GRC Oatley Senior Campus | Businesses

GRC Oatley Senior Campus

Phone: +61 2 8567 3700

Address: Oatley ave, Oatley 2223

Website: https://oatleyseniorcampus.nsw.edu.au

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25.01.2022 Congratulations to our Year 12 Design and Technology students. Their hard work has paid off! A snippet of major works - Part 1

18.01.2022 Congratulations to our Year 12 Design and Technology and Industrial Technology Multimedia students. Their hard work has paid off! A snippet of major works - Part 2

17.01.2022 Thanks Hunter Belle Dairy Co for our amazing prize after winning their 8 day challenge competition. Can’t wait to get into the kitchen and try out our new recipes. #teamoatley #wewon

17.01.2022 Today we celebrated Fairy Bread Day. Colourful sprinkles and sugary goodness in aid of supporting the mental health of Australia’s youth with ReachOut.com. This was the new SRC’s first fundraising event. $220 raised. Congratulations on your effort and organisation. The Oatley House to sell the most amount of fairy bread was VIRTUS. Well done everyone!

16.01.2022 Apply and provide documents for EAS by midnight to have your application considered in December Round 2 (the main offer round for Year 12 students).

11.01.2022 Calling all Year 12 school leavers: Get ahead and learn, upskill and prepare for 2021. Enrolments for a new Summer Skills program of fee-free training and skills support is now open, find out more on: https://education.nsw.gov.au/summer-skills *Posted by the NSW Department of Education*

05.01.2022 Watch our #NAIDOC live stream today, featuring an interview with Benson Saulo, the in-coming Consul-General to the US, at 9am AEDT on: https://education.nsw.gov.au//aboriginal-educa/naidoc-week #NAIDOC2020 #LoveWhereYouLearn

05.01.2022 Read about the eight ‘What works best’ teaching practices and start a conversation with your child about their learning. Conversation starters for primary and secondary students are on https://education.nsw.gov.au///what-works-best-2020-update.

01.01.2022 A lesson with an Italian accent. Pasta with egg & cream based sauces - Fettuccine ai Funghi, Carbonara, Alfredo & Boscaiola. Bring on the Parmesan cheese! Photography by Adam Elchikrawe Food Preparation Rommel Gorigao, Tyra Beazley & Ms Danika Kalan