Gourmet Thai | Company
Gourmet Thai
Phone: +61 414 387 597
Reviews
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22.01.2022 Nom nom nom, Salmon Curry for din din. Raw image - No filter. . . # # # # # # # # #fishcurry #salmoncurry #canberralife #canberrafood #canberralocals #dinnerideas #dinner #thaifood #thaifoodstagram #thaicurry #eat #canberraeats #homecooking #delicious #deliciousfood #healthyfood #nofilter
17.01.2022 Available for online orders! Both are $12 each + postage & handling. Gourmet Thai Satay Paste & Gourmet Thai Laksa Paste are NUT FREE & GLUTEN FREE. Satay paste is VEGAN, will marinate up to 3kg of chicken, pork, fish or prawns. Laksa Paste will make up to 5 servings (bowls). #laksapaste #sataypaste #nutfree #vegan #glutenfree #australianmade #thaifood #canberralocals #canberra #canberrafood #canberraeats #canberralife #canberramarkets #since2001 #healthyfood #easymeals @ Canberra, Australian Capital Territory
17.01.2022 Gourmet Thai will be at the Old Bus Depot Markets every Saturday and Sunday, starting Saturday 7 December until Christmas. Check out http://obdm.com.au/stallholders/gourmet-thai/
11.01.2022 Come say hello and try some Chicken Satay and Laksa at the Old Bus Depot Markets! Every Sunday 10:00am - 4:00pm, rain, hail or shine!
09.01.2022 Can't get to the Old Bus Depot Markets? Why not email your favorite Satay or Laksa paste order? Email your order to [email protected] Gourmet Thai will be back to process your order on Monday 29th December 2014.
08.01.2022 For those who can't live without the Peanut Sauce! Peanut Dipping Sauce 1/2 Teaspoon of Red Curry Paste... 2 Heaped Tablespoon of Crunchy Peanut Butter 1/2 Can (200 mls) of Coconut Cream Small amount of vegetable oil 1. Pour vegetable oil into a small saucepan and heat over medium heat, add Red Curry Paste and stir until fragrant. 2. Add the Peanut Butter and stir until melted, then add the Coconut Cream. 3. Let the mixture simmer while constantly stirring. The sauce should be ready when oil starts to rise to the surface. Serve as an accompaniment to the Satay. Cucumber Relish 1 Lebanese Cucumber 1/2 Small Red Onion 1/2 Red Chilli 1/2 Cup of White Vinegar 1/4 Cup of Raw Sugar 1. Heat White Vinegar in a small saucepan, once it starts to boil, add sugar. Simmer until all of the sugar dissolves. Set aside. 2. Slice the cucumber, red onion and chilli into small pieces, add them into a small bowl and stir through the vinegar dressing. Serve as an accompaniment to the Satay.
08.01.2022 To all valued customers, Gourmet Thai will be at The Old Bus Depot Markets this SUNDAY 29 JUNE. See you there!
07.01.2022 MORE CHILLIS! I’m making Sriracha style sauce. It’s not original Sriracha because it’s not made in the town of Sriracha, Thailand. Handmade in my test kitchen. Coming soon to the Gourmet Thai Brand! Guaranteed to blow off your top! . . .... #srirachasauce #canberralife #canberrafood #canberralocals #thaifood #hotchilli #hotsauce #chillisauce #madeincanberra #aussiemade #aussiegrown See more
06.01.2022 When it’s 40 degrees plus outside, the heat is also on inside with SPICY Som Tum - Green Papaya Salad and Moo Yang (Grilled Marinaded Pork)! So hot my whole mouth was burning! And...what’s the best drink after the spicy meal? Homemade Grass Jelly Drink! It instantly took the pain away. WoW! Heat Factor = . . .... #canberralife #canberra #heatwave #canberrafood #canberralocals #thaifood #bangkokfood #homemade #papayasalad #grilledpork #thaistreetfood #homecooked #imadethis # # # # #grassjelly #somtum #spicy # See more
02.01.2022 Hope everybody had a wonderful Christmas! Wishing all of you a prosperous and Happy New Year! See you at the Old Bus Depot Markets in the New Year. XOXO
