Great Southern Seafoods | Fish market
Great Southern Seafoods
Phone: +61 8 9842 2551
Reviews
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23.01.2022 Kosta and Donnene from two black sheep burger bar and cafe sent us a photo of their dinner last night: local stuffed squid in yummy Greek red sauce! If you haven’t visited their burger bar it’s a must! Our fav on the menu is local exmouth prawns in creamy garlic sauce Thank you Kosta and Donnene for your support. #supportlocal
23.01.2022 Feeling the love by Scott, sending us this amazing review of our popular S.A oysters #gssmasterchefs If you haven’t already, follow us on Instagram for more updates and photos!
23.01.2022 The team at GSS are always up For a good laugh but one thing we do take seriously is our seafood! Fresh in this week the boys are on the knife filleting some delicious Pinky, our popular dhue fish, sambo and of course gropper!
22.01.2022 Adam loved his lunch break today with Adam Jr. flying kites and talking about all things seafood of course!! #grandad #grandson
21.01.2022 Happy Sunday all! Monday is brining some excitement back into the day with our fresh boar fish and shark! Press play to see the freshness/quality of our fish and the absolute care that is taken when handling our local seafood. Oh... and who do you think won the pose off? Gin or George? Open Monday 9am-5pm
20.01.2022 Monday madness with Tickets officially on Sale now.. Good Luck to Everyone who jumps on board and supports this mahi for our Junior Grades.. Huge Huge Tha...nks to all our Supporters and Local Businesses who helped us create these Amazing prize packs.. Message the page if you have any queries or questions regarding this Community Raffle.. See more
20.01.2022 Happy Father’s Day to all our fathers! Wishing you all a very speacial day. Open tomorrow 9am-5pm for all your fresh and local seafood!
17.01.2022 Looks delicious!!
17.01.2022 Yum Just picked up the ingredients for our Caldierada! Thank you Great Southern Seafoods ! Love local
17.01.2022 Fresh and local Sambo, Harpuka and much more! Have a seafood question? Our beautiful Sandy is in to answer all your seafood Queries! Open 9am to 5pm
15.01.2022 Q&A on our famous smoked salmon: Q: How can you eat the smoked salmon? A: However you like! Sandy Walsh used our smoked salmon in a beauitful garden salad ... Q: How long can I keep it in the fridge A: Our smoked salmon is vacuumed packed and can keep for a few weeks in the fridge! Q: Can I freeze it then defrost later? A: Yes, but for best flavour we recommend to eat fresh. Q: where is the smoked salmon smoked? A: on premises by director and owner Adam Soumelidis with a lot of love and care. Q how often is smoked salmon done? A: Adam smokes salmon at least twice a month. If you ever want to know when the next time Adam is smoking Salmon please call our friendly staff on 9842 2551 we are always happy to help! Open today 9am-5pm
11.01.2022 Hard at work today, the boys were at it once again filleting your local shark! If you missed out today, don’t worry we have plenty for you tomorrow! Sandy is in the retail tomorrow to answer all your questions and has plenty of different seafood recipes up her sleeve. GSS team are always happy to help with all seafood needs!
11.01.2022 It’s fresh, it’s passion and it’s YOUR local seafood.
10.01.2022 Very excited to launch our new retail display this week, holding all your favourite fresh and local seafood!
10.01.2022 The boys have been very busy filleting delicious shark Open Monday 9am-5pm. Come in and see some of your favs like bronze, harpuka, breakers cod, whiting and much more!
10.01.2022 Jumping into the long weekend with a splash! We are so excited for Tuesday with our very popular Nannygai Jiggy on the knife showing the boys how it’s done!
09.01.2022 Heading into the weekend with delicious Pink Snaper! Pink snapper has a sweet flavoured flesh with beautiful lean firm texture. Popular to bbq and grill something the whole family will love! Open: 9am-5pm
08.01.2022 Well we can see how excited Adam is for our local fresh KGW! We have our super star Karen in today, who has over 10 years experience in the industry. The GSS team is always happy to help with any questions or queries!
05.01.2022 Thank you Toni for sending this into us. Toni cooked our whiting in olive oil butter and for sides made a delicious garden salad. Albany seems to be full of master chefs, we are super impressed!
04.01.2022 Fresh in tomorrow our pink snapper, Spanish mackerel and much more! We are in the business to make your Monday something to look forward to
04.01.2022 Adam was full of smiles today showing off some fresh and local pinky! Freshly filleted and waiting for you! Open Tuesday 9am-5pm
04.01.2022 We are so excited for so many FRESH reasons Saturday is bringing you some old favourites such as nannygai and something we don’t see too much of is our fresh Spanish Mackerel! Come in, enjoy and have a great weekend
03.01.2022 At GSS we are always looking for ways to use every part of our produce. Proudly one of the ways that we’re doing this is improving fertility of the land. We have teamed up with Richard Bunn who explains this further
02.01.2022 Making your weekend that much better! Our delicious fresh red emperor is in and waiting for you! Open Saturday 8:30am-12:30pm
01.01.2022 Do you love Seafood? Do you want to take your knowledge to a whole new level!? That’s right, we are looking for a passionate, friendly and hard worker to join our fantastic retail team! More information below:
01.01.2022 We love receiving messages from our customers excited to show us what they have cooked up with our local and fresh fish. Elaine has experimented with our delicious smoked salmon, while Nicky has dabbled into our local scallops. Both meals look great, thank you ladies! Thank you to all our customers for shopping local
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