Gomersal Wines in Gomersal, South Australia, Australia | Wedding venue

Gomersal Wines

Locality: Gomersal, South Australia, Australia

Phone: +61 8 8563 3611

Address: 203 Lyndoch Road 5352 Gomersal, SA, Australia

Website: http://www.gomersalwines.com.au/

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25.01.2022 The perfect pairing for a glass of wine, is a beer - Baz. Celebrate Baz’s Birthday with 25% off store wide & receive a free Gomersal Stubbie holder! #shareabeerwithbarry... Head to our website via the link in our bio to celebrate with Baz now! Until stocks last. #gomersalwines #barossa #barossavalleywine #barossavalley #birthday #celebrations #sale #winesale

25.01.2022 BACK VINTAGE RELEASE | For Father's Day, we have released a limited amount of Back Vintage Shiraz from our cellar. Each vintage has been hand selected by Baz himself, as the perfect way to celebrate your old man on his special day. SPEND $50 & SAVE $5... SPEND $100 & SAVE $10 SPEND $200 & SAVE $25 SPEND $300 & SAVE $50 $ . Love, Baz & Gaby. #backvintage #barossavalley #mybarossa #barossawine #fathersday

25.01.2022 What is your favourite recipe to make which includes Vintage Fortified Shiraz? . . . #cookingwithgomersal #mybarossa #barossavalley #welcomebacksa #supportlocal

25.01.2022 Holistic Wednesday #pickaustralianwine #barossavalley #barossawine #mybarossa #barossafood #cookingwithgomersal #foodandwine #winelover #winegarden

23.01.2022 Oh Baz. By the incredibly talented George Aldridge @trojanpencil #winetime #gomersalwines #barry #baz #bacchus #winegod #winejokes #winery #southaustralia #supportlocal #ichoosesa #welcomebacksa #barossavalley #mybarossa

23.01.2022 Saturday morning visits from the locals

21.01.2022 Our 2015 Reserve Shiraz in its rustic element . . . #mybarossa #barossavalley #barossavalleywine #weekend #rusticfarmhouse #winetasting #winelover

20.01.2022 A basket full of goodies! Comment what’s in your goodie basket

19.01.2022 Down the streets of beautiful Tanunda. What’s your favourite thing about spring?

18.01.2022 Our 'One for me, One for you' cookbook is a top 3 finalist in the 2020 Wine Communicators Best Wine Publication Award!! We are overwhelmed on how our cookbook has been received!! Thankyou everyone for all of your support #oneformeoneforyou #cookingwithgomersal @winecomaust #barossavalley #barossavalleywine #barossawine #cookbook

18.01.2022 From little things, big things grow . . . .... #gomersalwines #barossa #barossavalleywine #barossavalley #vineyard #winemaker #winetime See more

17.01.2022 Friday night dinner Inspo Via @another_food_blogger . For the full recipe head to www.anotherfoodblogger.com/recipes/spiced-red-cabbage/ .... . #mybarossa #cookingwithgomersal #gomersalwines #barossawine #barossavalley #barossavalleywine See more

16.01.2022 Celebrating international Grenache day with our 2017 GSM with notes of juicy plum, raspberry & chocolate integrated with enticing oak spice.

16.01.2022 Monday cooking inspo! Red wine and chocolate chiffon cake topped with crystallised beetroot and red wine & ruby chocolate ganache. By the incredibly talented @sugarologist

15.01.2022 What will your reward be for getting through hump day? #Mybarossa #barossawine #lyndochroad barossawines #mondayblues #barossavalley #barossavalleywine #winetime #winereward #australia #southaustralia

14.01.2022 Dessert inspiration for your hump day! FORTIFIED TRUFFLES 220g 45% dark chocolate 150g 70% dark chocolate ... 1/4 cup cream 2 tablespoons Gomersal Vintage Fortified Shiraz 1 teaspoon oil 1. Melt cream and 45% dark chocolate over low heat, until a smooth consistency. 2. Stir through Gomersal Vintage Fortified Shiraz. 3. Refrigerate for 4 hours, or until set. 4. Roll teaspoons of mixture into balls and placed onto a lined tray. 5. Return to fridge, chill for 30 minutes. 6. Remove from fridge and set aside. 7. Over low heat, melt 70% dark chocolate and stir through oil. 8. Using a truffle dipper (or 2 forks) individually coat the truffles in chocolate and place onto a lined tray. 9. Refrigerate until ready to serve. . #cookingwithgomersal #wine #barossavalley #mybarossa #dessert #recipeoftheweek #recipeoftheday

13.01.2022 Our Cabernet Sauvignon contains delicate notes of mint, blueberry, coffee & oak spices. #Gomersalwines #mybarossa #welcomebacksa #supportlocal #ichoosesa #winelover #winetasting #winetastingnotes

12.01.2022 Our cellar door is open from 11-4 Saturday & Sunday. We look forward to sharing a drink with you there! #Gomersalwine #wine #mybarossa #barossawine #ichoosesa #welcomebacksa

12.01.2022 Friday #cookingwithgomersal inspiration Jalepeño popper style stuffed chicken breast featuring our Gomersal Reisling! By the talented @another_food_blogger ... To see the full recipe head to https://www.anotherfoodblogger.com//jalapeno-popper-style/

09.01.2022 Vineyard silhouettes

08.01.2022 Our favourite kind of days . . . .... #mybarossa #barossavalley #barossawine See more

07.01.2022 Not only the perfect wine to drink, but also to cook with #oneformeoneforyou

07.01.2022 Barry has been a little lonely the last couple of days, but is SO excited as with the easing of restrictions our cellar door will be operating as usual on Sunday - 11 am till 4pm! . Tonight we will be raising a glass to the amazing efforts of all SA residents ! Well done SA! . .... . #barossavalley #gomersal #barossavalleywine #mybarossa #barossawines #gomersalwines #cellardoor #supportlocal #welcomebacksa See more

06.01.2022 Roasted Summer Stone Fruit with Gomersal Moscato . By @kulinaryadventuresofkath . Ingredients:... . 1-2kg stone fruit (e.g. peaches, nectarines, plums) 45g butter, softened 2 tbsp panela sugar (or brown sugar) 1 tsp vanilla bean paste 1 tsp ground cinnamon 125ml Moscato 50g slivered almonds Thick cream to serve . Method: . Preheat oven to 180 degrees Celsius and cut the fruit into wedges, removes the stones or cores. Place fruit in a large baking dish. . In a small bowl mix together the butter, sugar, vanilla and cinnamon and scatter teaspoonfuls of the mixture over the fruit. . Pour the wine over the fruit and bake for about 30 minutes or until the fruit is beginning to soften. Briefly remove the fruit from the oven and scatter over the almonds and continue baking for another 10 minutes or until the almonds and the fruit are golden. . Serve warm with cream (or ice cream) . #cookingwithgomersal #gomersalwines #barossavalley #barossavalleywines #barossa #winery #winerecipes #southaustralia See more

06.01.2022 Have you tried our 2017 Premium Shiraz? . If so, what is your favourite food to pair it with?

06.01.2022 Newly employed security at the vineyard . . . .... #gomersalwines #mybarossa #barossavalley #lizardsofinstagram #australianwildlife #barossavalleywine #visitbarossa See more

04.01.2022 Friday Cooking Inspo #1 . Middle Eastern Salad with Shiraz and Mustard Marinated Grilled Steak . @adelaidefoodcentral #cookingwithgomersal

04.01.2022 Our Rustic Reserve Shiraz

04.01.2022 The perfect way to get through hump day! . . . Set up by the beautiful @staceykeillah #cookingwithgomersal #oneformeoneforyou #barossavalley #barossawine #barossavalleywine #mybarossa

04.01.2022 Located on Lyndoch road, Gomersal Wines: a rustic gem.

02.01.2022 Our Cabernet Sauvignon from selected Barossa Valley vineyards has been carefully fermented to preserve the traditional fruit flavours and then matured using French and American oak to add further complexity. It has delicate notes of mint, blueberry, coffee & oak spices . . . .... #gomersalwines #mybarossa #welcomebacksa #supportlocal #ichoosesa #barossavalleywine #winetasting #winenotes See more

01.01.2022 A snippet of an admired ol’timer and character from Blinman - Flinders Rangers in our cellar door. . By Artist @trojanpencil . .... . #gomersalwines #gomersal #barossavalley #barossawine #barossahistory #historyofart #painting #artistsoninstagram See more

01.01.2022 How do you end your Wednesday? A, B or C - submit your answer below: A) A the gym... B) Take our pizza C) A bottle of wine #gomersalwines #mybarossa #barossawines #welcomebacksa #ichooselocal #wines