Number One Duke Street in Grafton, New South Wales | Local business
Number One Duke Street
Locality: Grafton, New South Wales
Phone: 6643 1010
Reviews
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25.01.2022 Hello Everyone ! We're closed tomorrow night because our Jess is GETTING MARRIED !!! However, don't despair as you can dine with us tonight and be amazed by mentalist Johnny Sublime. And amazed also by the amazing taste of our amazing pizza's. Amazing ! Bookings essential on 66431010. Hope to see you tonight.
24.01.2022 Its officially official ! You may have heard that Ive served my last supper at Limonata. Its true. Id like to welcome Nathan and Krystal Earp as the new hos...ts of Graftons most magical dining spot by the river. Both Nathan and Krystal bring a wealth of hospitality experience with them and I wish them every success when they open the doors to Austin & Co. in mid May. Whilst Ill miss the many wonderful guests,both local regulars and travellers alike, Im really looking forward to enjoying my weekends and nights with my family. Thanks to the team that was, especially Chloe, Darby, Kathy, Koomi, Bethany and Nathan, and to everyone who gave me and my little restaurant a chance to be. Buon Appetito ! See more
24.01.2022 Today has been Potato & Rosemary Pizza Sunday. Everyone who ordered pizza for lunch today selected the mighty spud to crown their dough. Mind you with the gloriously smelly and gloopy Taleggio on top, why wouldnt this be your pick. Its certainly my favourite !
23.01.2022 It's officially official ! You may have heard that I've served my last supper at Limonata. It's true. I'd like to welcome Nathan and Krystal Earp as the new hos...ts of Grafton's most magical dining spot by the river. Both Nathan and Krystal bring a wealth of hospitality experience with them and I wish them every success when they open the doors to Austin & Co. in mid May. Whilst I'll miss the many wonderful guests,both local regulars and travellers alike, I'm really looking forward to enjoying my weekends and nights with my family. Thanks to the team that was, especially Chloe, Darby, Kathy, Koomi, Bethany and Nathan, and to everyone who gave me and my little restaurant a chance to be. Buon Appetito ! See more
21.01.2022 Brandied Citrus Pannacotta - three months in the making - and finished with Candied Bush Lemon Syrup. Join us for dessert tonight.
19.01.2022 Ben Jenkins with Glen McClymont crooniing the sun down. Come for the music, come for the food, come for the view.
18.01.2022 Because you can have your cake and eat it too !
16.01.2022 Hello Everyone ! Were closed tomorrow night because our Jess is GETTING MARRIED !!! However, dont despair as you can dine with us tonight and be amazed by mentalist Johnny Sublime. And amazed also by the amazing taste of our amazing pizzas. Amazing ! Bookings essential on 66431010. Hope to see you tonight.
15.01.2022 We are in need of a new barista. Come on down and show us what great coffee you make. If you can make a wonderful coffee then the job is yours !
15.01.2022 I love my thermomix...
14.01.2022 Back by popular demand our Bowl, blade and lid set host offer.
14.01.2022 The former Police Inspectors Cottage and Limonata Restaurant - 1 Duke Street. Another image made last night along the river.
13.01.2022 Salad Days at Limonata - 31 degrees today ! There is lovely cooling breeze down here by the river.
13.01.2022 Most of us are back from holiday here at Limonata and were keen to kick off 2014 with a bang for your breakfast buck. The Woodford Island tomatoes are slow, sl...ow roasting in the oven right now and will be ready come 8am. Bring a friend and well split the bill with you this weekend. Just like this post to qualify. See more
12.01.2022 Zoe Elliott playing this Friday afternoon at Limonata. Kick back after work from 5:30 to 7:30. Share some tapas and sangria as the sun sets over Susan Island.
11.01.2022 Perfect dish for a lazy day lunch by the river, where the breeze is cool and the view is too. Also have on some simply scrumptious seared salmon and the last of the seasons figs.
11.01.2022 Front of House Manager/ Matre d at Limonata @ Duke Street You are knowledgeable about, and enjoy, food and wine. Your knowledge doesnt need to be exhaustive, ...but you should be interested enough to want to know, so as to help guests when they ask you a question about an ingredient or to advise on a style of wine. You take pride in doing a job well and will work towards the teams common goal of building a successful and sustainable business. Duties will include staff training and supervision, stock control and customer management. Above all you must have a pleasant demeanour, enjoy working with people and have respect for your work colleagues, guests and yourself. This position includes weekends and evening work and can be full-time. See more
11.01.2022 Last night I made Lasagne for dinner. Thermomix makes great Bechamel Sauce. All ingredients in at once, 7 minutes on 90 degrees and super smooth without having ...to worry about the right temperature and constant stirring. Thermie does it all. I love my thermie ! Every layer of the lasagne can be done in the thermomix - pasta, bolognese and bechamel - as well as grating the parmesan for the top in 5 seconds flat. There is no better time to buy a thermomix if youre on a strict budget than with the current 12 months interest free offer available for 1 month only. See more
09.01.2022 Because Valentines Day only comes once a year...
08.01.2022 Gingerbread cake for cooler weather this weekend at Limonata.
08.01.2022 Trip Advisor ! Sometimes you wish it didnt exist ! But youve got to take the bad with the good, and thankfully we have a lot more good than bad reviews. Id l...ike to share our reviews from this year - all good so far. A wonderful experience 5 of 5 starsReviewed 3 February 2014 We had eaten here on our last visit to Grafton when the restaurant was called No. 1 Duke Street, so I was a bit concerned to read a few recent negative reviews. I need not have worried. We had the Cooks Table, which consisted of five courses. All of them were absolutely delicious, from the starter of quails egg with prosciutto to the amazing vanilla panna cotta with figs. The cost of the five courses was a very reasonable $55.00. Most wines were available by the glass and there was a excellent selection. The service was also excellent and done in a very friendly manner. All this coupled with the fantastic location overlooking the river at sunset makes Limonata a must-do when in Grafton. I loved this restaurant 12 months ago and nothing has changed. If only we had such a place in Taree! Absolutely divine .. 5 of 5 starsReviewed 1 February 2014 Definitely the best restaurant in Grafton. We had the Cooks Table which consisted of five courses and each course was superb. The duck was the best we had ever had and the Pannacotta with figs absolutely divine. Congratulations to the chef who clearly puts in that extra effort and the staff for a wonderful dining experience. Cant wait to go back. An unexpected gem 4 of 5 starsReviewed 27 January 2014 The Italian food was equal to the very best in Sydney and up there with well known eateries in Rome or Milan. The menu was authentic and each dish cooked to perfection from antipastii to dolci. Frankly it was surprising to find such culinary talent in a regional city. I will add that we were the only two diners in the restaurant on that Thursday evening. Limonata proved difficult to find because there was neither sign nor any indication that the place was located out of sight 50 metres along the riverside footpath. Had we have not telephoned, they could have easily lost their only two customers that evening. Nevertheless, both the food and location were brilliant. http://www.tripadvisor.com.au/ShowUserReviews-g255322-d2627
07.01.2022 Just another glorious day by the river at Limonata. Coffee is on and the the eggs are just perfect. Try our Italian Baked Beans or Lizas Bircher Muesli that not only makes you feel good all over but tastes great too !
06.01.2022 Ah...a season of abundance. The first four people to walk through the door this morning came bearing gifts from their gardens. Ebony brought lovely lemons from ...her grandma; Chloe brought a pretty posey of Livingston Daisies, Cornflowers, Stocks and Lambs Ear; Joanna brought in Forget-me-not, Mint and Daulo Leaves - like spinach; and the lovely Lita brought in Parsley, Rosemary and Violets. Feeling blessed. See more
06.01.2022 A lovely dish of antipasti for a glorious early evening with friends, made especially for one of our regular and wonderful guests to take home. Enjoy.
06.01.2022 The view from here...come on down and make your day sunshiny too !
05.01.2022 Now is the time to order your thermomix... See it in action at 11am this Tuesday morning at Limonata. RSVP me on 66431010 if youll be joining us.
05.01.2022 Well be open an extra night this week - Tuesday 12th November - please call and book your table if you think you might join us for Thrice Spiced Duck with Cara...mellised Pears, or Sage & Lemon Scallopini with Creamy White Polenta. Cinnamon Pannacotta with Passionfruit & Medjool Slivers is a great way to finish off the meal...plenty of gluten free choices. See more
05.01.2022 Canadian pancakes to start you Sunday morning just right.
04.01.2022 Maaaate. Happy Australia Day. Were all off to celebrate the national identity day at respective get togethers - ok, BBQs mainly. Hope you all have a great day. If youre looking for lunch out, Vines and The Gallery Cafe are both open today.
03.01.2022 What a storm ! Well be closed tonight due to the inundation. Everything here is wet, wet, wet...
03.01.2022 Looking for a hospitality professional to join our team. If you are generous of spirit, seek to excel in everything you do and love the good life, then please call Liza on 66431010.
02.01.2022 Whod like to see these guys play at Limonata?
02.01.2022 Italian Cooking Class using the brilliant and amazing Thermomix. Tuesday 4th February at 6pm and Thursday 6th February at 11am. What will we be making? Italian White Bean Dip, Salt and Fennel Flat Bread, Gnocchi with Gorgonzola & Walnuts, Pistachio Gelato. $20 and includes a glass of chianti of course. Limited to 6 people per class. Book in by calling Liza on 0427 431 810.
01.01.2022 Freshly made Rosella and Ginger Tea hot off the pan today. Great for pick-me-ups when you under the weather or battling a cold.
