Great Roots | Businesses

Great Roots

Phone: +61 416 213 385

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• Businesses
• Agriculture
• Agricultural cooperative

25.01.2022 See you there.. but keep your distance!

23.01.2022 Gnocchi for Easter... Find out how at #liverpoolgrowersandfoodiesmarket @liverpoolgrowersfoodiesmarket Saturday 11th April from sun-up to noon. See you there!

22.01.2022 First racking.. Mmmm Two Fat Bastards 2020 Cab Sav Chateau William Street

20.01.2022 2nd course. Thanks Lauren @lingalongafarmwingham

19.01.2022 Thankyou Greg and Lauren @lingalongafarmwingham #lingalongafarmwingham (Woz good)

19.01.2022 The start of Autumn so time to dust off my Autumn/Winter stand setup.. lots of lovely spuds and cooking sauces on offer

18.01.2022 Easter without everyone..pretty sad.

15.01.2022 A really good selection for you today

14.01.2022 Regretably selling my ute... gotta change work patterns and downsize. Details on Carsales if you can help spread the word. Thank you! Cheers Keith

13.01.2022 Come and get it!

11.01.2022 Gnocchi - Hand made by experts!

11.01.2022 Luxe! #thebeachesmarket #liverpoolgrowersandfoodiesmarket

09.01.2022 Beautiful day up on the peninsula...

08.01.2022 Andean Sunrise.. at a Great Roots spud stand near you. Yes, they're back. For all wholesale enquiries see Luke @sydneydirectfreshproduce

08.01.2022 Pressing the skins

08.01.2022 Looks like rain! I'm sure that wasn't forcast...

07.01.2022 Hi..I'm back at The Beaches Market from the 9th October following a short (but nasty) medical emergency.. Looking forward to catching up with my customers and friends next Friday.. Cheers Keith #thebeachesmarket ... @thebeachesmarket See more

06.01.2022 Transfering to the press..

06.01.2022 Debut for the new cooking sauce.. heat and serve with cooked potato, maybe some cooked pork or chicken and our low gi rice...

05.01.2022 D'ya reckon that's enough spuds? #thebeachesmarket @liverpoolgrowersfoodiesmarket Find us Friday and Satiurday..

05.01.2022 And here we are..happy days. The 2020 vintage cabernet-shiraz accompanied by Benny Goodman!

03.01.2022 This is the skillful bit....

03.01.2022 Come and dodge the showers up on the peninsula!

02.01.2022 The first one ever.. an Andian Sunrise potato, garlic and rosemary pizza. Happy birthday Giuli!

01.01.2022 Day 5... might prep for pressing and racking tomorrow. I'm officially happy!

01.01.2022 Into the barrels..