Grain of the Silos in Launceston, Tasmania | Bar

Grain of the Silos

Locality: Launceston, Tasmania

Phone: +61 3 6700 0600

Address: 89/91 Lindsay St 7248 Launceston, TAS, Australia

Website: https://grainofthesilos.com.au/

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• Australian restaurant
• Cafe
• Bar

25.01.2022 Tonights Special... Stunning dry aged, grass fed beef rib eye from the Tasmanian town of Nook near Sheffield in the north of the state. Thanks to Marcus Vermey for sourcing. #supportlocal See you on the pass...

25.01.2022 Here's one man from Silo who has done a great job with reopening Grain of the Silos and adapting to changing goal posts. Let's get to know Damian Birch. Role: ...Food & Beverage Manager Movie: Interstellar Best place: Grindelwald Dish: Polish Dumplings Bev: 2014 Salomon Estate Syrah Viognier Editors post - Damian contemplates each step he takes and executes with precision. If you're wondering why he loves his polish dumplings, it's because it reminds him of his homeland.

25.01.2022 Who will you bring to lunch?

25.01.2022 Our Head Chef Thomas is looking for some new faces to join the team at Grain of the Silos. We are looking for passionate chefs that would love to be part of a team dedicated to sourcing local and supporting our local food community. We have casual and full time positions available. If this is you? and you are keen to work with our team then please send you CV to [email protected]

24.01.2022 Fathers day special..... @casalingagourmetmeats whole roasted rib eyes, beer braised onion, greens from @feldsfarm , potatoes from @erinvale.farm.potatoes , jus, served with a schooner of @shamblesbrewery - dances with hops IPA Available Saturday lunch and dinner and Sunday lunch until sold out. See you on the pass...

24.01.2022 Sunday Roast is back again...this week chef Thomas Pirker is excited to offer stunning locally sourced crispy pork belly for our Sunday Roast with all the trimmings ... see you on the pass..

21.01.2022 Specials Alert!! Dark chocolate mousse cake, spiced oranges , cream fraiche Grilled Pork chop @waverleyfarmevercreachvalley ... Savoy cabbage @sevenspringsfarmtasmania with pancetta from @forkitfarm Plum sauce, Sage butter Lamb rack for 2, @casalingagourmetmeats Charred greens, King oysters, mushroom Twice cooked potato, @erinvale.farm.potatoes smoked butter and sage Jus See you on the pass...

21.01.2022 On the specials menu tonight... slow cooked Leap Farm goat shoulder with potato gnocchi, fried sage.. on until sold out!

21.01.2022 New additions to the lunch menu today. Green asparagus, new season potatoes, scrambled eggs, curd, dill Haloumi, green salad ( broad beanleaves, zucchini, peas, mint, parsley, asparagus , pickled red onion) on broadbean hummus, smoked capsicum sauce ... Grain salad , barley, farro, green asparagus , lettuce ,pickled king oyster mushroom, goat curd

21.01.2022 Chef Massimo Mele once gave me a Tiramisu after I had a minor car accident - I was distressed, and he told me Tiramisu meant "pick me up" in Italian. Well, it's back on the dessert menu, and I believe we could all do with a "pick me up" after what Covid19 has brought. It worked for me. Thanks Massimo.

21.01.2022 Mandy and Dan, part of the team here at Grain.

20.01.2022 Here are our lunch specials for the week, available in both the restaurant and cafe area!

20.01.2022 Our mother's day breakfast is now booked out. But there are still some spots available for lunch and dinner. Give the team a call!

20.01.2022 Lunch specials today.. Roasted Bismark potato and green asparagus salad, broadbean hummus, sunflower seeds Open face roast beef sandwich, sour cream, mustard, pickled cucumber, white Icicle radish ... See you on the pass

20.01.2022 We love working with passionate individuals. Marcus from Vermey's Quality Meats is just one of our many suppliers. Today he hand selected some fantastic Dry aged grass fed Tassie beef for our specials coming up. We have beef aged from 40 to 60 days landing on the menu next week. Stay tuned...

19.01.2022 Its really just getting the best of the best and putting it on the plate Hollys Take on Tassie this week sees her enjoying a delicious lunch and chat with F...ood Director and successful chef, Massimo Mele, at Tasmanian Tourism Award winning Grain of the Silos in Launceston. Watch on for mouth watering fresh local produce paired with top Tassie wine! See more

19.01.2022 Tonights special... Bbq lamb rump, pepperonata, Savoy cabbage... See you on the pass!

19.01.2022 We picked up this beauty this morning from Red Cow Organics , 6 month old gruyere. It will be a very special addition to our cheese board tonight.

19.01.2022 New special today...Ruben sandwich bread from Bread & Butter, sauerkraut house made , corn beef Casalinga Gourmet Meats, lettuce from Felds Farm

18.01.2022 A Tasmanian food app is starting to sprout, adding a host of local businesses to its ranks. Eat Well Tasmania's 'We Eat Local' app helps connect consumers with producers, and one very talented chef is right on board.

18.01.2022 Sunday Roast is here..... see you at the pass

18.01.2022 Stunning scallops on the specials board until sold out. These fresh scallops are from Bass Strait, unbelievable flavour. Baked with a Parmesan and herb crust... see you at the pass....

17.01.2022 We just love being back doing what we do!! Lunch from 11:30.... have you tried our new mushroom gnocchi dish?

17.01.2022 Sunday Specials.. 1. Sunday roast: Slow cooked lamb shoulder with roasted potatoes, tzatziki, dressed salad leaves. 2. Roasted Salmon, Celtuce leaves Roasted kipfler, sour cream, chives ... 3. Whole roasted chicken, peas, spring onion, soft egg , parsley parmesan, cos , salad See you on the pass...

17.01.2022 Special tonight.... Whole flounder, garlic, shallots, parsley, capers, lemon, potatoes See you on the pass...

17.01.2022 Woody's Bar will be open this weekend! Why not enjoy some bar snacks, like our Arancini or Fries out on the deck?

16.01.2022 We are incredibly excited to have Fiona’s Hume lamb on the specials tonight. This is award winning meat as it won a Gold medal in this years delicious. Australia produce awards. On tonight until sold out!!

14.01.2022 Special for the weekend, Fried zucchini flour Parmesan, goats curd, chilli and chives, see you on the pass.

14.01.2022 Starter special tonight. Fish toast, marinated tuna, smoked tuna aioli, chilli, lemon on rye. On until sold out. See you on the pass..

14.01.2022 Tonight specials.... tagliatelle, peas, mint, crispy prosciutto, Parmesan 350g sirloin, cauliflower puree, sprouted sprigarello, charred spring onion, jus See you on the pass...

13.01.2022 #WeEatLocal join us at 2pm today for a live cook along with Massimo Mele and Lauren from Felds Farm as we celebrate the seasons best produce #whatsinseason

13.01.2022 Our new breakfast menu starts from today... See you at the pass

13.01.2022 Come and visit us at Grain this weekend! Call our restaurant to make your booking

13.01.2022 We are super excited to have @dale ridges a local clam diver source the most amazing clams from Georges Bay North East Coast Of Tasmania. Stunning produce, paired with garlic, chilli and tagliatelle pasta.. on tonight until sold out!! See you on the pass!! Clams via Kyeema Seafoods

13.01.2022 Merry Christmas from the Grain team

12.01.2022 Check out our fish special tonight King Morwong, Smoked leeks, our own olives, dill , pumpkin. Stunning produce doing all the work here!!! See you on the pass

12.01.2022 Our delicious cafe menu for today available from 10:30am

11.01.2022 Tonight special.... Grilled Venison back strap Pumpkin puree Schupfnudel ( Austrian gnocchi)... Sauteed spigarello Smoked leek Red wine jus @feldsfarm @casalingagourmetmeats

09.01.2022 Lunchtime salad special for the week rocket salad, pancetta, pumpkin, croutons, egg... Felds Farm rocket, Casalinga Gourmet Meats pancetta Eggs Waverley Farm, Evercreech valley... croutons Sandy's Sourdough Pumpkin @feldsfarm Olive oil Village Olive Grove See you at the pass... #supportlocal See more

09.01.2022 What's on the cafe menu this weekend?

08.01.2022 Special for the weekend Blue fine tuna, sweet and sour currant sauce , radicchio, sprigarello Tagliatelle, clams, garlic, chilli, parsley, lemon ... Oysters from Bruny island Slow cooked lamb neck, peas, Jerusalem artichokes, mint jus See you on the pass....

08.01.2022 Special for the weekend.... Stripey Trumpeter, peas, celeriac, mussels, kale, romanesco... See you on the pass..

08.01.2022 Breakfast overlooking the park? Sounds pretty good to us...

08.01.2022 Breakfast burger Buttermilk bun Bacon Chutney house made Cheese ... Egg Cos See you at the pass... See more

07.01.2022 S-U-N-D-A-Y R-O-A-S-T..... venison @casalingagourmetmeats Carrots @feldsfarm potatoes @erinvale.farm.potatoes Parsnip @sevenspringsfarmtasmania ... Quality local growers and suppliers coming together for todays Sunday Roast. See you at the pass... See more

06.01.2022 Our head-chef Thomas and the kitchen team are all smiles and ready to go!!! We are so unbelievably grateful to be back doing what we love, see you on the pass

04.01.2022 We're Hiring. Are you our next Bartender? Can you:... Shake a cocktail Get creative with spirits Know your beers & wines Engage with our guests only like a bartender can? Expressions of interest please email - [email protected]

04.01.2022 Tonights Special.. Slow cooked spiced lamb neck, cooked for 6 hrs , celtuce, barley salad.... See you on the pass..

03.01.2022 Some quality produce arriving in the kitchen today. White asparagus and globe artichokes grown but Annie and David at The Little Red Hen We are super excited to have produce from the Derwent Valley Tasmania this weekend. #supportlocal @annie.johnston.5680

03.01.2022 New gnocchi dish on the dinner menu. Slow cooked lamb shoulder, pancetta, white wine, rosemary, sage. Stunning lamb from Casalinga Gourmet Meats and locally made pancetta from Boucherie Tasmanian Meat Crafters #gnocci #lamb #local

02.01.2022 Sit and stay awhile in the Grain cafe.

01.01.2022 Weekend special is here... stunning slow cooked Osso Bucco. Served with potato, celeriac cream and traditional gremolata. Exactly the kind of food you want to be eating in winter. See you on the pass

01.01.2022 Woody's bar is certainly the place to stop before your visit at the grain.

01.01.2022 GOLD GOLD GOLD Congratulations to the Village Olive Grove on winning a gold medal for their 2020 Extra Virgin Olive Oil at the Australian Golden Olive Awards. We are super excited to have this oil on our menu and collaborating with Allen. You can find Allen’s oils at Harvest Launceston every Saturday, make sure you say hello.. #extravirginoliveoil

01.01.2022 Lunch special... chef Thomas Pirker is channeling his home land with a delicious beef schnitzel.... boiled Bismark potatoes and local leaves for the home run!!

01.01.2022 Father's Day at Grain is "Sold Out". If you missed out but would still like to treat Dad, we are selling Grain Vouchers. They are available at hotel reception, and there's time on Saturday to pick one up.