Goolwa Pipico in Port Elliot, South Australia | Food and drinks company
Goolwa Pipico
Locality: Port Elliot, South Australia
Phone: +61 427 262 553
Address: 50 Hill Street 5212 Port Elliot, SA, Australia
Website: http://www.goolwapipico.com
Likes: 2101
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21.01.2022 We were delighted to receive two gongs last night at the 2020 South Australian Premier's Food and Beverage Industry Awards! We were awarded the Business Excellence Award for businesses with up to 15 staff and the New Product Award for businesses for our Whole Clam Chowder. It's always fantastic to receive acknowledgement for our commitment to the sustainable hand-harvesting of Goolwa pipis. We couldn't do this without our incredible, hard working team, and this award is a credit to them. In particular, our Ngarrindjeri commercial partners who have been hand-harvesting kuti (pipis) for 19,000 years. A big congratulations to all the other winners and thank you to Food South Australia for hosting a fantastic evening.
20.01.2022 Our harvest crew are back at it! They're busy collecting pipis from the pristine waters of the Coorong National Park so that we can enjoy the fruits of their labour. Thank you for your hard work, team!
19.01.2022 Rocking the Kuti Indigenous Land and Sea Corporation style. Thanks for sharing the photo, Jacob. Looks amazing. #goolwapipico #pipirevolution #cookingwithpipis
18.01.2022 Masterchef alum Jo Kendray took her wok on a Cantonese journey and plated up the holy union of Goolwa PipiCo pipis and XO sauce. Can we come over for dinner soon, Jo? #goolwapipico #pipirevolution #cookingwithpipis
18.01.2022 Tough day at the office! What a treat we had hosting the NIDO crew Laura Sharrad, Max Sharrad and David Poole at the Coorong. Young Jacob Jones taught them a thing or two about the art of the pipi shuffle! Thanks for coming guys, it’s always a pleasure to share our passion for the sustainable hand harvesting of pipis. #pipirevolution
12.01.2022 Are you wondering what these balls have to do with our pipis? Well, once our hand harvested pipis make their way to our processing facility in Port Elliot, we use the world's best practice filtration system to remove any grit, and it's these blue bio balls covered in good bacteria that filter the ocean water to keep it fresh. We then use state of the art packing technology to lock in the freshness of our pipis. Ready for you to enjoy! #goolwapipico #pipirevolution
10.01.2022 We’re doing some work with Marc Makrid on our second five year strategic plan. It was good to show him around the beach office on Sunday morning. #pipirevolution
09.01.2022 Have you tried our Whole Clam Chowder? A hearty stew made with creamy potatoes, corn and our sustainably hand harvested pipis from the pristine ocean off the Coorong National Park. This moreish meal is perfect for lunch on the go or a quick dinner. Available to purchase now from Woolworths and select retailers. #goolwapipico #pipirevolution #cookingwithpipis
08.01.2022 NAIDOC Week - a time for all of us to celebrate the history and achievements of Aboriginal culture, and to listen and learn. We wish to acknowledge that we work on Ngarrindjeri country, and we pay our respects to elders past and present and recognise the continuing connection to land, waters and culture. We also want to acknowledge our Ngarrindjeri commercial partners Kuti Co. Kuti Co is continuing the harvest of kuti (pipis) which their Nation has done for 19,000 years, and we are deeply honoured that they share their rich knowledge of country with us. We are Ngarrindjeri
06.01.2022 We've been reflecting on what a brilliant night we had at the 2020 South Australian Premier's Food and Beverage Industry Awards. After a challenging year for many, it was an honour to celebrate amongst so many incredible SA producers. Plus we didn't mind picking up the Business Excellence Award for businesses with up to 15 staff and the New Product Award for businesses for our Whole Clam Chowder! Food South Australia #pipirevolution
06.01.2022 Recreational fishers can once again do the pipi shuffle, with the pipi fishing season open on Sunday 1 November. You can find these delicious morsels along the entire length of Goolwa Beach, from the Murray Mouth to Middleton Point, and from 28 Mile Beach right down to the South Australian/Victorian border. However, the area between the Murray Mouth to 28 Mile Beach remains closed to recreational fishing. To ensure pipi harvesting continues to be sustainable for future gener...ations to enjoy, please be mindful that pipis must measure 3.5 cm across the widest part of the shell, with a maximum daily limit of 300 per person. Photo: https://leeannemarieblog.wordpress.com/ #goolwapipico #pipirevolution #cookingwithpipis
03.01.2022 It was great to see our good friend ‘Gus the Painter’ down on the beach, Sunday morning. If you haven’t seen Gus’s amazing recipe, here’s a link: https://fb.watch/1OEMHQ87cY/
03.01.2022 Big congratulations to Vanessa, Brendan and the Kuti Shack team for today's feature in the Sunday Mail's Top 12 Waterside Eateries in Australia. What a rockstar line-up!
