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Gourmet Garden Australia

Phone: +61 1800 007 488

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25.01.2022 What Dad wouldn't love a homemade herby sausage roll this Father's Day!

25.01.2022 A mid-week meal that is as fast and easy as it is flavoursome.

25.01.2022 Garlic is a non-negotiable in a Mushroom Risotto

24.01.2022 What is your favourite way to use Lemongrass? Think baking, curries, noodles etc

24.01.2022 Fun fact Ginger is a part of the Zingiberaceae family and is actually a rhizome, not a root, meaning it is an underground stem. Ginger is one of our winter favourites, try it in baking, soups and stirfrys.

24.01.2022 Upgrade your avo toast like @southerninlaw with some Lightly Dried Herbs!

23.01.2022 Struggling to decide on what to cook for dinner? We've got you covered.

23.01.2022 As the weather warms up it’s the perfect time to heat the BBQ up and throw some mushrooms on the grill Be inspired this mushroom month and pair Gourmet Garden Garlic Paste with mushrooms in a delicious BBQ Mushroom and Haloumi Salad. Find the full recipe on selected mushroom packs at Woolworths this November or in the comments below. @AustralianMushrooms #mushboom

22.01.2022 Have you tried Paella? This Saturday, 27th March, is the perfect reason to! It's National Paella Day

21.01.2022 It is the weekend......pizza anyone?

21.01.2022 If there's one thing we're sure about, it's that these Vegan Cheese & Chive Mini Quiches will not last long! Find Mindfully Jessica's recipe in the first comment.

21.01.2022 Create an amazing winter dish with the help of our handy herb and spice pastes. Try this stuffed sweet potato recipe with roasted spicy chickpeas and creamy garlic sauce from @lisaeatworld No garlic fingers using our garlic paste! Recipe in the comment below.

20.01.2022 Did you know that our herbs and spices are brimming with essential oils which gives them their fresh flavour, colour and aroma. Our dedicated farmers have done years of research into carefully selecting varieties of herbs that deliver the best crops so you can have the taste of fresh herbs on hand everyday no matter the season.

20.01.2022 Delicious Sticky Ginger Nut Loaf with a little extra kick thanks to our Ginger Paste and a great recipe @meganellam

19.01.2022 This Peanut + Chilli Tofu combo from @thefitperspective_ using our Chilli Paste will be sure to heat things up in the kitchen while keeping it tasting delicious! How are you using Chilli paste in your winter recipes?

15.01.2022 Fresh flavour from Australian farmers without the fuss - that's us

12.01.2022 Easter entertaining? Our Cheesy Garlic Bread Pull-Apart is always a hit

11.01.2022 Gourmet Garden Lightly Dried Herbs love pasta and we love this quick and easy recipe from @katiewilliams Parsley Pesto Pasta Parsley Pesto: 1 packet of @gourmetgarden_aus Lightly Dried Parsley ... 2 tablespoon of crushed garlic or 2 chopped cloves 1/4 cup of good quality olive oil 1/2 a lemon - squeezed 1/2 cup of pine nuts (toasted for extra flavour) Pinch of salt BLEND until well combined! If the pesto is too thick add more olive oil or lemon juice. Pasta: Bring water to a boil, add spelt pasta, cook for 5-6 mins! Now COMBINE! Stir in homemade parsley pesto with 1 packet (250gram) of cooked Spelt pasta 2 cups of fresh rocket 1 punnet of baby tomatoes 1/2 punnet of kalmata olives or about 15 1/2 punnet of sun dried tomatoes Top with roasted pine nuts, pepitas and a little salt and pepper. Serve straight up or enjoy as a cold pasta salad! Serves 4-5. See more

10.01.2022 Start the week right with a nourishing Sushi Bowl Using our Ginger and Lemongrass pastes, this bright and fresh recipe idea from @_thedailyfoodfeed brings all the feel good vibes

09.01.2022 Happy Fryday! Basil Polenta Chips by the @thebitingtruth using our Lightly Dried Basil. Feel a little fancy with the extra flavour

08.01.2022 Garlic Bread. That is all...

06.01.2022 Which is your spice of choice? 1, 2 or 3.

05.01.2022 Herbs! Does anyone else wish this photo was scratch 'n sniff....our herbs are grown fresh on broad-acre farms in Biloela Queensland with the warm, subtropical climate and rich soil delivering the ideal conditions for flavoursome, aromatic herbs.

03.01.2022 Cooking is about experimenting with all the pasta-bilities! A simple yet delicious pasta from @lisaeatworld. Recipe in the comment below.

03.01.2022 Made with parsley, basil, oregano, rosemary & thyme, and grown by Aussie farmers, our Cold Blended Italian Paste is perfect in all things pasta and pizza What would you create?

03.01.2022 Our Chilli Paste is a new blend giving you a little extra kick! Let us know what you think Photo credit: @lisaeatsworld

02.01.2022 We are all about fresh flavour - and nothing to do with fuss!

02.01.2022 Australian grown ginger Click learn more to discover how our Aussie grown ginger goes from farm-to-plate

01.01.2022 Pappardelle with Garlic Mushrooms Delicious for these cooler nights. Find Lisa Eats World recipe in the comments

01.01.2022 Spicy Sweet Potato Soup is always a good idea in winter. Thanks for the recipe @LisaEatsWorld Ingredients 800g sweet potatoes, peeled and sliced 400g carrots, peeled and sliced 1 onion, finely chopped... 1 tbsp Gourmet Garden Garlic Paste 1 tbsp Gourmet Garden Chilli Paste 2 tsps ground turmeric 1 litre vegetable stock Salt and pepper to season 150g milk or coconut milk Method 1. In a large pot, add the sweet potato, carrot, onion, garlic, turmeric, chilli paste and stock. Bring the mixture to the boil then reduce the heat and let it bubble gently for 15 minutes. Remove from the heat. 2. Use a hand mixer/stick blender to blend the soup mixture until smooth. 3. Season with salt and pepper. Stir through milk or coconut milk. Serve immediately topped with a drizzle of cream, pumpkin seeds, sesame seeds, fresh lime and extra chilli if desired. See more

01.01.2022 Friday night in and we are totally ok with it! Click the link to get this mouth-watering meatball recipe.