Grazing in Gundaroo | Australian restaurant

Grazing

Locality: Gundaroo

Phone: +61 2 6236 8777

Address: Cnr Cork and Harp Streets 2620 Gundaroo, NSW, Australia

Website: http://www.grazing.com.au

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• Australian restaurant
• Restaurant

24.01.2022 Take a stroll through our gardens and discover the fresh produce growing in our backyard (and used to flavour some of your favourite Grazing dishes)

23.01.2022 We often find our customers can be a little unsure when it comes to trying goat, thinking it might be a little too gamey in flavour. Well our Za'tar goat kofta entrée is here to totally dismiss this myth, once and for all! Paired with aubergine, smoky yoghurt and cress we promise it’s a perfect balance of flavours that make for an easy and delicious start to your meal.

22.01.2022 MOTHER’S DAY Emulate the warmth your mum provides this Mother’s Day with a cosy lunch at Grazing Enjoy each other’s company with a 3 course menu while sitting by one of our open fireplaces. Bookings are open via our online booking system, but we suggest jumping on quickly. Grazing.com.au

22.01.2022 While end of year corporate and Christmas functions are looking a little different this year, restrictions have thankfully eased enough for us to celebrate in some form! Email is at [email protected] to find out how we can accommodate your end of year group gathering!

22.01.2022 These fresh artichokes are home grown by our very own Lily in her Gundaroo backyard. After they're cleaned up, we roast them with a lathering of duck fat and top them with a shaving of black truffle. They're crunchy, sweet and tangy all in one mouthful. We highly recommend you try this delicious side before the season is up!

22.01.2022 A sunset in Gundaroo is like no other Bridget and Ryne, photographed by Erin Latimore Photography

21.01.2022 A special day should be within a special place and our grounds at Grazing might be just right We are now taking 2021 AND 2022 wedding bookings. Enquire via email at [email protected] Keepsakephoto by the Keeffes

21.01.2022 Colourful delights found on an afternoon walk within our gardens

20.01.2022 Why not make date-night at home that little bit more special with takeaway from Grazing! We'll have you sorted with our favourite Grazing dishes and an extensive drinks list ready for pick up Available from 5.30pm Thursday through to Sunday.... Call us on (02) 6236 8777 to order.

20.01.2022 There is something magical about the countryside in winter that makes the days cosier, (with extra help from our fireplaces )

19.01.2022 Happy Birthday to Grazing's significant other half Tanya! For someone who's always working behind the scenes, we thought it was about time we threw you into the spotlight. We hope you're having the most magnificent day.... Love the Grazing team x

18.01.2022 At the going down of the sun and in the morning, we will remember them. #lestweforget

18.01.2022 The best way to enjoy rosé? On a Spring day out at Gundaroo, Collector Wines 'Shoreline' Sangiovese Rosé is the perfect drop, with fresh aromas of mandarin, cherry, rose water and spice Not only is it refreshing, there isn’t a dish on our menu that this wine can’t be enjoyed with.

18.01.2022 The master sits on his perch, overlooking the growing gardens at Grazing.

16.01.2022 Friday night with Grazingat home! Our exclusive takeaway menu is filled with all of your Grazing favourites, from smaller shared dishes like this chicken liver parfait to everyone's favourite main, roast spatchcock. We even have dessert covered with our luxurious chocolate tart or salted hazelnut and caramel parfait ... Pair it with a bottle of your favourite wine for the ultimate night in! Our full takeaway menu is on our website. To order, just give us a call on (02) 6236 8777.

16.01.2022 Baked Butternut Squash proving the age-old motto that ‘vegetables are boring’ could not be more wrong. Flavoured with turmeric, chickpea, pistachio and silver beet, this dish is as flavourful as it is colourful

14.01.2022 A classic that any red lover can’t (and shouldn't) go past. Clonakilla Wines ‘Hilltops’ Shiraz is a full bodied red, with luscious dark fruit, blackberry and roasted meat aromas, with just a gentle hint of spices in the background

12.01.2022 A getaway to Grazing is the perfect way to celebrate Father's Day With a curated 3-course lunch, extensive drinks list and the cosy country landscape, why wouldn't you? We even have a children's menu to satisfy the kids! ... Reservations are limited and due to social distancing restrictions, we know it will book out fast. Bookings can be made via our website or email [email protected]

12.01.2022 Historic venue. Historic car. A match that’s even better than the happy couple, perhaps? As we look back on past weddings, we can't help but think of all the couples that have had to change their 2020 plans . Our hearts go out to each and every one of you. We look forward to when weddings are back to their singing, dancing, hugging and kissing selves again! You best believe we’re taking enquiries for 2021 weddings. If you’d like to find out more or book a private tour of our venue, email us at [email protected]

11.01.2022 Wishing a very happy Father's Day to all the fathers and father figures today An extra special happy father's day to Chef Kurt Neumann, who is not only a father to his beautiful children, but shares his wisdom and talents with all of Grazing’s staff and guests.

11.01.2022 WE ARE HIRING! We are on the hunt for an exceptional full time restaurant manager as well as some experienced front of house servers to join our team! If you love all things food and wine, have a soft spot for the countryside, live around the Gundaroo area - or don't mind the drive - and want to work with the greatest bunch of people in hospitality (in our humble opinion) then it sounds like you could be the right fit!... To apply, simply send your CV to [email protected] and we'll be in touch!

11.01.2022 A country escape is just what Dad needs this Father's Day. But with the weather beginning to warm up, there’s no reason why he can’t come in a few weeks’ time! Which is why you should definitely think about grabbing him a gift voucher to Grazing. You’ll be supporting local and he’ll be able to enjoy a delicious meal off of our new Spring menu! Vouchers can be purchased via our website: https://www.grazing.com.au/

11.01.2022 A Scotch Old Fashion The weekend's drink of choice.

10.01.2022 A selection of our new season, new-to-the-menu entrées to tantalize the tastebuds and start your Grazing experience. Clockwise from the top you’ll find: Yellowfin tuna, borage and La Barre olives... Slow roast lamb breast with native saltbush, peas and radish Za'atar goat kofta, aubergine, smoky yogurt and cress Which would you choose?

10.01.2022 Wine and cheese, a quintessential way to finish your country-style meal Choose from one, two or three of our hand selected cheese options (ask your waiter what we have available on the day), served with fresh house baked bread and a poached pear for touch of sweetness.

10.01.2022 When it comes to understanding what we do at Grazing, our philosophy is simple seasonal menus made up of great tasting food using local produce. A visit to our historic restaurant is always an experience, made especially beautiful by the rolling green countryside you’ll drive through on your way here. At a time when travelling is difficult, we highly recommend making a weekend trip out to this part of the Yass Valley region. You’re guaranteed that holiday feeling we all need right now.

08.01.2022 What was once a tiny seedling in our garden will soon be transformed into an incredible Grazing dish. This garden is one of our greatest pleasures and we want you to enjoy it just as much as we do. So next time you visit be sure to head outside and take a stroll through to discover what home grown produce might be featured in your meal.

08.01.2022 Our menu is designed to showcase the best of the season's produce. From our ocean trout rillette with horseradish dressing to our Black Angus beef flank. Each of our dishes are inspired by the fresh ingredients that are grown within our gardens or where possible, sourced locally. Our new season menu is just around the corner! Stay tuned for more details very soon.

07.01.2022 This one is for the dessert lovers The most theraputic of sights...amaretto custard drizzled onto the flakey pastry of our candied blood orange Tarte Tatin. Finish each delicate scoop with a side of Kumquat ice-cream and it's probably the closest you'll get to heaven on earth.

07.01.2022 Stroll down the path from our gardens to the Stone Room an ambient and, quite frankly, magical space for any event. Under regular capacity, this room can seat up to 120 people. And although it a newer edition to our heritage listed building, it couldn’t be more seamlessly integrated with stone walls, high pitched dark timber ceilings and acoustics ideal for live entertainment.

07.01.2022 A little wet, but definitely not as cold out at Gundaroo today! While we will miss the open fireplace, we have to admit, we’re a little excited about the prospect of warmer weather! Don’t forget, we’re now running plates at the Cork Street Cellar Door with Gundog Estate! Picture a much sunnier day on this Gundog deck, sipping delicious drops, indulging sumptuous plates and basking in the sunshine.Get in touch with Gundog Cork Street Cellar directly to book your table.

06.01.2022 Grazing is looking to fill various casual experienced FoH waiter/waitressing roles. Please email your interest to: [email protected]

06.01.2022 A 150-year-old heritage building. Local, seasonal menu. Award winning chefs. Surrounding country landscape. Extraordinary service. ... It sounds like an appealing combination to us! via Keepsakephoto by the Keeffes

02.01.2022 Autumn has well and truly arrived in Gundaroo. And on Saturday we lit our first fires for the season #nofilterneeded

02.01.2022 Forgot to make that reservation, but craving Grazing for dinner? Our Grazing Takeaway is available Thursday to Saturday with all your menu favourites, like this Pork and Pistachio terrine. Grab yourself a bottle of wine and you have yourself the perfect night IN. ... Pick up only. Call us on (02) 6236 8777 to place your order.

01.01.2022 Everyone's friendlier in the country. Especially our neighbouring cows who often pop out to say hello to visitors.

01.01.2022 An indulgent moment with our Fair-Trade Chocolate tart. With each spoonful comes an abundance of flavour. Experience the contrasting textures of a crunchy base and walnut nougatine, with a velvety smooth and rich chocolate filling.

01.01.2022 Dreaming of the next magical wedding we can host in our Grazing Gardens We are currently taking wedding bookings for 2021, so if you'd like to organise a viewing or make an enquiry, get in touch with us via email [email protected]