Green Burger in Collingwood, Victoria, Australia | Restaurant

Green Burger

Locality: Collingwood, Victoria, Australia

Address: 240 Smith Street 3066 Collingwood, VIC, Australia

Website: https://www.greenburger.com.au/

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25.01.2022 Feel the love from Thursday as we pop our sushi cherry and roll out our new brand, the ever so flirty FUTURE SUSHI. Be a darl, follow us @futuresushiaus TOP; The Korean with beef bulgogi, spring onion, kewpie // LEFT; Peking duck, pickled carrot, cucumber, kewpie, char siu bbq sauce // RIGHT; Crispy Panko crusted chicken, sriracha, katsu sauce

25.01.2022 Hello friends! We’re open tomorrow from 12PM for one final fling with 2020. So come one come all for one last food fest of Smith Street’s best before we welcome next year with open arms We have EPIC plans for next year and we’d like to thank you all for your support through the past 12 months - she’s been a rollercoaster to say the least but without you we wouldn’t be here planning bigger and better things. Big love and thanks - the GB team xx

24.01.2022 Remember the time we put our highly prized KFV nuggets on and they sold out within the hour? How could you not, it’s happened every time. Remember how angry you were.? Stamping feet and slamming doors. Oh we know, we feel your wrath. But what’s always been a mystery to us, is just how many nuggets is enough? A thousand? Two? A million? So we’ve decided to find out. Nugget fans start your engines. Because whilst we were closed today, we went into nugget overdrive. We have mad...e FCK’IN HEAPS yelled one of our flour-drenched chefs when we asked an hour ago. Now now, I know you look like an extra outta NARC but no need to swear sunshine. So how many is enough ? We’re about to find out. And we’re putting our money where our mouth is. Order our famed KFV nuggets either Thursday Friday or Saturday this week- and if we run out, it’s our shout. Shout what? A free cold brew with every order when our liqour license arrives next week, that’s what. Your most welcome. See you tomorrow x

23.01.2022 Sunday Culture trip; The Cuban Sandwich The argument over the origins of the Cuban sandwich ( also called Cubano ) have been going on for many years. Some say it was first introduced more than 500 years ago by the Taíno tribe in Cuba, who inhabited the island long before the Spaniards arrived. But in Cuba, the sandwich was not known as a ‘Cuban’ sandwich, but simply called ‘sandwich’. The good folk of Tampa and Miami Florida however, lay claim it was developed by them for th...e Cuban Tobacco workers who migrated to south Florida in the 1800s. Since Cuba is only 90 miles from Florida, many Cubans moved to Key West in the late 1800s to avoid Spanish Rule. The Cuban cigar manufacturers also wanted a safer place to manufacture. This marked the beginning of a significant Cuban influence in Key West and the rest of Florida that continues today. Can we pull off a plant-based version of this historical sandwich? We sure can. Plant-based bbq pulled pork, grilled ham, double cheese, pickles and mustard in a flat grilled roll. Now serving at your friendly local Green burger merchant, online or pick up. GO! #cubanfood #cubansandwich #cubano #plantbased #plantbasedcuban #miamifood #melbournefood #melbournevegans #vegansifig #melbourneveganguide #messyveggies #eatgreen #eatbetter #eatkinder #nocompromise #greenburger

21.01.2022 Burger v sushi? Having a plant-based picnic? This last few days we’ve been at it since dawn so you have more time to hang on the lawn and less time in line. Now open for your plant-based sushi Sunday or a chargrilled bun-day. Either way, eat plants let’s dance

19.01.2022 Sun out and so is our new outdoor dining deck! Enjoy

17.01.2022 Tag someone below who's new years resolution is to eat less meat. We can help them kick things off the right way, the PROPPER way. Open from tomorrow 5PM #newyearlessmeat

16.01.2022 Cheese Louise! Back to work already? Get through this first week by using additional treats - like these sexy craquettes. Fried Mac & cheese with a special sauce to boot. Fryin’ the goods from 5pm today x

16.01.2022 That's going straight in my basket! The Signature Dill Steam is a cold weather dream. Back serving the delicious from tomorrow 5pm

16.01.2022 Roll up roll up! The Green Burger gang is happy to announce the arrival of a fancy new liquor licence for our Smith St store. Just in time for the summer sling, you can now indulge in anything from spritzers to beers, so we say cheers! More even bigger news to follow, stay tuned

16.01.2022 Konnichiwa. Sneak peak of our bowls and rolls for our new brand @futuresushiaus launching tomorrow. Designed with delivery in mind, stay tuned for more of the good kind as restrictions ease. Find us on Uber eats tomorrow from midday til gone. Opening times in @futuresushiaus bio.

14.01.2022 Win free sushi below! Welcoming the Future Sushi Facebook page So here’s the thing. Every time we make a post we become acutely aware of just how many of you can’t travel to try us out because of the 5km rule. Oh we know. We feel you. But it’s your ‘stuck at home sad face emoji’ and you’re ‘hopefully...one day’ comments that are truly heartbreaking. Screammmm. Make it stop! We can’t bear it anymore! ... So we’ve decided to bring some free future sushi to suburbia. If you live within 25KMS of our Collingwood store and know someone a surprise delivery of FREE sushi for three would make happy, simply head to our new Future Sushi page and tag your mates in the competition post. And tag yourself whilst you’re at it. FINDERS keepers sushi eaters and all that. COMP DEETS; We’ll be doing two drops of up to 25KMS so you have two chances. Two Winners will be randomly selected and notified this Friday at 11am. Recipient of sushi feast for three must be home Friday or Saturday. When tagging yourself or your mate, also write the suburb and the day you want it. Friday or Saturday. Much love

13.01.2022 Big weekend? Us too thanks to you! After a massive couple days in the GB kitchen, we’re taking this morning to recharge the solar panels. We’ll be serving the good stuff again from 4pm today. So come in and let our pulled pork pull you from that Monday mood. If it’s sushi on your mind - come on down we are open!

13.01.2022 It’s propper o’clock. Or do you prefer the Big Mock? The Colonel, the twister? Or the McRibber, how we’ve missed her! Next week our replica rascals are at it again at ye olde Green Burger test kitchen so if theirs something you’d like to see on our menu this month, tell us in the comments below GO!

12.01.2022 If you have tried placing an order on our website or through Google recently you would have found that your order went unanswered. We had a major technical issue that meant we did not see the orders coming through to us. To make matters worse, disabling the app until we could find a solution also didnt work. We have worked with the app's tech support and believe we have fixed the issue and should be back online shortly. Sorry for the inconvenience. This was a very frustrating situation for us.

11.01.2022 INTRODUCING FUTURE SUSHI "Konichiwa"said the future salmon roll. Moshi moshi yelled the peking duck maki. Rice to meet you" yelled the ginger and soy marinated ‘tuna’ poke bowl. They had all gathered to spread the good word that change was on the horizon, a sea change of sorts and a chance to turn the tide on the impact man has had on the worlds oceans. A big call we know, but it’s gotta start somewhere right? And what better place than by bringing you some plant-based sus...hi that feels, tastes and rolls like the real deal. The difference - it’s all 100% plant-based baby! If you know the people behind the Green Burger Group, you’ll know we’ve been travelling back and forth to Japan’s alpine region for years now for the business of bars. It was actually here that we first tested our plant-based burgers as we planned Green Burgers launch a few years back. Oh we know. The words ‘vegan’ and ‘Japan’ are not words you see together much, but alas we like to cause trouble, the tasty type. And boy did they embrace us. It's our time in Japan slinging plant-based burgers whilst staring at the art of sushi, coupled with the knowledge that the health of our marine environments are at a critical point, that brings us here. But our soon-to-launch new sushi brand isn’t just about fish. How does peking 'duck' maki roll, cucumber, pickled carrot and char sui bbq sauce sound? Or the Korean ‘beef bulgogi’ with kimchi, spring onion and kewpie? Or the panko crusted 'chicken' katsu with Sriracha. From firm sushi favourites to poke bowls and more, follow our journey over on Instagram at @futuresushiaus and we’ll drop some more food throughout the week. Because of restrictions, we’ve paused the opening of our first stand alone store and will be rolling online only for now, but it’s coming! Finally, we wanted to throw you some love. We know everyone’s doing it tough out there during these difficult times and wanted to say thank you for keeping our dream alive. Your continued support is everything and paves the way for the development of projects like this. Talking of which, it’s almost burger o’clock. Crispy crinkles and a thick choc shake anyone? Go x

10.01.2022 Pulled pork for two? Don’t mind if we do. Carolina style sandwich oozing slaw pickle and a little extra tickle, the perfect antidote to any Monday blues. We gotchyou x

08.01.2022 Happy world vegan day beautiful people! Suns out, orders are flying so if you find your usual delivery app offline, yes we are open, come on down to green town and grab some golden brown! #pumping #burgers #fries #crinklecut #plantbased #plantbasedburgers #chickenwrap #plantbased #plantbasedburgers #greenburger #vegan #worldveganday #melbourne #veganeats

07.01.2022 LUNCHES ARE BACK! It’s with great pleasure we announce the return of lunch time trading hours for Green Burger. From tomorrow, Thursday 12th we will be open Monday, Thursday, Friday from 12pm until 3pm then from 5pm until 10pm for dinner service. Don’t forget we shut Tues / Wed at the mo but that’s also about to change. See you tomorrow from twelve for some delicious and nutritious beige and brown x

07.01.2022 Can you ever have too much chip seasoning? See comments for our answer. Frying up the goods all weekend x

06.01.2022 Friday's are for fries! Take this Carolina loaded bowl of love - Smokin' BBQ plant meat, hot cheese sauce, bbq mustard, pickled red onions topped with mayo. It's the way to gooo

06.01.2022 This hamburger needs a haircut. But like the rest of us, it'll have to wait. This scruffy looking Iso treat could be yours though, with a just a few clicks! Panko-crusted chicken with Japanese chilli oil, creamy sesame soy dressing, pickled ginger, Kewpie mayo (homemade rip-off), with a head of lettuce Iggy Pop would be proud of. Head to Door Dash or Uber Eats to order. Available from 12pm! . . . .... #veganburgers #vegansofmelbourne #friendlyvegans #foodporn #melbournefoodie #melbournevegan #katsu See more

06.01.2022 Those Friday feels dragging a hankering for a PROPER feed? We have just the thing to do the deed. Go on, you deserve it x

05.01.2022 Fridays mean extra sides and extra FRIES! Here at Green Burger Ville, we have quite the menu of loaded love, so head to our site to find the ones that fit you like a glove

05.01.2022 Good food, good mood. A balanced diet is our wrap in one hand and our fries in the other. Eat green #plantbased #eatbetter #lesscholesterol #betterforyou #kindfood #itsawrap #kfv #twistedsister #melbournevegans #veganeats #plantbaseddiet #melbournevegans #supportyourlocal #combo #deliveryfood #crinklecut #vegansofig #demolishme

05.01.2022 WELCOME BACK! It’s back to biz as usual with our normal operating hours from midday today. So if you’ve got a hankering for some Green Burger bliss - pop on down x

05.01.2022 Hand-made, house-made, crispy nugget delicious. I really hope KFC aren’t following us . Now on all delivery partners, for pick up, or for nibbling outside - the tables are back baby

03.01.2022 We thought it high time to turn up the heat, Nashville style. But this is more than a finger lickin’ Friday special. It’s a sneak peak of our future fried chicken brand! Dropping like it’s hot in the coming weeks - if you like the heat on your plant-based meat, this crispy, spicy Nashville style treat from the south of Tennessee is for you boo Available from 5pm tonight and all weekend on all apps and in store! Your welcome

02.01.2022 It’s FRYDAY. Press PLAY

02.01.2022 Don’t mind a little side in your Saturday stride? Indulge in the moorish craquette. Creamy fried macaroni cheese who could resist? Go on, we dare you x

01.01.2022 In a climate resilient future, man will find a way to harvest fish from plants and oceans will return to nature Anonymous, 1906. Welcome to the future. We are open and the orders are flying. If you live in the hood, pop on down for pick up or head on line via @ubereats_aus

01.01.2022 New tings for winter are coming, expect some warmth, some piping hot booze and some new delicious from this weekend !