Green Anchor | Retail company

Green Anchor

Phone: +61 406 623 114

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• Food & drink
• Retail company
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24.01.2022 Our chef @james_wallis_chef has been very busy. Check this out . Will be added to the online store soon!!! Pretty excited for this one! I invested in a dehydrator recently for @greenanchorsydney as it gives me more scope to use veg items i previously couldn’t. This came about because of an accident but i think it’s here to stay! When the markets shutdown due to covid I had kimchi ready to go, but no where to sell. It over fermented and became soft. So I decided to experime...nt and dehydrate it all and then turn into a powder. I then used to flavor salt. It has a such deep flavor and a lacto spicy kick Really excited to get to some R&D/experimenting using fermentation to soften tough or woody vegetable stalks then dehydrating and using as a powdered flavor vessel! #greenanchor

23.01.2022 We have been doing some R & D with vinegars SBS excited for them to be ready. We found we had a lot of apple trim and off cuts from our appley ever after so this has been a great way to ensure all the cores and peels are used!

19.01.2022 One of our favourite ways to enjoy @greenanchorsydney marmalade. We take fragrant oranges surplus from juice production and turn into our favourite waste fighting preserve. #greenanchor... . . . . . . . . #chef #cheflife #chefschool #chefsfeed #chefsofinstagram #chefsoninstagram #chefstagram #chefstalk #chefstyle #food #foodblog #foodblogger #foodgasm #foodie #foodiegram #foodies #foodiesofinstagram #foodietribe #sydneyfoodblogger #sydneyfoodbloggers #sydneyfoodguide #sydneyfoodie #sydneyfoodies #sydneyfoodlover #sydneyfoodporn

11.01.2022 Pretty excited to be making a batch of our broccoli stalk pickle! Over the last few months these things have been harder to get our hands on than toilet roll! These delicious pickles crunchy and tasty and best of all stock food from going to waste

07.01.2022 Are you eating seasonally? When you eat seasonal foods you get the best value, taste and produce because it is abundant and normally has to travel less to get to tour plate, which is great for the environment too!