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24.01.2022 Learn how to make Kimchi. Celebrate Chuseok, Korean Thanksgiving, by learning how to make Kimchi and Songpyeon with Sammy Jacubiak and Heather Jeong.

24.01.2022 RECIPE Balance out all that chocolate with this two-ingredient mac & cheese recipe from @foodsofjane What you'll need: A wheel of Brie... Cooked macaroni or pasta of your choice 1. Remove the top layer from the rind of Brie 2. Scoop out the centre. 3. Add the creamy centre into a small saucepan. Over low heat melt the brie with a splash of heavy cream or milk to thin out. 4. Pour the melted brie cheese mixture over the cooked pasta and stir to combine. 5. Spoon the cooked pasta mixture back into the empty wheel of brie and dig in! We hope your Easter long weekend has been as indulgent as this delicious dish! & recipe: @foodsofjane #gfws #goodfoodwine

22.01.2022 RECIPE If you also think a buttery nutty crust with a sweet citrus filling is the perfect dessert heading into these warmer months then Poh's Orange and Passionfruit Curd Tart with Macadamia Pastry is for you! Head to the link to grab this recipe from the Harris Scarfe Cooking Club: http://bit.ly/OrangePassionfruitTart

20.01.2022 To celebrate International Cabernet Day make sure you catch the Cabernet Live today to find out which Australian region has the best Cabernet! Pour yourself a glass, and join an all-star line up for a virtual tasting session to celebrate International Cabernet Day. You’ll hear from a trio of past Halliday Cabernet Challenge winners from their states of origin. Watch live on the GFWS Facebook page 5PM (AEST); 3PM (AWST)

20.01.2022 To our community. We wanted to thank everyone who entered our recent cheese giveaway. Unfortunately, you may have received a private message from an account that looked very similar to us, saying you’ve won this competition and to claim your prize by clicking on a link provided. Please ignore this, and any friend requests, this account is not us, it is spam, and has since been reported to Facebook. The competition has also now ended. We apologies for any inconvenience and if you have any further questions please get in touch with us directly via direct message. Thank you again for everyone’s support. We can’t thank our Good Food & Wine community enough.

20.01.2022 If you haven’t tried Flammekueche yet then tune into today’s IG Live with the team from @flammekueche_au and resident cheese expert Valerie from the @smellycheeseshop This delicious stone-baked flatbread can be made sweet or savoury and perfect way to elevate those cheese boards Live on IG today 2pm AEST... #gfws #goodfoodwine #flammekueche #smellycheeseshop

18.01.2022 If a martini and chocolate are two of you dad’s favourite things, then shake up this delicious cocktail for Father’s Day today! 45ml Mozart Chocolate Cream 45ml Gin 45ml Fresh Cream... 1 egg white, optional Nutmeg or grated chocolate to garnish. In a shaker place the Mozart Chocolate, gin, fresh cream and egg white with ice cubes and shake up until creamy. Strain into a glass and garnish with nutmeg or chocolate, it’s up to you! We suggest making two, one for you and one for dad because they’re delicious! Please drink responsibly. #gfws #goodfoodwine #cocktailrecipes #chocolatemartini #mozartchocolate #mozartchocolateliqueur #cocktail #choctail

17.01.2022 The perfect Easter cocktail does not exis.... @brookiesgin have done it again with these Spiked Easter Eggs! 15ml Brookie's Gin Mac Liqueur... 15ml Mr Black Spirits Coffee Liqueur 15ml coconut cream It's as easy as shake with ice & double strain into (quality) hallow eggs. If you're feeling fancy grate with Macadamias Brookie's Gin & Mr Black Spirits exhibiting all shows. Tickets for Sydney Show on sale now.

14.01.2022 A GIVEAWAY Last chance to win a year’s supply of wine delivered to your . Thanks to Wine Selectors you could be topping up your wine stash with 4 deliveries across the year of their Regional Series Dozen case, Selector magazine, and tasting notes. For your chance to win hit the link: http://bit.ly/winayearssupplyofwine Plus be sure to tell your partner in wine ... . Competition ends Sunday 27th September 11:59pm AEST. Full T&C’s can be viewed here http://bit.ly/winegiveawaytcs This giveaway is not sponsored, endorsed, or administered by, or associated with Facebook. See more

13.01.2022 Who knew a cheese competition a would be so popular! We’re excited to announce the lucky winner of the Udder Delights competition is Kandice Quin-Conroy Thank-you for all the support and we hope to bring you more exciting giveaways in the future! Until then have an unbrielivable day

12.01.2022 Homemade pizza and a good red. Name a better combo! With spring knocking on the door, Soul Growers winemaker, Stuart Bourne is here to show you how to throw together the perfect homemade pizza. From the fresh crop of Laucke Flour for the base to the German sausage and olives, it’s all about locally grown ingredients from the Barossa region with a glass of Soul Growers Equilibrium GSM.... Good food and wine is best enjoy with great company Nick Ryan - Wineick Ryan and Stuart from Soul Growers tomorrow, Thursday 24th at 12.30pm AEST LIVE over on our Instagram! Cheers

11.01.2022 RECIPE What pairs perfectly with ? Coffee of course! And, you can't go past a classic Tiramisu recipe from That's Amore Cheese 300mL espresso coffee... 4 eggs 100g sugar Pinch of salt 300g savoiardi biscuits 500g Mascarpone 2 tbsp marsala liquor or brandy Dutch cocoa powder for dusting 1. First up, make the coffee, set it aside, and leave it to cool. 2, Separate egg whites from yolks into 2 different bowls. 3. Whisk the egg yolks with sugar for 5-6 mins, until pale and fluffy. Add mascarpone and whisk gently until smooth. 4. Beat the egg whites with a pinch of salt until stiff, add whites to the mascarpone mixture and fold gently. Set the cream aside. 5. When the coffee is cool, add the marsala and stir. Dunk the savoiardi in the coffee mix, quickly and one at a time, and arrange them in a ceramic tray creating your first layer. 6, Pour half of the cream mixture over the savoiardi layer. Add another layer of soaked biscuit and spread the remaining cream. 7. Dust with cocoa powder and leave in the refrigerator to set for at least 4 hours or overnight @thatsamorecheese exhibiting in Melbourne Tickets for Sydney Show on sale now.

10.01.2022 Ever wondered if the dish is designed by the chef to match the wine or the wine designed to match the dish? Well at Vasse Felix it’s a bit of both tune in to hear Vasse Felix’s Head Chef Brendan Pratt and Estate Sommelier Evan Gill talk about the art behind finding the perfect food and wine match, plus some tips on delicious dishes that can be recreated at home.

10.01.2022 Italy might be off the cards this year but homemade pasta doesn't have to be thanks Harris Scarfe From rolling the dough to blending up an easy no-cook sauce with just a few ingredients, Poh's Homemade Cavatelli packs a punch of flavour. Best of all, it's made with semolina flour making it egg-free and vegan friendly. This dish is guaranteed to satisfy those pasta cravings.... Grab this delicious recipe here: http://bit.ly/PohCavatelliPasta

08.01.2022 This week we're in the kitchen turning up the heat with Sammy Jakubiak from Sammy and Bella Sharing her recipe on the crowd favourite, Lemon Tart. With a zesty lemon curd filling and a nutty crust, thanks to Harris Scarfe Sammy's Lemon Tart will be the request on what to bring next time you ask 'So, what can I bring?' Hit the link for this delicious recipe: https://bit.ly/SammysLemonTart

07.01.2022 ON THE ROAD IN MARGARET RIVER Pictured here is the beautiful vineyard at @howardparkwines. To kick off our Margaret River mini-series we’re heading their (virtually, ofcourse) today to bring back Wine Wednesday and talk about delicious Chardonnay’s! So pour yourself a glass and join wine writer, @nickryanwine and winemaker, Janice McDonald LIVE on Instagram today, Wednesday 26th 4pm AEST... #gfws #goodfoodwine #howardpark #howwardparkwines #margaretriver #margaretriverwine #mrwa #greatsouthernwine #australianvineyards #australianchardonnay

07.01.2022 No decanter? no worries! So maybe you're just starting your wine journey and haven't yet invested in a decanter, the good news is, don't worry as Nick Ryan - Wine is here to tell you some tips on how you can aerate your wine without a decanter. Featuring Nick's wine picks: Howard Park Wines UMAMU Estate... Cheers to the weekend wine lovers!

06.01.2022 If you haven't made Colin Fassnidge's famous Bad Boyz Chicken Bread thanks to Harris Scarfe now you can! Like a cheat’s version of fried chicken with crusty garlic bread, this weeknight wonder is simple, packed with flavour, and perfect to get kids involved. Why not put it on this week’s menu, it's one the whole family will love. Grab this delicious recipe here: https://bit.ly/ColinCrispyChickenBread

06.01.2022 Picnic with Nick! So much fun sharing cheese with @nickryanwine in the middle of the Adelaide Botanic Gardens. Nick brought some Krug to pair with our triple cream Délice de St Cyr... Hard to top this one Thanks @nickryanwine for a very memorable picnic!! . . @smellycheeseshop @goodfoodwine @good_cheese_week @krugchampagne #delicedestcyr #triplecream #picnic #botanicgardens #happydays #cheese #wine #champagne

04.01.2022 A GIVEAWAY Want to win a year’s supply of wine delivered to your door? Thanks to Wine Selectors you could be topping up your wine stash with 4 deliveries across the year of their Regional Series Dozen case, Selector magazine, and tasting notes. For your chance to win hit the link: http://bit.ly/winayearssupplyofwine... Plus be sure to tell your partner in wine Competition ends Sunday 27th September 11:59pm AEST. Full T&C’s can be viewed here http://bit.ly/winegiveawaytcs This giveaway is not sponsored, endorsed, or administered by, or associated with Facebook.

03.01.2022 RECIPE Easy Chocolate Truffles Did you know ganache is an emulsion of chocolate and any liquid? Whilst traditionally it’s associated with heavy cream, ganache can be made with plant-based cream, milk, alcohol, fruit purees, sugar syrup, and even water. So perfect for those who are dairy-free or plant-based The key to a decadent ganache is the quality of chocolate used. So we’ve teamed up with Promperu Australia & NZ the Peruvian Trade agency, as one of the world’s largest... exporters of cacao, Peru is known for being the world’s best when it comes to quality Fair Trade chocolate. Tomorrow we’re going LIVE with award-winning chocolatier Treat Dreams at 12pm AEST to teach you how to make the perfect Chocolate Truffles. Here’s what you’ll need to join along: Ganache: 40g sugar 60ml water 160g chocolate Ideally 70% dark 10g cacao nibs Coating: 100g quality cacao powder beginner option or 200g quality 70% dark chocolate advanced option 1. MAKE SUGAR SYRUP: Combine the sugar and water in a heatproof bowl. Heat in the microwave using 20-second bursts until all sugar crystals have dissolved. Set aside. 2. MELT CHOCOLATE: Break up 200g of chocolate into a microwave-safe bowl. Microwave in 20-second bursts, until melted, stirring well between each round. You can also do these steps on the stove; sit the bowl over a pot of barely simmering water (a bain-marie) and allow the sugar/chocolate to melt, stirring occasionally. 3. COMBINE: Add warm sugar syrup (40-45c) to your melted chocolate (40-45c). Stir until well combined and glossy. 4. FORM: Pour into the prepared tin and gently tap the tin on the bench to evenly spread. Sprinkle with cocoa nibs and set in the fridge for 4-12 hours. Remove and slice into cubes with a warmed knife. 5. COAT: Beginner: Just prior to serving, place truffles in a bowl of cocoa powder and gently toss to coat. Use a sieve to gently shake off excess powder, then serve immediately. Advanced: Temper chocolate, then use a fork to dip and coat truffles. Place on a tray lined with baking paper, using pairing knife to remove from fork if needed. So ditch the blocks and make a box of chocolate truffles for gifts this Christmas

02.01.2022 Ever wanted to learn how to make Kimchi? Then tune into our live Korean cooking class with Sammy Jakubiak and Korean chef, Heather Jeong. Packed with healthy bacteria and good for the gut, Kimchi is a staple in Korean cuisine that with the right flavours is so easy to make yourself. To celebrate Chuseok; Korean Thanksgiving Day, Sammy and Heather will also be showing you how to make Songpyeon; half-moon shaped rice cake which is a symbol of Chuseok.... Tune in this Thursday 1st at 12pm AEST LIVE on Instagram or Facebook for a taste of Korean cooking.

02.01.2022 It's a multi-state, multi-wine extravaganza today, with special guest host Erin Larkin, and winemakers Julian Langworthy, Jane Ferrari, and Ben Portet all coming together ahead of the Langton's Halliday Cabernet Challenge, to be judged next week. This promises to be entertaining!

01.01.2022 So you've got your ticket to the Sydney Good Food & Wine Show but have you locked in a masterclass? This year's masterclasses line-up is looking tasty over 35 different types of Masterclasses to choose from starting at only $20. Some of your favourites include... The Smelly Cheese Shop Cheese Masterclasses Fever-Tree Gin Masterclasses Wine Selectors Wine & Pairing Masterclasses Glenfiddich Whisky & Pairing Masterclasses Plus, back on the masterclass menu will be free wine tasting session in the Riedel Drinks Lab! Tickets for Sydney Show on sale now right here: https://bit.ly/SydneyTickets2021