Green Beacon Brewing in Brisbane, Queensland, Australia | Brewery

Green Beacon Brewing

Locality: Brisbane, Queensland, Australia

Phone: +61 7 3257 3565

Address: 26 Helen Street, Teneriffe 4005 Brisbane, QLD, Australia

Website: http://greenbeaconbrewingco.store

Likes: 20815

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25.01.2022 We’re on the hunt for a Venue Manager for our Teneriffe Brewpub! Do you love craft beer and have a passion for customer experience? Follow the link in our bio to apply. #joinourteam... #makeitabeacon See more

25.01.2022 Mainstay is back in the top spot as our beer of the week! Our food truck lineup this week is as follows: Thu - Eat the Thing Fri - Dumpling Master... Sat - One World Food Truck Sun - Carlos Tacos #makeitabeacon #BringHometheBeacon

23.01.2022 Full-Time Position Green Beacon Brewing Co 26 Helen Street, Teneriffe, Brisbane QLD. Join one of Australia's most awarded and celebrated craft breweries!... Our Teneriffe location is a locally-oriented, quality-focused brewpub with a passion for great beer and atmosphere. Duties will include: - Management of food and beverage service within the licensed premises. - Full administration of day-to-day operations. - Facility maintenance and upkeep, alongside strict oversight over policy / compliance procedures and all supporting documentation. - Management of retail staff extending to recruitment, payroll, rostering, training, and performance management. - Coordination of internal events (activations held within the licensed premises) with a wide range of scope, budget, and creative license. - Forward planning initiatives to support the growth of the venue, from both a revenue and customer/brand experience standpoint. What we need from you: - Prior experience in venue management - craft credentials looked upon favourably. - Strong financial acumen as well as knowledge around regulatory and compliance issues within the hospitality industry. - Ability to build upon an established event calendar, and an ongoing / evolving product release calendar, to engage with a long-established customer base. - Experience in comprehensive financial reporting. - Experience in managing a fast-paced, modern hospitality environment with the ability to lead an enthusiastic team. Our ideal applicant would be an individual who displays creativity and initiative alongside the ability to effectively collaborate with a close-knit team of passionate individuals. Green Beacon Brewing Co strongly encourages the career progression of our employees and will only assess applicants who are unrestricted in their ability to establish a long-term position at the company. If this sounds like you, please send a resume and short cover letter to [email protected].

23.01.2022 We’re stoked to announce that the Brewpub’s seafood selection is back on the menu! We’ve also reintroduced our rotating oyster offering so pop down 7 days a week and our friendly staff will let you know what’s going. This week we’re kicking it off with these gorgeous Sydney Rocks, but get in quick, stocks are limited as we like to keep them super fresh. #makeitabeacon

20.01.2022 No Coast No.2 IPA - 7.0% Packed with Citra, Galaxy, and Azacca, NO COAST No.2 is a modern IPA with tropical fruit aromas and citrus hop bitterness. Extra pale and slightly hazy, NO COAST No.2 packs a punch whilst still delivering smooth drinkability.... Dropping this Thursday 05 November, stay tuned for full release details! #makeitabeacon

19.01.2022 How good is Rugby in Australia! Congratulations to East Tigers Rugby Club (Queensland Premier Rugby Minor Premiers 2020) & Gordon Highlanders (NSW Shute Shield Minor Premiers & Club Champions 2020) Time to bring it home now boys!... #makeitabeacon #bringhomethebeacon #grassroots #greenbeacon #hospitalcup #shuteshield #rugbyaustralia Queensland Premier Rugby Easts Tigers Rugby Union Club Gordon Rugby - The Highlanders Queensland Premier Rugby Gordon Rugby - The Highlanders

19.01.2022 We’ve got an awesome Fathom double-header this coming Thursday. First up is a barrel-aged retake on one of our most popular releases of recent years: Blush - Rosé Sour Aged in Chardonnay & Shiraz Barrels 6.1% ALC/VOL Style: Sour Ale co-fermented with Chardonnay must & hibiscus.... Sensory: Bright zesty citrus, white wine, oak, musk, vanilla, and pronounced Brettanomyces character. Wood: A blend of French oak ex Chardonnay and American oak ex Shiraz barrels for 6 & 10 months Cultures: Saccharomyces, Lactobacillus, & Brettanomyces. Nereus - Marianas - Farmhouse Ale with Fruit aged in Chardonnay Barrels The second instalment in a trio of Farmhouse Ales, Nereus is named after one of very few vessels to descend the Challenger Deep, the deepest point in the earth’s oceans. Style: French Saison with Preserved Lemon 7.2% ALC/VOL Sensory: White wine, oak, spice, subtle green peppercorn, & a dry tart finish. Wood: French oak ex Chardonnay puncheons for 8 months, conditioned on preserved lemon in SS. Cultures: Saccharomyces & Brettanomyces. Both of these barrel-aged releases will be available instore, online, and at fine beer retailers nationwide this coming Thursday (19.11). #fathombarrelagedbeers #makeitabeacon #bringhomethebeacon

15.01.2022 The classic Beacon Reuben is back in all it’s glory! Enjoy this brewery favourite from 2pm until late, 7 days a week at the Brewpub on Helen Street. #makeitabeacon #makeitareuben

15.01.2022 Mainstay is back on the menu! Freshly kegged this very morning, this hop-forward American Amber is on tap and available for takeaway growler fills from the Brewpub on Helen Street. Our food trucks this week are as follows:... Wed - @wingstigram Thu - @eatthething Fri - @snoop.dawgs Sat - @laparrilla85 Sun - @dumplingmasterqld #makeitabeacon

14.01.2022 The Brewpub is closed today for some scheduled maintenance. We apologise for any inconvenience. We’ll be back trading from 2pm tomorrow.

13.01.2022 Apricot & Peach Sour Ale with Lactose and Vanilla is now available in store, online, and at select retailers throughout Queensland and NSW. For all of our supporters in SA & WA, apologies for the delay, fresh stock is on it’s way! #bringhomethebeacon

11.01.2022 The Brewpub is stoked to announce you can now sample our extended range in tasting paddles! To mark this occasion, our cellar team have been kind enough to pull out some exclusive Fathom kegs including some big hitters like Blood & Sand and Belgian Style Brown with Sour Cherry - both of which won’t last long!We’ll be open from 2pm until late today with our mates La Parilla rolling out South American BBQ all afternoon. #makeitabeacon

11.01.2022 Crisp, dry, and refreshing - Grappler Lager takes the spot as Beer of the Week this week at the Brewpub on Helen Street. Our food trucks this week are as follows: Wed: @wingstigram Thu: @eatthething ... Fri: @dumplingmasterqld Sat: @laparrilla85 Sun: @laparrilla85 #makeitabeacon #bringhomethebeacon

08.01.2022 Apricot & Peach Sour Ale with Lactose and Vanilla - 5.0% ALC/VOL This double fruited sour ale is packed with luscious fruit character from a generous helping of peach & apricot. Lactose imparts a smooth velvety finish, while subtle hints of vanilla balance the stone fruit tartness.... Dropping this Thursday 01 October - stay tuned for release details! #makeitabeacon #bringhomethebeacon

08.01.2022 Brewpub Draught Release: Strawberry & Cherry Sour Ale - 4.7% This brand new summer-ready sour is a slightly more sessionable reinterpretation of our popular Helen Street Series limited release - with an added hint of cherry to complement the vibrant strawberry flavour.... Now available on tap and for takeaway fills at the Brewpub on Helen Street. #makeitabeacon #bringhomethebeacon

08.01.2022 Our fan favourite and Brewpub best- seller; Wayfarer - Tropical Pale Ale, is rightfully our Beer of the Week for our Birthday weekend! Grab this iconic ale, alongside a selection of our rotating oysters from 12pm this Friday, Saturday, and Sunday. Full birthday details to follow tomorrow! Our food trucks this week are as follows:... Thu - @eatthething Fri - The Italian Stallion Sat - @dumplingmasterqld Sun - @pizzantica_aus #makeitabeacon #bringhomethebeacon

07.01.2022 Chasing a last minute gift idea for Father’s Day? The Brewpub has you covered. We’re fully stocked in Beacon tees & totes, glassware & growlers, and there’s plenty of takeaway special releases still available. We’re also super stoked to have some limited edition handmade bar soap from our friends Crawford & Co, made from our very own Portside Penny Stout!... We’re open from 12pm until late all weekend. #makeitabeacon #bringhomethebeacon

07.01.2022 Windjammer IPA is taking the spot as our Beer of the Week! Grab this celebrated IPA and sit down to watch Game 2 of State of Origin on the big screen at the Brewpub on Helen Street this evening! The Brewpub is now walk-ins only but we’ll still be honouring all bookings currently in our system - please call ahead if you’re in a big group and our friendly staff will inform you of our capacity. Our food trucks this week are as follows:... Wed - King Of The Wings Thu - Eat the Thing Fri - One World Food Truck Sat - Dumpling Master Sun - MR. TOKYO DOG #makeitabeacon #bringhomethebeacon

06.01.2022 We’ve had a sneaky allocation of both birthday beers hit the online store! Simply follow the link in our bio to pick up yours. #makeitabeacon #bringhomethebeacon

06.01.2022 The Brewpub is open from 12pm until late today and tomorrow. We’re still rolling out discounted core-range cases and two-for-thirty 4 packs until we close our doors tomorrow evening, and we’re lucky to have a bit of stock remaining for both Birthday Beers, plus some of the draught exclusives. Be sure to get in quick as they are selling fast! For all of our locals chasing the classic brewpub experience, we’ve got a fresh delivery of Coffin Bay Pacific’s arriving tomorrow morni...ng just in time for Tuesday’s $20 dozen deal. Full food truck roster to follow on Wednesday! #makeitabeacon #bringhomethebeacon #eightyearsofbeers

06.01.2022 Our winter-ready Brewpub classic; Mainstay American Amber, is back on tap and in tins this coming Friday alongside a healthy online allocation going live from 12pm AEST. We’re open all long weekend but we’ve got a limited headcount so be sure to hit Book Now on our Facebook page to secure a spot! 12pm until late at the Brewpub on Helen Street.... #makeitabeacon #bringhomethebeacon

06.01.2022 We’ve got an awesome double-header coming up this Friday. Barbary Coast - Oat Cream Dark IPA 8.0% This Dark IPA, a contemporary spin on our long-serving Winter Seasonal, is generously hopped with Simcoe, Citra, and El Dorado, offering flavours of stone-fruit, citrus, and hints of pine. Specialty malts add biscuit, caramel, and dark roasty undertones, while oats and lactose provide a pillowy texture.... Trieste Marianas - Farmhouse Ale 7.2% Named after one of very few manned vessels to descend the Challenger Deep, the deepest point in the earth’s oceans, Trieste is the first instalment in a trio of Farmhouse Ales and our second Fathom - Barrel Aged Beers release for 2020. Sensory: citrus, champagne, oak, earthy funk, subtle spice, buttery mouthfeel, & a dry tart finish. Wood: French oak ex Chardonnay puncheons for 7 months. Cultures: Saccharomyces & Brettanomyces. These two releases will be available in-store, online, and at fine beer retailers nationwide this coming Friday (21.08) #makeitabeacon #bringhomethebeacon #fathombarrelagedbeers

05.01.2022 The Brewpub is turning eight! To celebrate, we’ll be dropping eight exciting releases, including six Helen Street-only exclusives, and our two super-limited Birthday beers. From 12pm today, the following releases will be available: Birthday Beer No.1 K.P Mango Sour Ale - 6.0% ALC/VOL... Birthday Beer No.2 TDHOCIIPA - Triple Dry Hopped Oat Cream Double India Pale Ale - 9.0% ALC/VOL Both birthday beers are available on tap, in tins, and for takeaway growler fills, but we’ll have a limit of two 4-packs per person, per release. Brewpub Draught exclusives available on tap and for takeaway fills: Apricot & Peach Hazy Sour Ale 5.0% ALC/VOL This double fruited sour ale is packed with luscious fruit character from a generous helping of apricot & peach. Lactose imparts a smooth velvety finish while subtle hints of vanilla balance the stone fruit tartness. Ditch Hopper - NZ Lager 5.3% ALC/VOL Lightly hopped with Nelson Sauvin this crisp New Zealand lager is clean and bright with mild fruit bitterness and a refreshingly dry finish. Eclipse Pale Ale 4.7% ALC/VOL Easy drinking, extra pale, and slightly hazy with hints of fresh citrus and tropical fruit character. FATHOM Kermadec Sour Red Ale - 5.8% Aged for 20 months in ex-shiraz, American Oak barrels, this sour red ale is an all-time classic release from our Barrel-ageing program, a hark back to one of our most celebrated releases to date; The Flanders Red Ale with flavours of caramel, biscuit, toffee, fortified wine red fruit, and oak, with a dry sour finish. FATHOM Kula Raspberry Sour 4.7% This vibrant fruited sour has been aged for 10 months in ex chardonnay French oak puncheons. Bursting with vibrant raspberry flavour, this barrel-aged sour boasts subtle oak character alongside a refreshingly sour finish. Helen Street Series - NEIPA 6.8% This is a re-release of a recent Helen Street Classic, this NEIPA is brewed with Lallemand Verdant IPA yeast, and generously hopped with Citra, Azacca, Idaho 7, and HPA-016. For all of our locals thinking of dropping in, we’ll be rolling out discounted core-range cases, alongside two-for-thirty 4 packs until we close our doors on Tuesday evening. #eightyearsofbeers @ Green Beacon Brewing

05.01.2022 Our mates over at Beer Cartel have launched their annual survey of all things beer! Follow the link and have your say to enter the draw to win $500 worth of craft beer! http://bit.ly/Beer-Cartel-Survey-Have-Your-Say... #makeitabeacon

04.01.2022 No Coast No.2 is now available in-store, online, and at fine beer retailers nationwide. Check out our story to find your local! #makeitabeacon

04.01.2022 Beer of the Week is back at the Brewpub! Kicking it off is Helen Street Series Crimson Ale with Hibiscus & Chamomile - 5.4% This draught only exclusive is available on tap, and for takeaway fills, at the Brewpub on Helen Street from 2pm until late Monday to Thursday, and 12pm until late Friday to Sunday.... Our food trucks this week are as follows: Wed - King Of The Wings Thu - Eat the Thing Fri - Kraut N' About Sat - Snoop Dawgs Sun - MR. TOKYO DOG #makeitabeacon #bringhomethebeacon

03.01.2022 Crafted Festival is only a few weeks away and we're stoked to have a double pass to giveaway to our supporters! Simply tag a mate in the comments below and we'll draw a winner at random tomorrow at 12:00pm (AEST.) For more info & tickets head to https://www.craftedfestival.com.au/... #makeitabeacon #craftedfestival

02.01.2022 Golden Hour Dry-Hopped Summer Sour 5.5% - Tart, refreshing, and packed full of tropical flavour, this dry-hopped summer sour is taking over as the Brewpub’s beer of the week! Our food truck lineup this week is as follows: Wed - King Of The Wings Thu - Eat the Thing... Fri - The Roaming Pig Sat - La Parrilla Sun - Dumpling Master #makeitabeacon #bringhomethebeacon