Green Moustache in North Sydney | Restaurant

Green Moustache

Locality: North Sydney

Phone: +61 2 8904 9108

Address: Level 10, 100 Miller Street 2060 North Sydney, NSW, Australia

Website: http://www.greenmoustache.com.au

Likes: 1306

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25.01.2022 Thanks so much for recognising us as one of the best rooftop bars in Sydney for our bottomless brunches Concrete Playground Sydney! We're no longer doing breakfasts midweek BUT we are now open on Sundays for lunch where you can dine from both our regular lunch menu and our bottomless lunches Cheers to the weekend!... https://concreteplayground.com//restaurants/green-moustache See more

25.01.2022 Tune into Sydney Weekender this Sunday at 5.30pm on Seven Network to watch an episode featuring us We'll be tuning in champagne in hand - see you there! 1oh1 Media

24.01.2022 On the menu for Father's Day lunch this Sunday 6th September, chocolate ganache with mascarpone, orange candy and macadamia nut tuille Book in now: https://bit.ly/FathersDayBookNowGreenMo

24.01.2022 Cheers to the weekend! https://www.greenmoustache.com.au/

24.01.2022 Green Moustache Rooftop Bar and Restaurant is looking for 2 strong Section Waiters to Join the team. Full time hours available. Tuesday to Sunday availability required.... Experience in fast paced casual dining We cater to the business crowd during the week and lower north shore locals for dinner and weekends. We pay award rates and weekend penalty rates Send CVs with references to [email protected]

24.01.2022 The only three letters we're concerned about today 1oh1 Media https://www.greenmoustache.com.au/eat-drink

23.01.2022 Join us this Friday night at 7pm on Facebook live as we get to know Jeremy Maxwell from Maxwell Wines in McLaren Vale. Maxwell Wines is carved into a limestone hill at the heart of McLaren Vale and even has it's very own stunning, historic limestone cave where intimate dinners and tastings are hosted. We recommend purchasing a bottle of the winemakers vino in advance to drink whilst getting to know them better - good friends love sharing a drop right?... The recommended drops are $85 and we'll be tasting: 2018 Maxwell Adelaide Hills Chardonnay, Adelaide Hills, SA, 2018 Maxwell Four Roads 'Old Vine' Grenache, McLaren vale, SA and 2017 Maxwell Éllen Street Shiraz, McLaren Vale, SA For anyone in Sydneys lower North Shore or Balmain area email us at [email protected] to order your bottles and well deliver to you for free. We're also offering our cheese and charcuterie boxes at $30 to accompany the evening. https://bit.ly/VirtualMeetTheWinemaker

23.01.2022 Margarita o'clock https://www.greenmoustache.com.au/eat-drink

23.01.2022 Today's the day for a beer and crispy salt and pepper squid on the rooftop 1oh1 Media https://www.greenmoustache.com.au/eat-drink

22.01.2022 A classic on our menu, the deliciously fresh poke bowl with King Ora salmon, pickled slaw, avocado, cherry tomatoes, cucumber, edamame, wakame, seaweed, Furikake, coriander and chilli To book: https://www.greenmoustache.com.au/reservations Eats with Marie

21.01.2022 It's almost time for the weekend which means it's almost time for bottomless lunches in our lush oasis Who's joining us this weekend?! https://www.greenmoustache.com.au/reservations

21.01.2022 How does one begin the perfect meal? With our kingfish sashimi small dish with ginger vinegar, wasabi aioli and cassava crackers of course Oh and champagne of course! ... To book: https://www.greenmoustache.com.au/reservations

19.01.2022 Friday lunch in our little oasis, who's joining us? https://www.greenmoustache.com.au/reservations 1oh1 Media

18.01.2022 Back open Monday’s for lunch, dinner, drinks and events Book online now https://www.greenmoustache.com.au/reservations

17.01.2022 Who's joining us for North Sydney's first oyster hour on Tuesday 10th November? $1.50 oysters every Tuesday between 5.30pm and 6.30pm! Book now: https://www.greenmoustache.com.au/reservations

15.01.2022 Double chocolate ganache tart with orange candy, mascarpone and pistachio crumb. The ultimate way to top off a spectacular meal at Green Moustache https://www.greenmoustache.com.au/reservations

15.01.2022 Crispy skin, twice cooked pork belly with Chinese broccoli, eggplant in a spicy miso glaze, Shimeji mushrooms Pair it with a glass of Peninsula Pinot Noir from Paringa Estate Winery & Restaurant for the ultimate experience To book: https://www.greenmoustache.com.au/reservations

15.01.2022 Cocktail Bartender Wanted! [https://www.greenmoustache.com.au/](https://www.greenmoustache.com.au/) Green Moustache, North Sydney's only Rooftop Bar and Restaurant is after an experienced Cocktail Bartender to join the Bar Team. ... With restrictions easing the crowds are back so we are on the hunt for someone with a creative flair for cocktails, all round spirits knowledge and an ability to engage with the guests and team alike. Interest in Wine an advantage as we have a pretty large list. Plenty of hours available, full availability for Friday Saturdays and Sundays is a must. Casual position to start with a view to coming onboard Full Time for the right person. 3 years cocktail experience in a face paced cocktail is prefered. Green Moustache is currently trading on Tuesday to Sundays, midnight is our latest trading. Midweek is mainly corporate with North Sydney locals for Dinner and the weekends. Email CV to [email protected]

14.01.2022 This week calls for a cocktail or three What's your pick? https://www.greenmoustache.com.au/eat-drink

14.01.2022 Celebrating The Cup at home or in the office this year? Pick up one of our celebration packs to bring the elegance of The Cup to you We've created delicious cheese and charcuterie boxes paired with a bottle of award winning French Champagne Lanson for $120, available to pick up on Tuesday 3rd November between 7am and 10am ... Order yours here: http://bit.ly/TheCupCelebrationPacks Orders must be in before Friday 30th October 2020 so get in quick!

13.01.2022 Celebrate dad with us this year in the oasis Join us in celebrating Fathers Day this Sunday 6th September and choose from a two or three course dining experience See the menu here: http://bit.ly/FathersDayMenuGreenMo... See the kids menu here: http://bit.ly/KidsMenuGreenMo What's more, dine with us on Sunday 6th September and dad will go into the draw to win a lucky door prize. The prize includes a deluxe pampering treatment from The Groomsmen North Sydney as well as a mix six pack of wine hand chosen by our in house sommelier. Spaces are limited for this exclusive lunch, book your spot here: http://bit.ly/FathersDayBookNowGreenMo

12.01.2022 Frinally it's Friyay Are you joining us today for a long lunch? 1oh1 Media... https://www.greenmoustache.com.au/reservations

12.01.2022 Fridays are for long lunches in the oasis Book your table here: http://bit.ly/GreenMoBookNow

11.01.2022 We've got a very exciting announcement to make on September 1st! Make sure you're signed up to our newsletter to find out more https://www.greenmoustache.com.au/signup

10.01.2022 We had A LOT of fun hosting Jeremy from Maxwell Wines at our virtual meet the winemaker session last week! A little too much fun perhaps... This week we're hosting the notorious Daniel Hopkins from Tellurian Wines Heathcote, famous for their delicious Heathcote shiraz and fully certified organic vineyard. Join us this Friday at 7pm on Green Moustache Facebook live to get to know Dan a little better and try some of his incredible wines. ... Recommended drops for the session are $85: 2018 Tellurian Toolleen Blanc- Marsanne/Fiano/Riesling - Heathcote, VIC, 2017 Tellurian Grenache Shiraz Mourverdre , Heathcote, VIC and 2016 Tellurian Tranter Shiraz, Heathcote, VIC For anyone in Sydneys lower North Shore or Balmain area email us at [email protected] to order your bottles and well deliver to you for free. While you're at it grab one of our cheese and charcuterie boxes at $30 to accompany the evening. https://bit.ly/VirtualMeetTheWinemaker

10.01.2022 Remember to pop this Friday at 7pm in your diaries to tune into the first instalment of our virtual meet the winemaker sessions! Join us on Facebook live to meet Dave Swift from Printhie Wines. Owned by the Swift family, Printhie Wines is an award winning boutique winery and cellar door located in the high altitude, cool climate Orange region of NSW, Australia. Printhie also handcrafts the SWIFT sparkling range which is now considered one of Australias best. We recommend pur...chasing a bottle of the winemakers vino in advance for the tasting and just to drink whilst getting to know them better - good friends love sharing a drop right? The recommended bottles are $55 for: 2018 The Snow Line Three Pinots Rose and 2019 Topography Pinot Meunier, Orange, NSW. For anyone in Sydneys lower North Shore or Balmain area email us at [email protected] to order your bottles and well deliver to you for free. For anyone outside of these zones you can order directly through the winemaker by visiting their website. Dont forget to grab one of our cheese and charcuterie boxes priced at a special $30 for the occasion - perfectly paired with each winemakers drop. https://www.greenmoustache.com.au/meet-the-winemaker

09.01.2022 Market fish with Cloudy Bay clams, cauliflower blossom, lemon & saffron beurre blanc sauce To book: https://www.greenmoustache.com.au/reservations

09.01.2022 The day has finally come, life is slowly starting to return to a new normal. We've ridden the storm with you and we're now excited to announce we're open Tuesday to Saturday for lunch, dinner and small private events. As the guidelines state and to keep us all safe, we are allowed no more than 50 guests in each area of our venue at one time and we must adhere to 1 guest per 4 square metres. For us, this means we can seat up to 30 guests in our main dining room (usually 70), 2...5 guests in our sky room (usually 60), and 35 guests in our bar seated. We will be spacing out tables appropriately and of course we'll be sanitising everything as we have been, and using single use menus. Bookings are essential to guarantee a lunch or dinner, however we will be monitoring the venue very closely and will take walk ins as and where we can. To book a table, jump onto our website or give us a call on 02 8904 9108. Feel free to also email us with any enquiries for events or small gatherings at [email protected] We can't wait to welcome you all back into our lush, green oasis for delicious seasonal food and cocktails, award winning wine and that service with a smile that you know and love, see you soon

09.01.2022 Now serving an all Australian roast including a glass of Australian wine or beer for Easter Sunday lunch Choose from Borrowdale Free Range Pork Crispy Skin Porchetta, Visit Riverina NSW Grain Fed Roast Beef or Chargrilled Cauliflower Steak served with seasonal sides to share and followed by your choice of sticky date pudding or smashed pavlova Kids version of our roast available too!... Find out more and make a booking here: http://bit.ly/EasterSundayRoastGM P.s. don't tell your little ones but there will be plenty of eggs to find on the day

08.01.2022 Market Fish with Cloudy Bay clams, cauliflower blossom and lemon and saffron beurre blanc sauce, paired perfectly with a glass of dry rose To book: https://www.greenmoustache.com.au/reservations

08.01.2022 In true Green Moustache style we always leave room for people to be able to rock up for lunch or dinner without booking, however due to limited capacity reservations are recommended Click here to book: https://www.greenmoustache.com.au/reservations See you in the oasis!

05.01.2022 The rooftop at Green Moustache, the perfect spot for wining and dining under the autumnal sun https://www.greenmoustache.com.au/reservations

05.01.2022 We've launched a new cocktail menu over here at Green Moustache! Warm up your arvo with the Sugar and Spice, chilli infused tequila, coconut syrup and lime https://www.greenmoustache.com.au/eat-drink

05.01.2022 It's almost like these wintery evenings were designed for our delicious handmade gnocchi dish with duck ragu, wood funghi, chilli garlic and parmesan, or is it the other way around? Just perfect with a glass of GSM from Tellurian Wines Heathcote To book: https://www.greenmoustache.com.au/reservations

03.01.2022 Melbourne Cup 2020 Yes it might look a little different this year but it certainly won't stop us celebrating and we've created three bespoke experiences so you can celebrate the cup your way. Whether it be in the office over cheese and champers with colleagues, an early champagne brekkie celebration to avoid the crowds or the full luxurious experience of a luncheon in our oasis, we’ve got you covered at Green Moustache ... Find out more below and email [email protected] to book your spot https://bit.ly/MelbourneCupGreenMo

02.01.2022 We're stoked to announce we're now open for lunch on Sundays! We're opening this Sunday 6th September with a special menu for Father's Day and from Sunday 13th September you'll be able to book in to our oasis for our regular lunch menu as well as our now infamous bottomless lunches. Grab the family or pals together and come join us for a Sunday funday at Green Moustache... https://www.greenmoustache.com.au/reservations

01.01.2022 Just a few spots remaining for our all Australian roast this Easter Sunday Choose from Borrowdale Free Range Pork porchetta, Visit Riverina NSW grain fed beef or chargrilled cauliflower, see the menu here: https://www.greenmoustache.com.au/whats-on-bl/easterweekend Enjoy your first glass of Australian wine or beer on us, we've got eggs for the little ones to find and plenty of fresh, seasonal cocktails to keep the adults entertained so just kick back and enjoy your Easter Su...nday lunch with family and friends and let us take care of the details Book here: https://bit.ly/EasterSundayRoastGM

01.01.2022 Have you noticed these delightful orange cards available at Woolworths? This is a new initiative from The Card Network and Restaurant & Catering Association to help hospo businesses like us get back on our feet Grab one from your local Woolies and treat yourself to a cocktail or two with dinner with your favourite person... Its a win for your fave and a win for the hospo industry, plus the cards are valid for three years and can be redeemed on our whole menu! #begenerous #savehospo https://www.greenmoustache.com.au/