Grace & Bear Bakes | Food & drink

Grace & Bear Bakes

Phone: +61 414 741 982

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15.01.2022 Layers of vanilla cake, strawberry compote and vanilla Swiss meringue buttercream. Happy birthday sweet Savannah! Learnt the airbrushed cloud technique on this awesome YouTube video from Cakeheads: https://youtu.be/u8ltNtIfFXI

15.01.2022 Layers of mocha sponge cake, coffee syrup and mocha buttercream. Topped with fresh flowers and meringue kisses.

09.01.2022 Wish I took some photos of the cake innards as there were 10 layers of: @T2Tea Melbourne Breakfast tea soaked almond joconde sponge @Valrhona Caramelia ganache @T2Tea Melbourne Breakfast tea german buttercream and dark chocolate glaze

08.01.2022 Made a Golden Gaytime inspired mousse cake for the bushfire fundraiser held today at my work. Malt crumb base, sponge cake, vanilla bean cremeux, Valrhona Dulcey mousse and milk chocolate glaze. Topped with some Caramello koalas and Caramilk Twirl. Caramel much?

01.01.2022 Made this mousse cake inspired by the Hummingbird cake for Mum's birthday. Hummingbird base (coconut, pineapple, banana), white chocolate coconut crunch layer, pineapple cream and cream cheese mousse. Topped with cinnamon and coconut meringue kisses. I may have made one too many cakes though!