Gourmand Providore in Homebush West | Food wholesaler

Gourmand Providore

Locality: Homebush West

Phone: +61 2 9764 2355

Address: Warehouse J, Kerruish Ave 2140 Homebush West, NSW, Australia

Website: http://gourmandprovidore.com.au/contact/

Likes: 1401

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• Food service distributor
• Food wholesaler

25.01.2022 Galangal can be used in much the same way as ginger, with its subtle, almost Pine Forest aroma. Use it thinly sliced to infuse soups, stocks and sauces or chop it finely and add to dressings and stir-fry dishes. It can also be pound into a paste and added to curry dishes. #gourmandprovidore #gpveg #marketwalk #freshproduce #sydneymarkets #australianproduce #australiansuppliers #australianfarmers

25.01.2022 Whether youre roasting lamb, beef, pork or chicken, our vegetable roast mix is the perfect accompaniment! Precisely cut sweet potato, carrot, pumpkin and parsnip, ready to be drizzled with olive oil, seasoned and baked in the oven.

25.01.2022 Check out the latest update on seasonal produce with Julio Azzarello.

24.01.2022 Locally grown Snow Peas straight out of Wallacia in Western Sydney. Tender new harvest peas excellent for crispy salads and punchy stir fry dishes. These peas are so good you just want to keep it simple, a salt water blanch, then tossed in a little butter and cracked Black pepper.

23.01.2022 We introduced contactless delivery in February, when concerns of Covid-19 came closer to our shores. No more signing for documents, just the recording of proof of delivery with a photo from the drivers tablet. To ensure the safety of our customers and our staff, drivers are also equipped with disposable gloves for every drop, face masks and hand sanitizer.

23.01.2022 Origins of the beef, mushroom and red wine pie. It starts with fresh ingredients, cooked with love.

23.01.2022 Rounder in appearance with a lighter coloured skin, Japanese Taro make a smooth creamy mash and are equally suited to whole baking. Firm with a creamy white flesh and a slightly nutty flavour, traditionally this Taro is cooked in a mixture of Dashi and Soy sauce.

22.01.2022 Welcome the arrival of Spring with our super vibrant green salad mix of thinly sliced fennel, zucchini, sugar snaps, green beans and snow pea tendrils. Its a raw burst of nature- fresh, crisp and zesty. Available in 2.5kg packs

21.01.2022 Peeling pumpkin can be a daily grind when youre dealing in tonnage!

21.01.2022 Looking to add colour and flavour to your stock, soup, sauce or wet dish without affecting the texture? Try our 3mm range of diced vegetables.

21.01.2022 Early season Australian Cherries out of the Riverland South Australia. The flavour and quality have hit an early high. Both 2kg and 5kg boxes are currently available. Greater variety in both size and varietals is just around the corner as all growing regions kick in.

21.01.2022 The fruit grows on a vine and was common place in Australian Backyards. Chokos do not need peeling and can be eaten raw. It has a very mild flavour and which is commonly described as being a cross between cucumber and potato. It can be boiled, stuffed, mashed, baked, fried, or pickled and eaten raw, shredded in Salads.

21.01.2022 Have you tried our gourmet range of freshly baked pies? Beef, Mushroom and Red Wine, Free Range Chicken Mornay & Vegetable Ratatouille. It's the great Aussie staple taken to the next level. Available in 160g and 220g, sold by the dozen.

20.01.2022 Part of the Daisy Family this green curly vegetable is bitter to the taste but loses some of that bitterness after cooking. It is widely used in Mediterranean dishes to add that bit of piquancy to salads and stews alike. Try it in a Pear, Walnut and Curly Endive salad with olive oil and fresh lemon juice or adding it to a hearty soup and letting it just wilt through.

19.01.2022 Happy Fathers Day from our family to yours!

19.01.2022 Most people associate slaws with warmer weather, but our Kale Slaw is relevant all year round. A mixture of shredded kale, white cabbage, carrot, beetroot and golden beetroot, complimented with Australian Native salad seeds. Finish with a light vinaigrette, mayonnaise-based or yoghurt dressing and you will win friends with salad!

19.01.2022 With a matt yellow skin and creamy coloured flesh, the Bahri Date is crunchy and a little tart when young. As the Date matures it darkens to a light brown colour and becomes super sweet while retaining a certain crispy exterior. Enjoy them on cheese boards and fresh fruit platters.

17.01.2022 Our Mexican slaw will make you want to feature salad as the main ingredient of the dish! No more hanging around the sides, waiting for meat to show up .... leave it in the background, out of focus. A blend of shredded green and red cabbage, carrot, sliced jalapenos and coriander. Available for hospitality customers and home delivery through Fresh S.O.S. http://gourmandprovidore.com.au/order/

17.01.2022 Contact-less delivery before it became a thing! Our drivers use their PDA device to plan their delivery schedule, record deliveries and track efficiencies. All the data is recorded on our logistics software and reviewed regularly to ensure we're providing our customers with best possible service.

16.01.2022 These long green shoots are formed at the end of the garlic growing season as the Garlic bulb sends up the bright green shoots that have a tight bud at its tip. The shoots are stronger in flavour than young or green garlic and are often simply stir-fried with fresh ginger. The shoots can be eaten raw in salads and make a great Pesto too.

16.01.2022 Sour Green mango originally cultivated in Thailand and now commercially grown in the Norther territory is the Mango of choice in preparing Asian inspired salads. When ripe the fruit has little to no fibre with a pleasant aroma and a very sweet flavour.

16.01.2022 Treviso is part of the Chicory family. It is milder in flavour than Radicchio and has an elongated leaf similar to cos lettuce. Ideal in salads and perfect for char-grilling and serving with smoked or cured meats in an antipasto style dish.

15.01.2022 It's a big Happy Birthday today to the fastest walking man in the markets, our Director, Abboud Jraij. No matter the time of day, he always has a smile, and loves to talk about food from how it is grown to how it is cooked. Abboud's positive approach to every person and challenge he meets, encapsulates the culture at Gourmand Providore!

13.01.2022 Pouring freshly cracked eggs into puff pastry-lined quiche tins can be therapeutic. But eating the end result, with fillings like roasted pumpkin and caramelized onion, is divine! #gourmandprovidore #gpveg #gourmetkitchen #gourmetfood #chefslife #sydneymarkets #australianproduce

13.01.2022 Also known as Field Mustard and part of the Brassica family. There are many varieties of Rapa including, Broccoli, Choy Sum and Turnip. Usually characterised by little yellow or white flowers and miniature Broccoli like florets and green serrated leaves. Rapa has a slightly bitter taste like Chicory and is most commonly enjoyed simply blanched and drizzled in olive oil, sea salt and black pepper.

13.01.2022 A member of the Carrot family and Indigenous to many Mediterranean Countries. The bulb is firm, white with shades of pale green. Eaten crisp in Salads Fennel can also be Sautéed, Braised, Grilled and Pickled. It has a mild Anise flavour that leaves the palate clean and refreshed.

13.01.2022 Premium quality and Hydroponically grown in Victoria. These tight bright heads of Wombok are super crunchy and super sweet. The possibilities are endless, quartered and grilled over coal. Steamed with a little chilli sesame soy or turned into perfect baby Kimchi. More info on this weeks Market Walk here https://mailchi.mp/48d9d2e5f9de/weekly-market-walk

13.01.2022 Silverbeet with a colourful difference. The leaves and flavour are the same as Silverbeet and can be used in salads, stir-fry and puree. The big bonus are the coloured stalks that can be used in a variety of cooking applications.

12.01.2022 New season Pineapples out of the Queensland Sunshine Coast Hinterland. Large fruit with a ton of flavour. Sweet and firm, these pineapples add a little early spring to the menu. Both mature and green pineapples are great to eat. Green pineapple is excellent with chilli salt and fantastic in spiced curries.

12.01.2022 Sydney Markets is a hive of activity, so we need to make sure our staff are alert and safe at all times. Weekly toolbox talks are conducted with the drivers, packers and warehouse staff, to ensure the team are up to date with Safe Work Methods.

11.01.2022 Congratulations Neumann, Roger and the Yep Lum Team! 80 years strong!

11.01.2022 Cold nights and warm days have produced a bumper crop of stunningly coloured Heirloom Carrots. Particularly good are the red and yellow colours as are the smaller Parisienne style Golf Ball Carrots. Simply wash and roast with some new season garlic, a little thyme, olive oil and sea salt.

11.01.2022 In line with the most stringent food safety standards in the world, our production team skillfully processes our prepared products: washing, peeling, chopping, sanitising, weighing, packing, scanning, labeling.

10.01.2022 Stunning Female Zucchini Flowers from the team at Gourmet Herbs. Grown less than fifty kilometres from the Sydney CBD and picked fresh daily. Excellent simply blanched and tossed in seasoned butter or the flowers filled, battered and fried. The Zucchini stems are a relatively new product with a big flavour and tons of potential. Filled and baked cannelloni style or step your game up with scallop and crab mousse, burnt butter and finger limes.

10.01.2022 Our gourmet quiches are baked low and slow everyday. Deliciously flaky pastry crusts cradle three wonderfully velvety savoury fillings - traditional French Quiche Lorraine with double smoked ham, and two vegetarian options highlighting the super fresh produce of the markets. Available in 30cm and 10cm

09.01.2022 An annual succulent that has featured in African, European, Middle Easter and Australasian cuisine for Centuries. Most commonly eaten Raw in Salads (Greek, with Fetta or Fatoush with Crisp Flat bread and Pomegranate Molasses) but can also be used in Stir Fry, Soups, Stews and is often cooked like Spinach or simply steamed and tossed in olive oil and sea salt.

09.01.2022 Do you know we have a wide range of peeled, portioned, diced, sliced & prepared products, all processed to the highest food safety standards? The time our team takes to skillfully prepare specialty mixes saves time in your kitchen!

08.01.2022 Spring is certainly with us now and we have some great produce coming in from across the whole of Australia. Early season Cherry varietals have arrived from Victoria. They look great and the flavor is on the up. Recent hail falls in growing areas was thought to put a dampener on availability but the trees are doing well, and we are now expecting a bumper crop. More info on this week's Market Walk here https://us7.campaign-archive.com/

08.01.2022 An elegant entree, canape or main accompaniment, our vegetable stack is an exquisite balance of slow roasted and grilled vegetables - each individually seasoned - layered with marinated haloumi cheese, drizzled with olive oil, tray baked and pressed to perfection. Also available as vegan, without haloumi.

06.01.2022 Slow roasted and grilled vegetables, ready to be seasoned, brushed with olive oil and layered to form our Vegetable Stack.

05.01.2022 The bean has medium to large tan or a hazelnut-coloured bean splashed with streaks of red, magenta or black. Popular in Italian and Portuguese cuisine and is most commonly used in soups and stews. The Borlotti bean is characterised not only by its colour but by its thick skin making it ideal for long slow cooking applications.

05.01.2022 Wash, process, sanitize, pack, label & scan. Our High Care room, creating high quality, safe ready-to-eat products with surgical precision!

05.01.2022 Steamed or roasted, our Vegetable Bundles add colour, flavour and their own distinct character to any meal. Choose from shallot-wrapped carrots, green beans, baby corn and asparagus, with or without broccolini, or an Asian inspired bundle that includes gai lan and enoki mushroom. #gourmandprovidore #gpveg #preparedfood #gourmetfood #sydneymarkets #australianproduce #australiansuppliers

04.01.2022 Its great to have the master back in the Production room, keeping everyone in line. Welcome back, Paul!

04.01.2022 Not only a rich source of Vitamin C and Fibre but also a very tasty vegetable. Yellow skin with white flesh. Part of the same family as Pumpkin and Zucchini, Squash are tender and versatile. Blanched and tossed through seasoned butter, roasted with garlic cloves and olive oil or simply thinly wedged and pickled. Squash add a great splash of colour to any vegetable mix.

04.01.2022 There's only one month left to enjoy our Autumn Salad of hearty cavalo nero, sliced red radish, beetroot, celery and thinly shaven heirloom carrots. Available in 2.5kg packs

04.01.2022 It's Friday, get those Grumpy tomatoes outta here! Pick, pack, deliver - repeat :)

03.01.2022 A member of the Brassica, Mustard Family, Horseradish has a pungent smell and a spicy flavour. Freshly grated, it is used as a flavouring in Mayonnaise based sauces, Cocktails such as Bloody Marys and more widely served with sour cream as an accompaniment to a Rib Roast with Jus. The root can be grated and mixed with a little vinegar to increase its shelf life.

02.01.2022 From 2:00am the operations team begin accepting deliveries from the growers at the market. Here we confirm the quality, and check the weights and quantities, for every order.

02.01.2022 Cold nights and warm days have set the perfect colour in these Beetroot. Growing conditions are ideal and these medium to large Beetroot are a real treat. The Grima boys have done a great job here with stunning leaves and stalks to boot. Great value with excellent yield.

02.01.2022 Radicchio is a perennial cultivated form of chicory leaf, sometimes known as Italian chicory because it is commonly used in Italian cuisine. It has a bitter and spicy taste, which mellows if it is grilled or roasted.

02.01.2022 Discovered in 2010 by fruit pickers on the Nardi boys farm in Leeton when the pickers spotted a few oranges with chocolate brown tinged skin. The original crop was marketed to China where it was very well received and so more plants were seeded and we are now reaping the rewards. This orange has a depth in flavour with sweetness and a touch of acidity. The skin is great for Marmalade and dehydrated a great powder to sprinkle on desserts and salads.

01.01.2022 So great to work with and supply these amazing chefs.

01.01.2022 Known a s a Mandarin but also classified as a Tangerine. This fruit is a hybrid of an Orange and Mandarin. It is easy peel with large segments. Distinctive in taste and look with its bump or bun protruding from the top of the fruit. The skin is super fragrant and makes excellent zest.