Govinda's in Northbridge, Western Australia | Vegetarian/Vegan Restaurant

Govinda's

Locality: Northbridge, Western Australia

Phone: +61 8 9227 1684

Address: 194 William St 6000 Northbridge, Western Australia, WA, Australia

Website: http://www.iskconperth.com/

Likes: 1296

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• Restaurant
• Vegetarian/Vegan Restaurant
• Health food restaurant

24.01.2022 Hello everyone Merry Christmas to you all! Please be advised that we will be closed over the Christmas period from Fri 25th until Mon 28th and reopen on Tuesday 29th... See you then. Happy Christmas Happy Krishnamas!

24.01.2022 "True friendship comes when the silence between two people is comfortable." David Tyson #govindas #foodforlife #friendsforlife

23.01.2022 We invite you to join us in celebrating Rdhrani’s birthday on Wednesday 26th August. Buy a full course meal and enjoy a slice of decadent fruit cake on the house! Rdhey! Rdhey!

23.01.2022 When did you have your last halva & custard! Why not drop in today and please your tastebuds Serving fresh & hot food from 1130 today!

23.01.2022 Herbs & Spices - Art of making Masala! When you add a dish youre cooking to a masala, stir it at first to coat the ingredients with the spices and to prevent the spices from overcooking on the bottom of the pan. In recipes that call for ground spices only, the ghee or vegetable oil should only be moderately hot, so that the spices will brown without burning. And aside from the masala, herbs and seasonings generally go in during the cooking, or at the end. #harekrishnafoodforlife #theharekrishnabookofvegetariancooking

23.01.2022 Herbs & Spices - Ground or Whole Spices Many recipes call for ground spices. Rather than purchase powdered spices, which soon loose their flavour, it's always better to buy whole spices and grind them yourself as you need them. An electric coffee grinder is excellent for this work. The aroma and taste of freshly ground spices is incomparable. Even though dried herbs are often twice as pungent as fresh ones, use fresh herbs whenever possible. ... #harekrishnafoodforlife #theharekrishnabookofvegetariancooking

23.01.2022 The Original Fragrance of the Earth is Krishna puyo gandha pthivy ca teja csmi vibhvasau jvana sarva-bhteu... tapa csmi tapasviu "I am the original fragrance of the earth, and I am the heat in fire. I am the life of all that lives, and I am the penances of all ascetics". (Bhagavad-gt 7.9)

23.01.2022 Herbs & Spices - Art of making Masala! With just a little experience in preparing masalas, you'll become familiar with the flavour and aroma of each spice. With strong spices, such as cloves, capyenne peppper, and asafetida you'll use very small quantities. For mild spices, such as cumin seeds and ground coriander, you'll use more. Some masala blends, such as panch masala and garam masala, can be prepared in advance. You can make enough to last several weeks or months. Panch ...masala, a mixture of five whole spices, is used mostly in cooking vegetables. Garam masala, literally "hot spices" (to warm the body), is actually a mixture of ground sweet spices. It's added to a dish at the end of cooking, sometimes just before serving, #harekrishnafoodforlife #theharekrishnabookofvegetariancooking

23.01.2022 Herbs & Spices - Art of making Masala! Since different spices take different times to brown, yet must finish all at once, a sense of timing is of paramount importance. For example, a recipe may call for cumin seeds, fenugreek seeds, grated fresh ginger, ground coriander, and powdered asafetida. Since the cumin and fenugreek seeds both take about 30 seconds to brown, add them together to the ghee or oil first. Then ten seconds later, add the grated ginger, which takes about 20 seconds, The ground coriander takes about 5 seconds to brown, so toss it in 15 seconds later, and finally add the asafetida. And there you've got it! #harekrishnafoodforlife #theharekrishnabookofvegetariancooking

22.01.2022 Herbs & Spices - Cardamom (Elaichi) The pale green seed pods of this member of the ginger family, Elettaria cardamomum, are used to flavor sweets, or are chewed as a breath sweetener and digestive. White cardomom pods, which are nothing other than bleached green ones, are more easily available, but have less flavor. When cooking with whole pods, remove them before serving, or push them to the side of the plate. They're not meant to be eaten whole. When a recipe calls only for the black, pungent seeds, remove them from the pods and pulverise them with a mortar and psetle or with a rolling pin. Ground cardamom seeds are used in garam masala. #harekrishnafoodforlife #theharekrishnabookofvegetariancooking

20.01.2022 Lemon Tofu Cheesecake & Bliss Balls are back! Hurry in to have a bite. Vegan and vegetarian option available

20.01.2022 Herbs & Spices - Masala - The Blend. The magic of spicing is in the masala, the blend. The cook who knows how to blend spices and herbs can transform everyday foods into an unlimited variety of succulent dishes, each with its own taste. Even the humble potato will reveal a surprising variety of flavours, brought out by the masalas with which it is cooked. #harekrishnafoodforlife #theharekrishnabookofvegetariancooking

19.01.2022 #govindasperth #foodforlife #northbridge Serving fresh and healthy vegan/ vegetarian meals daily from 1130am! Come visit us today

19.01.2022 #AnimalLivesMatter

18.01.2022 raso ham apsu kaunteya prabhsmi ai-sryayo praava sarva-vedeu abda khe paurua nu... Translation: O son of Kunt, I am the taste of water, the light of the sun and the moon, the syllable o in the Vedic mantras; I am the sound in ether and ability in man Mantra Meditation: https://www.theage.com.au//the-power-of-om-how-chanting-ca

16.01.2022 Today's Special Vegan Cheesecake Yummm!!!

15.01.2022 With easing restrictions across Perth, we are glad to inform you that Govindas will be re-opening again on Sundays starting this Sunday 12th July. We will be serving lunch and dinner as per our revised opening hours: Open 7 days a week, 1130am - 730pm.

13.01.2022 With easing restrictions across Perth, we are glad to inform you that Govinda's will be re-opening again on Sundays starting this Sunday 12th July. We will be serving lunch and dinner as per our revised opening hours: Open 7 days a week, 1130am - 730pm.

13.01.2022 Herbs & Spices - Art of making Masala! The technique of browning spices in hot ghee or oil to release their flavours and aromas is unique to Indian cooking. In making a masala sometimes you use the whole spices, sometimes powdered spices, but most often a combination of both. First assemble the spices near the stove. Then heat just enough ghee or vegetable oil to keep the spices and other ingredients from sticking to the pan (generally 1 or 2 tablespoons). Make it extremely h...ot but nor burning. Then drop the spices into the ghee. They immediately begin to swell, pop, brown, or change in some other way. Then just at the precise moment, when the spices are browned and ready, pour them over the dish you're cooking, or put what you're cooking into the seasonings to saute or simmer. #harekrishnafoodforlife #theharekrishnabookofvegetariancooking

12.01.2022 Herbs & Spices - Asafetida Also known as Heeng or Hing, this aromatic resin, from the root of Ferula Asofoetida is used in small pinches for its distinctive taste and medicinal properties. Asafetida is so effective in preventing flatulence that it can cure horses of indigestion. Its available as a resin or as a fine powder. The resin form is purer of the two, but you have to grate it when you need it. Powdered asafetida is mixed with white flour, but its more convenient to use. Add a pinch or a fraction of a teaspoon to hot ghee or vegetable oil for a second or two before adding other ingredients. If you cant find asafetida or dont want to use it, your recipes will be alright without it. #harekrishnafoodforlife #theharekrishnabookofvegetariancooking

12.01.2022 Herbs & Spices - Art of making Masala! With just a little experience in preparing masalas, youll become familiar with the flavour and aroma of each spice. With strong spices, such as cloves, capyenne peppper, and asafetida youll use very small quantities. For mild spices, such as cumin seeds and ground coriander, youll use more. Some masala blends, such as panch masala and garam masala, can be prepared in advance. You can make enough to last several weeks or months. Panch ...masala, a mixture of five whole spices, is used mostly in cooking vegetables. Garam masala, literally "hot spices" (to warm the body), is actually a mixture of ground sweet spices. Its added to a dish at the end of cooking, sometimes just before serving, #harekrishnafoodforlife #theharekrishnabookofvegetariancooking

11.01.2022 Herbs & Spices - Asafetida Also known as 'Heeng' or 'Hing', this aromatic resin, from the root of Ferula Asofoetida is used in small pinches for its distinctive taste and medicinal properties. Asafetida is so effective in preventing flatulence that it can cure horses of indigestion. It's available as a resin or as a fine powder. The resin form is purer of the two, but you have to grate it when you need it. Powdered asafetida is mixed with white flour, but it's more convenient to use. Add a pinch or a fraction of a teaspoon to hot ghee or vegetable oil for a second or two before adding other ingredients. If you can't find asafetida or don't want to use it, your recipes will be alright without it. #harekrishnafoodforlife #theharekrishnabookofvegetariancooking

11.01.2022 #WorldEnvironmentDay

11.01.2022 We love it when our lovely customers love what we do

11.01.2022 Yummy cake slices. FREE! With any full meal! Today only to celebrate Sri Radha's Birthday Radhe Radhe!

10.01.2022 Feel good, when you do good

10.01.2022 Hare Krishna Happy Radhastami Dear Friends... As you may be aware, the Hare Krishna Perth Community has acquired a new land for constructing a new Cultural & Community Centre for future generations to come in High Wycombe near the Forrestfield Train Station. We now have a DA Approval and the land part organised. The next phase is the Detailed Design phase, followed by Tendering & Construction. There will be many other areas running in parallel as well. Not only this Project will require a large amount of funds, but an even larger amount of volunteering effort from our people that is you. We are calling out for an Expression of Interest for the Hare Krishna Temple & Community Centre Project for anyone who would like to contribute to this project with their time, professional skills, creativity, ideas and in any other constructive way . EOI form: https://docs.google.com//1FAIpQLSdbyvVnYxslGjI33G/viewform If you would be interested to help, please fill out the form by Sunday 6th September. If you are not able or keen to assist, but know someone else who can, please share the EOI link with them. Please also share this link using your social media channels and/or LinkedIn. Thank you Temple Project Committee E: [email protected]

10.01.2022 Food for Life Appeal

09.01.2022 Hit the 1000 Likes mark! Thank you to all for your continued love and support!

09.01.2022 Some Indian home remedies for cold, cough and flu like symptoms

08.01.2022 Herbs & Spices - Art of making Masala! When you add a dish you're cooking to a masala, stir it at first to coat the ingredients with the spices and to prevent the spices from overcooking on the bottom of the pan. In recipes that call for ground spices only, the ghee or vegetable oil should only be moderately hot, so that the spices will brown without burning. And aside from the masala, herbs and seasonings generally go in during the cooking, or at the end. #harekrishnafoodforlife #theharekrishnabookofvegetariancooking

08.01.2022 Govindas @ Kalamunda Farmers Market

08.01.2022 https://www.channelnewsasia.com//new-swine-flu-found-china It's pretty simple - reduce or eliminate meat consumption.

08.01.2022 Yummy cake slices. FREE! With any full meal! Today only to celebrate Sri Radhas Birthday Radhe Radhe!

06.01.2022 Happy International Women's Day #IWD2021 Women in Vedic Culture...Continue reading

04.01.2022 https://www.abc.net.au//hare-krishna-cow-retireme/12363872?

04.01.2022 Herbs & Spices - Tasty or Healthy? Spices and herbs, the "jewels of Indian cooking", make the meal not only tasty but also more digestible. Most spices have medicinal properties. Turmeric, for example, is a diuretic; cayenne pepper, a gastric stimulant; and fresh ginger, a tonic. The science of using spices to accentuate the taste of foods and maintain good health goes back thousands of years, to the Ayur-Veda and Artha-Sastra scriptures. #harekrishnafoodforlife #theharekrishnabookofvegetariancooking

04.01.2022 Raspberry Cheesecake Vegan and Vegetarian options available Come in today to try a slice or whole of the , the one, with , that we make!... *Photo is indicative only

03.01.2022 We invite you to join us in celebrating Rdhranis birthday on Wednesday 26th August. Buy a full course meal and enjoy a slice of decadent fruit cake on the house! Rdhey! Rdhey!

03.01.2022 Herbs & Spices - Recipe for Garam Masala 4 tbs coriander seeds 2 tbs cumin seeds 2 tbs black pepper corns... 2 tsp cardamom seeds 1 tsp whole cloves 2 cinnamon sticks, 2 inches long Dry roast each of the spices separately in a heavy cast-iron frying pan. After putting each spice into the pan, shake the pan until the spice turns a shade or two darker and gives off a freshly-roasted aroma. When all the spices have been roasted, grind them together to a fine powder in an electric coffee grinder. Put the ground masala into a glass jar with a tight lid, and keep it in a cool place. Made with good quality spices and lept in an airtight container, garam masala will keep its taste and aroma for several months. For another garam masala mixture, dry-roast and grind the same amounts of cardamom, cloves and cinnamon as in the previous recipe, then add half a nutmeg kernel, finely grated. Mix all the spices and store them in an airtight jar in a cool, dry, dark place. Shake the jar before each user to make the spices are evenly distributed. #harekrishnafoodforlife #theharekrishnabookofvegetariancooking

03.01.2022 Govinda's @ Kalamunda Farmers Market

02.01.2022 As the weather gets a bit cooler, our samosas and pakoras are still hot as! Visit us and grab yourself a delicious bite

01.01.2022 Herbs & Spices - Recipe for Panch Masala 2 tbs cumin seeds 2 tbs black cumin seeds or kalinji seeds 2 tbs black mustard seeds... 2 tbs anise or fennel seeds 1 tbs fenugreek seeds Mix all the spices and store them in an airtight jar in a cool, dry, dark place. Shake the jar before each user to make the spices are evenly distributed. #harekrishnafoodforlife #theharekrishnabookofvegetariancooking

01.01.2022 https://www.channelnewsasia.com//new-swine-flu-found-china Its pretty simple - reduce or eliminate meat consumption.