Green Mountain Grills | Brand

Green Mountain Grills

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25.01.2022 Check out the colour on this big hunk of smokin’ chuck from SueandSpanner Trigg! Smoked in the #GreenMountainGrills Daniel Boone for 7 hours. Ready for some delicious #tacos! Thanks for sharing

20.01.2022 Catch #GMG Team Country Boys BBQ competing at the Bundaberg BBQ Battle (Bundaberg, QLD) from 9am today! Gold coin donation for entry.

19.01.2022 Treat yourself this weekend Soft ripened garlic & herb #Brie topped with fresh minced garlic & cherry pepper relish, wrapped in prosciutto. Smoked in the #GreenMountainGrills at 110c for 1.5 hours. Served on crusty French baguette! Thanks for sharing, @bmacsbbq

19.01.2022 Smoked salmon #nachos out of the #GreenMountainGrills from A12gaugegirl Smoky salmon flakes over wonton chips with creamy avocado, sweet seaweed salad, spicy mayo and sweet soy sauce. Thanks for sharing

16.01.2022 Flank steak smoked Low ‘n Slow in the #GreenMountainGrills Daniel Boone before searing in screaming hot cast iron. Thanks for sharing, @rubsmokeeat

12.01.2022 #Tacos aren’t just for Tuesdays! #Pork shoulder dry-rubbed and smoked for 2 hours in the #GreenMountainGrills before braising in salsa verde for 15 more hours. Served with some homemade guacamole, caramelised onion and blistered chillis. Thanks for sharing, @daveskillerbites

11.01.2022 Mouthwatering #PorkShoulder out of the #GMG by Rellikbbq1113! Injected directly into the packaging the day before with bourbon and Dr Pepper. Rubbed with #BBQ rub and horseradish sauce. Thanks for sharing

09.01.2022 This #DrPepper Fried Chicken Burger is looking delicious from Damoforce! Chicken thighs seasoned with #BBQ rub, smoked in the #GreenMountainGrills and chilled. After frying, these thighs were coated in sauce consisting of Dr Pepper, Ketchup and spicy #BBQ sauce

09.01.2022 Blackberry jalapeño #ribs from @g_bque Rubbed with blackberry smoky honey #BBQ rub, jalapeño powder and sauced with blackberry sauce. Smoked using oak pellets in the #GreenMountainGrills

08.01.2022 Prime #TriTip Cooked sous-vide for 6 hours before smoking in the #GMG for 2 hours. Melt in your mouth! Thanks for sharing, Jimmy (@grilledmeats)

07.01.2022 Incredible bologna from @antsbbq! Rubbed with honey #BBQ rub and original BBQ sauce. Smoked to perfection in the #GMG Jim Bowie. Thanks for sharing

07.01.2022 Cold-smoked cheeses smoked using the A-Maze-N Products smoke tube with #fruitwood in the #GreenMountainGrills Daniel Boone Thanks for sharing, @smoky_shores

05.01.2022 Smoked Pumpkin Pie with Bourbon Vanilla Whipped Cream, cooked in the #GreenMountainGrills at 180c Take this festive favourite to the next level with Premium Texas #GMG Pellets - a masterful blend of Black Oak, American Hickory, and a hint of Texas Mesquite.

04.01.2022 Smoky Honey Pulled #Pork Sandwiches from @g_bque! 3.6kg #PorkShoulder smoked for 8hrs at 135C on the #GreenMountainGrills. Pulled and stacked in a sandwich with homemade blackberry #BBQ sauce!

02.01.2022 #BabyBackRibs rubbed with espresso rub and smoked in the #GMG Jim Bowie Prime wrapped in foil. Served with roasted green beans and fresh cut fries. Thanks for sharing, Tim (@htimsmith)

01.01.2022 Friday night #fish tacos! Cod seasoned with homemade fish seasoning before smoking in the #GreenMountainGrills at 110c until an internal of 65c. Thanks for sharing, Frozen Smoke BBQ

01.01.2022 We’re craving smoked #ham to get us in the festive spirit Yeah The Grills’ half leg of ham smoked in the #GMG Daniel Boone! Scored and lightly smoked before glazing to finish with a brown sugar, jack daniels and teriyaki concoction. Cooked at 107c until an internal of 60c

01.01.2022 Beef Short Ribs smoked hot ‘n fast in the #GreenMountainGrills by Australian Meat Emporium (Alexandria, NSW) Cooked at 140c for 5 hours. Unwrapped for 1.5 hours and wrapped with Three Little Pigs - Championship BBQ Rubs and Sauces for the next 2.5 hours. Sauced and smoked to set for 30 minutes, resting for another 30 minutes before devouring. Thanks for sharing