Grandvewe Cheeses in Birchs Bay | Cafe

Grandvewe Cheeses

Locality: Birchs Bay

Phone: +61 3 6267 4099

Address: 59 Devlyns Road 7162 Birchs Bay, TAS, Australia

Website: http://www.grandvewe.com

Likes: 3601

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• Cafe
• Cheese shop

23.01.2022 Here’s a little prelude to some events we will be hosting with Gourmet Traveller WINE in the new year. Watch this space for the dates in your nearest capital city!

21.01.2022 TONIGHT!!! Can’t wait to see EWE all!!

20.01.2022 "360 degreee recycling, but how?" Our "Gin Herbalist" cheese is really something special. We save the Native Australian botanicals that we've used to make our whey gin and roll them onto the outside of the cheese. You'll experience rare Australian natives with floral and sweet characteristics as well as Lemon Myrtle, Anise Myrtle, Wattle seed, and Tasmanian pepper leaf. It's such a unique cheese, just like our new Toto cheese.... Learn more https://bit.ly/35NbaQt #sustainability #sheepcheese #tasmaniancheese #sheepmilk #DiscoverTasmania #tourismtasmania #craftnotcrap #grandvewecheeses #hobartandbeyond #birchsbay #tourismaustralia

18.01.2022 Zooming @hartshorndistillery style. Always puts in the effort!

17.01.2022 "I don't think we're in Kansas anymore Toto!" One bite of our new "Toto" semi-soft sheep's milk cheese and you'll be transported to flavour town. It's deliciously smooth, and its texture ranges from firm in its youth to soft in its maturity. Taste it https://bit.ly/3oGJ56g... #sustainability #sheepcheese #tasmaniancheese #sheepmilk #DiscoverTasmania #tourismtasmania #craftnotcrap #grandvewecheeses #hobartandbeyond #birchsbay #tourismaustralia

15.01.2022 Huge praise for the marvels that are Cheese Therapy!! I’m here punching out a 72hour week which I will finish just as the new week begins, then do it all again. Why? Because we’re super busy in business because of these guys, and YOU!

08.01.2022 wrap your laughing gear around the best Tassie has to offer!! Order your pack of Island State pleasure from the legends at MOULD!!

06.01.2022 Are you storing your cheese correctly? You wouldn't want to waste the good stuff by accident. Soft cheeses, washed rind and blue cheeses should be wrapped in waxy, grease-proof parchment paper. The wax paper allows the cheese to breathe; otherwise, it will start to sweat. Blue cheese can also be wrapped in alfoil which will stop excessive blue mould growth on the cut surface. Hard cheeses can be wrapped in plastic, but we prefer the waxed paper for these as well. Now you ...know you'll be able to keep our new Toto cheese tastier for longer. #sustainability #sheepcheese #tasmaniancheese #sheepmilk #DiscoverTasmania #tourismtasmania #craftnotcrap #grandvewecheeses #hobartandbeyond #birchsbay #tourismaustralia

06.01.2022 Ever wondered why there’s perhaps a lack of these styles domestically produced by artisan and farmhouse cheese makers? Due to industrial cheese and our pursuit of aesthetic perfection consumers have little tolerance for these seasonal fluctuations. It’s frustrating and sad, but most of all it limits the industry and, more importantly, it limits the variety of cheeses on offer the the Australian cheese lover!

06.01.2022 Saturday brunch is sorted See for yourself why our White Pearl is one of our most loved cheeses by hitting the link in our bio. . . . #sustainability #sheepcheese #tasmaniancheese #sheepmilk #DiscoverTasmania #tourismtasmania #craftnotcrap #grandvewecheeses #hobartandbeyond #birchsbay #tourismaustralia

05.01.2022 Never ask an old man about his age! Just listen to his stories and enjoy a nice dry cider or ale with him. Our Old Man sheep's milk cheese is also delicious eaten straight from the block or paired with a fruity chutney. Taste the wisdom https://bit.ly/3jCGuqh #sustainability #sheepcheese #tasmaniancheese #sheepmilk #DiscoverTasmania #tourismtasmania #craftnotcrap #grandvewecheeses #hobartandbeyond #birchsbay #tourismaustralia

04.01.2022 And we’re baaaack at Salamanca Market tomorrow with plenty of our new cheese, Toto, AND Hartshorn Distillery sheep whey Vodka, Gin and Vanilla Whey Liqueur!! Go say gday to James Fuss for some tasty treats.

03.01.2022 Our Brebichon is a , but don't just take our word for it. Read more about why this cheese will change your life in the annual edition of Gourmet Wine Young Winemaker of the Year. . . . #sustainability #sheepcheese #tasmaniancheese #sheepmilk #DiscoverTasmania #tourismtasmania #craftnotcrap #grandvewecheeses #hobartandbeyond #birchsbay #tourismaustralia