugget and dekopon. Afourer mandarins have a deep orange skin, are beautifully sweet and refreshingly juicy. They will be available for the next couple of weeks. Golden Nugget Mandarins have a coarse textured, bumpy exterior, are completely seedless, refreshingly juicy and wonderfully sweet. They will be available through til October. Dekopon Mandarins are distinguishable by their large size, bumpy skin and the protruding bump on their top end, they too are deliciously sweet and juicy. We'll soon see late imperial mandarins and ortanique mandarins make their way to the market, before mandarin season comes to an end in a couple of months.

19.01.2022 Did you know that there are over 2000 documented varieties of plums, ranging widely in shape, size, colour and flavour? We will see an abundance of black, red and yellow plums over the next few weeks, be sure to try as many varieties as you can from your local greengrocer. Some of the varieties to look out for over the season include black diamond, black splendor, black giant, candy beauty, King Midas and sugar plums (pictured here are sugar plums, black splendour and King Midas plums)

18.01.2022 There is nothing quite like the sweet aroma of juicy peaches and nectarines! We’ve had a great start to stone fruit season and have begun to see a selection of both yellow and white peach and nectarine varieties from our growers in NSW, SA and Victoria. Did you know that there are thousands of different peach and nectarine varieties grown around the world? We see a wonderful selection of them in Australia, so be sure to try as many varieties as you can this season as they start to filter through to your local greengrocer. If there is a stone fruit variety that you see featured on our social media and want to try, be sure to speak to your local greengrocer, who will happily bring the produce in for you if they don’t already stock it.

17.01.2022 Have you tried a dekopon mandarin? Distinguishable by their large size, bumpy skin and the protruding bump on their top end, these sizeable citrus are deliciously sweet and juicy. They make a great juicy and nutritious snack, look out for them this citrus season at your local greengrocer.

17.01.2022 Where are you buying your fresh produce from? We work with independent green grocers throughout Sydney, NSW and the ACT to distribute our grower’s fresh produce to the wider community. Your local independent greengrocers are an excellent and reliable source of information about the fruit and vegetables you are eating. They walk the Sydney Markets floor most mornings and experience first-hand what's in season and where it's coming from. They have years of hands-on experience w...ith fresh produce and also have an excellent understanding of their community’s specific fresh produce needs. If you ever can’t find the fresh produce that you see featured on our social media platforms, be sure to speak to your local greengrocer, who will happily bring the produce in for you if they don’t already stock it. If you aren't already shopping at your local independent greengrocer, why not make the change today! Pictured here are some of Sydney’s independent green grocers: The Galluzzo Brothers from Galluzzo Fruiterers Max from Fruitezy Rocco from La Frutteria Abbotsford and La Frutteria Double Bay

16.01.2022 We have some beautiful Hass avocados grown in Dareton NSW available now. Hass avocados have a classic oval shape with pebbly textured skin. They darken as they ripen, going from green to purple black. Their creamy texture and flavour makes them perfect for eating as a nutritious snack on their own or for adding to salads, sandwiches, dips, sushi and smoothies. Image 3 courtesy Australian Avocados

15.01.2022 Orange hues Navel oranges, Blood oranges and Dolci oranges. All available at your local greengrocer now for you to enjoy.

15.01.2022 This Summer we’ll see a large variety of apricots make their way from Prima Fresh Group’s orchards in Tatura, Victoria, to our stand at the Sydney Markets and onto your local greengrocer. Some of those varieties include Wondercot, Magic Cot, Robada and Rival. These stunning Wondercot apricots are in season now and they look and taste wonderful! They have a dark orange skin with a deep red blush, are long and pointy in shape and are deliciously sweet. Be sure to try them now!

15.01.2022 Visiting the lively shopping precinct of Sydney’s Northern suburb of Eastwood is an incredible experience! The village has an undeniable buzz about it created by the thousands of Sydney siders that flock there daily to shop at the local greengrocer, butcher shops, fishmongers and Asian grocery stores. It’s also home to many restaurants and specialty food stores, with strong influences from the local Chinese and Korean communities. The hustle and bustle of Eastwood Village is ...a familiar scene for greengrocer Joe Bova and his family who have operated their famous Eastwood Superfresh Village store since 2003. Their store is as vibrant and colourful as the village itself, filled to the brim with a wonderful selection of fresh fruit and vegetables and an amazing assortment of Mediterranean and Asian ingredients, fresh nuts, sweet treats and savoury delicacies. The abundantly stacked towers of fresh produce are striking, constantly replenished throughout the day to meet the demand of the local community and local restaurants. The quality of the produce is incredible, all sourced by Joe from local Sydney farms and theSydney Markets daily. And the variety of fresh produce is unparalleled, an extraordinary selection ready to cook into any cuisine. The Bova Family are excellent at what they do, and it shows through their impeccable store, good old fashioned great service and their admirable work ethic, something that has carried through the three greengrocer generations of the family and the many stores that they have operated, starting with Nonno Giuseppe soon after he migrated to Sydney from Calabria, Italy in the 1950s. The young fourth generation is slowly making their way into the business with the same enthusiasm and passion as the generations before them, which is wonderful to see. Great fresh produce, great friendly service, in a great bustling Sydney hub! It’s a pleasure to work with such a great business and family! Eastwood City of Ryde Council

15.01.2022 Cheers to the end of the week! Time for a blood orange and rosemary cocktail. Here's the recipe (serves 2): Zest of one blood orange... 2 teaspoons white sugar 100ml freshly squeezed blood orange juice 40ml freshly squeezed lemon juice 1 tablespoon simple sugar syrup 60ml vodka Sprigs of rosemary Slices of blood orange for garnish Mix the blood orange zest and white sugar in a small bowl. Tip out evenly onto a small plate. Using a wedge of blood orange, rub the rim of each serving glass. Press the rim of each glass into the sugar and blood orange mixture until well coated. Set aside. In a cocktail shaker, add the blood orange juice, lemon juice, sugar syrup, vodka and 2 sprigs of rosemary. Add a handful of ice and shake shake shake! Place a handful of ice into each prepared glass. Strain the cocktail into each glass. Garnish with a slice of blood orange, and a rosemary sprig to each to act as a stirrer. Sit back, relax and enjoy!

14.01.2022 Congratulations to all the Sydney Markets Heroes.

13.01.2022 So much amazing produce on the stand this week, here's a small selection of the variety!

12.01.2022 US pomegranates are now available and their quality is great. We expect to have regular supply for the next few months until Australian pomegranate season starts in February. Ripe pomegranates should feel heavy as if their arils are full of juice and their skin should be firm and taut. The darker and deeper the colour of their skin, the sweeter the fruit will be.

11.01.2022 We couldn't agree more Peter! Don't let the coarse textured, bumpy exterior of a Gold Nugget mandarin stop you from trying these beauties. It's what's on the inside that's important! Sweet, juicy and magnificent! Enjoy them before their season ends!

10.01.2022 Navel oranges and Dolci navel oranges are coming to the end of their season so this weekend is the perfect time to preserve their sweet and juicy goodness into juices, preserves, marmalade, curd, dehydrated slices and dressings. Harvest of Valencia oranges is just about to begin and we expect to see them make their way onto the market stand this coming week.

09.01.2022 Pan fried halloumi cheese with warm honey coated apricots and thyme. Five ingredients simply combined to create a delicious dish in under 10 minutes. It's a great dish to share as a starter or as part of a festive lunch. Perhaps one to add to the Christmas lunch menu this year? 1 tablespoon olive oil 6 small ripe apricots, cut in half & seeds removed 3 tablespoons honey... 1/2 cup water 350g halloumi, cut into thin strips 5 sprigs fresh thyme Heat oil in a medium size pan over high heat. Add apricots, flat side down and cook for 30 seconds. Turn over and cook for a further 30 seconds. Add 1 tablespoon of honey to the pan and allow to sizzle for 10 seconds before adding the the water. Reduce heat to medium and allow to simmer for 1-2 minutes. Remove from heat and set aside. Place a separate small non stick frypan over high heat and allow to warm. Add the halloumi to the pan and cook on each side until golden. Place the haloumi onto a plate, followed by the apricot halves. Drizzle the apricot pan juices over the dish, drizzle with remaining honey and sprinkle with thyme. Serve immediately.

08.01.2022 As we enter the last week of winter, citrus fruit is looking amazing and there is a great variety of it available. Sweet, juicy and packed with nutritional goodness, now is the time to enjoy the season's citrus offerings. Afourer Mandarins, Juicy Giant Mandarins, Dekopon Mandarins, Golden Nugget Mandarins, Blood Oranges, Cara Cara Oranges, Navel Oranges and Ruby Grapefruit are all wonderful options!

07.01.2022 Much of our grower's fruit makes its way to restaurants, cafes and caterers throughout NSW via the providores and greengrocers that we supply to. We are always inspired by talented chefs and the way they celebrate seasonal fruit through their amazing creations. How delicious do all these wonderful dishes look! 1. Berry celebration pavlova (Grappa Ristorante, Leichhardt) 2. Blueberry & lemon sponge cake (Kepos Street Kitchen) 3. Kingfish crudo with citrus (Chiswick, Woollahra)... 4. Raspberry, rose water & lemon tarts (Kepos Street Kitchen) 5. Radicchio & orange salad (Totti’s, Bondi) 6. Grilled calamari & grapefruit (Grappa Ristorante) 7. Fine apple tart (Flour and Stone) 8. Bircher museli with panna cotta (The Lion and Buffalo, Coogee) 9. Panna cotta with caramelised mandarin (Grappa Ristorante) 10. Breakfast at Cucinetta, Woolwich See more

07.01.2022 WE’RE HIRING! We’re looking for a full time Administrative Assistant to join our team. Please send your resume with a cover letter to [email protected], we'd love to hear from you. You need to be available Mondays to Fridays for a 3am start and have your own means of transport. Experience in performing general administrative duties and familiarity with using Microsoft Office applications is preferred. Sydney Markets

06.01.2022 Sundried figs from Comla Farms are deliciously sweet and have a wonderful soft texture. The Heaysman Family, pictured here, are leading fig producers in Coomealla, on the NSW side of the Murray River in the Sunraysia region of Australia. Their farm has been family run since 1926 and includes 190 acres of trees that produce top tier fruit. Their beautiful sundried figs are exceptional in quality, a combined result of ideal soil and climate, the Heaysman Family’s fruit farming ...experience and love of farming as well as the high standards they demand in quality control. These delicious sundried Black Genoa Figs make a great nutritious snack, are wonderful in cereal, served with yoghurt or ice cream, perfect for baking into cakes or adding to salads. If you are located in NSW or the ACT be sure to look out for them at your local greengrocer. Your local green grocer is always the best person to talk to about trying any of the fruit and produce that you see featured on our social media platforms, who will happily arrange to stock any of the produce we feature. Be sure to give these Comla Farm figs a try, they are amazing!

06.01.2022 These delicious sugar plums grown in Shepparton, Victoria are sweet, juicy and delicious! Sugar plums are oval in shape with a firm yet juicy amber-green flesh. They are great for eating as a snack, for using as a dessert ingredient, made into jam or added to sweet and savoury salads. They are a great source of potassium, calcium, phosphate, vitamin C and B complex vitamins and their deeply pigmented skins are a good source of antioxidants and dietary fibre. Enjoy them now while they are in season!

06.01.2022 Our top 10 favourite things to do with blood oranges: 1. Eat them fresh! 2. Squeeze their juice into a cocktail... 3. Dehydrate slices of them to add to a Negroni 4. Chop segments into a fennel & blood orange salad 5. Bake an upside down blood orange cake 6. Make a vibrantly coloured icing to drizzle over the blood orange cake from number 5 7. Make blood orange curd 8. Make blood orange granita 9. Pan sear salmon in a blood orange glaze 10. Make blood orange marmalade Images courtesy Redbelly Blood Oranges

05.01.2022 As the weather starts to warm up, we see signs of Spring pop up everywhere around us. The hard working bees are busy working their magic pollinating the cherry blossoms, an integral part of the cherry growing process. Here are some beautiful scenes of the blossoming cherry trees from Yarck and Yarroweyah in Victoria, courtesy of our cherry growers, Koala Cherries. A wonderful time of year, in anticipation of all the beautiful cherries that we’ll start to see in the markets from November.

04.01.2022 A stunning Sydney Sunday with signs of Spring everywhere! As the seasons change so too will all the wonderful fruit we've been enjoying in Winter. Now is the time to preserve all that citrus goodness in the form of curds, preserves, marmalades and spreads to enjoy when all the glorious citrus comes to an end. Here's our recipe for a citrus curd, perfect for drizzling over cakes, adding to muesli or filling a tart with: 1 and1/4 cup caster sugar 2 teaspoons cornflour 2 whole e...ggs 2 egg yolks 120ml mandarin juice (or orange juice) 80ml lemon juice 120g unsalted butter (cut in cubes) Place sugar and cornflour in a saucepan. Whisk well. Add whole eggs, egg yolks and juices. Whisk well. Add the butter. Place saucepan over medium heat and whisk constantly until the mixture thickens (8-10 minutes). Strain the curd through a sieve into a bowl. Cover bowl with cling wrap, so that the wrap is touching the curd, to avoid a skin forming. Refrigerate for 2 hours. To store, place curd in sterilised jars and keep in the fridge. @ Sydney, Australia See more

03.01.2022 It's easy to eat well when you eat seasonally! We love this nutritious and delicious dish - Blood orange barramundi carpaccio. Blood orange segments and juice are combined with rose wine, chilli, fresh herbs and barramundi to create an amazing Spring dish. The perfect way to enjoy seasonal blood oranges and a wonderful Sunday lunch option. Here is a link to the recipe: http://www.hellomydumpling.com/blood-orange-barramundi-car/ (Image credit: www.hellomydumpling.com)

03.01.2022 We have had the good fortune of working with some amazing fruit growers over the years and recently we lost of one of our best, with the passing of Nick Parris. Together with his brother, Nick operated ACN Orchards in Bunbartha Victoria, who are renowned across Australia for growing some of the country’s best quality stone fruit and apples. He is a great loss to the industry and we offer our condolences to his family and loved ones. Vale Nick Parris. Images courtesy SPC.

03.01.2022 ‘Tis the season for Koala Cherries! Harvest has officially begun and we’ve started to see glimpses of them on our stand, with a more abundant supply expected towards the end of the month and throughout December. This summer we will see many cherry varieties make their way from the orchards to our market stand. Each variety comes with its own unique flavour, red hue, size and sweetness. During the season we’ll introduce you to the many cherry varieties as they become available, be sure to taste and explore as many varieties as you can this season, you will be amazed at how unique each one is.

03.01.2022 There are so many great ways to enjoy citrus fruits and the wonderful flavour burst that comes with them. We love the use of lemons in this Fillo Pastry layer cake with lemon curd and mascarpone. Yuuuuuuum! The juice of oranges, tangelos, mandarins and grapefruit would also work wonderfully in the curd. Here’s a link to the recipe: https://antonioufillo.com.au//lemon-curd-fillo-layer-cake-

02.01.2022 We have the good fortune of working with amazing people operating incredible businesses and it brings us great joy celebrating them! We recently visited the delightful Quattroville Family at their vibrant store, Fourth Village Providore, in Sydney’s Mosman. Stepping into Fourth Village Providore instantly feels like you’ve been transported to a Southern Italian village Mercato, abundantly filled to the brim with a culinary smorgasbord of delicious ingredients and an endless s...upply of generosity and inspiration. The sweet tomatoes are ripe and ready to bite straight into. The juicy peaches smell like Summer. The fragrant purple streaked garlic is proudly parading and longing to be turned into a spaghetti aglio e olio. The Quattroville Family have a profound respect for fresh fruit and vegetables and an inherent understanding of celebrating the seasons, something that Peter and Annette have passed onto their sons, John, Dominic and Sal, who all operate the business together. They have a unique enthusiasm and passion for what they do and have managed to bottle that passion into the extraordinary array of jarred delicacies that adorn the store. Preserved lemons, Marsala poached figs, blood orange marmalade, raspberry conserve, artichoke pesto, apple sauce there are hundreds of products to select from, all made in the Fourth Village Kitchen using fresh produce at the peak of its season for maximum flavour. The variety is incredible and seeing our grower’s produce come to life in this way is exciting. Nothing goes to waste and every ingredient is seen as an opportunity. It’s sold fresh in store to the local community, preserved into something delicious, turned into a gourmet take away offering or used in the family’s dine-in restaurant. (Yes - Fourth Village turns into an Italian restaurant at night, which opens onto an al fresco mini piazza setting, with its own fountain!) It’s impossible to walk through this culinary wonderland while listening to Eros Ramazzotti and not get excited, especially as we approach the festive season. It’s like Nonna has opened her kitchen for everyone to relish in. Hot bread from the oven three times a day, an endless supply of freshly baked sweet treats, ricotta cakes and chocolate chip cookies, extra virgin olive oil from the family’s Hunter Valley Farm, Rosé from the family’s vineyard, home-made lemonade, Italian nougat, pasta made specifically for the store in Italy, towers of panettone, a dedicated cheese room shall we go on? Fourth Village Providore is a destination and an experience with the heart, soul and passion of the Quattroville Family radiating throughout every inch of it. Add it to your must-visit list, drop in for some gourmet Christmas shopping, perhaps even place an order for Christmas lunch, we have it on good authority that the famous Turkey and Cranberry Christmas pie is heavenly! That’s our Christmas lunch sorted!

01.01.2022 Cooking for Dad this weekend? Here are our top 10 recipes: 1. Orange Sorbet: https://www.thelittleepicurean.com/2017//orange-sorbet.html 2. Spicy blood orange beergaritas: https://www.howsweeteats.com/2018/02/beergaritas/... 3. Smoky pulled pork & apple slaw sandwiches: https://www.howsweeteats.com//smoky-pulled-pork-sandwiche/ 4. Apple galette: https://bojongourmet.com/buckwheat-apple-galette-with-mapl/ 5. Pear and chocolate loaf: https://eighty20nutrition.com/pear-and-chocolate-loaf/ 6. Blueberry pie: https://natashaskitchen.com/blueberry-pie-recipe/ 7. Dukkah baked pears with goats cheese and honey: https://drizzleanddip.com//dukkah-baked-pears-with-goats-/ 8. Blood orange & peri peri chicken: https://www.redbellycitrus.com.au/recipes?category=Recipes 9. Seared scallops with asparagus & blood orange gremolata: https://www.redbellycitrus.com.au//seared-scallops-with-as 10. Blood orange trifle with amaretto mascarpone: https://www.redbellycitrus.com.au//blood-orange-trifle-wit See more

01.01.2022 Some scenes from the apple orchards in Batlow, NSW where the new season’s apples are growing beautifully. Batlow Apples select their orchards in areas with deep, rich soils, consistent rainfall, best practice farming and cleaner air and water. For over 95 years Batlow Apples have become renowned in Australia for their delicious, sweet taste, their crisp, crunchy, juicy texture and shiny, colour-filled skin. Pat Rositano, national sales manager for Batlow, ensures we have a r...egular, consistent supply of Batlow Apples all year round, available for distribution to all the green grocers, providores and businesses that we service, and if you have visited our stand you will likely have already met him. It takes a large network of people to get a Batlow apple from the tree to the end consumer and Pat plays a vital role in that distribution process. You’ll always find a wide selection of Batlow Apple varieties on our stand and at your local green grocer, distinguishable by the green Batlow Apple sticker. This week Batlow Apples released their new 1kg apple punnets packaged in an eco-friendly and recyclable punnet, a wonderful addition to the Batlow range. Batlow Apples

01.01.2022 One of the advantages of buying fresh produce from your local greengrocer instead of a major supermarket is that your greengrocer visits the Sydney Markets and their growers every morning to hand select the produce specifically for their local community. The produce they select from is at its freshest, seasonal best, usually within hours of being harvested. Meet John from Farmers Fresh Burwood in Sydney’s bustling Inner Western suburb of Burwood. John is responsible for sele...cting all the amazing fresh produce that you’ll see beautifully stacked across this immaculately presented, colourful space. He has a comprehensive understanding of the diverse local Burwood community and a keen eye for quality, reflected through the wonderful selection of fresh produce throughout the store. With the beautiful array of summer fruit currently on offer, including juicy peaches and nectarines, sweet cherries and fragrant apricots, the store looks and smells particularly amazing! Farmers Fresh Burwood also stocks a wonderful variety of gourmet groceries sure to impress any discerning gastronome, including an incredible selection of cheeses, nuts, spices and pantry essentials. They have an amazing selection of Asian, Middle Eastern and European groceries, perfect for creating a Shakshuka for breakfast, a Thai green vegetable curry for lunch, a Greek Moussaka for dinner or a cheesy Knafeh for dessert! The team at Farmer’s Fresh have done a great job at serving the local Burwood community for the last 3 years and we wish them ongoing success for many years to come. Be sure to visit Farmers Fresh Burwood located on the ground floor of Burwood Westfields, in the fresh food precinct. Burwood Council Westfield Burwood A Better Choice