Greenvale Farm in Willaura, Victoria, Australia | Farm

Greenvale Farm

Locality: Willaura, Victoria, Australia

Phone: +61 3 5354 1343

Address: 873 Willaura-Wickliffe Rd 3379 Willaura, VIC, Australia

Website: http://www.greenvalefarm.com.au

Likes: 854

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• Bed and breakfast
• Farm

24.01.2022 @anthonykumnick carving the delicious. Australia #produceawards winning #acornfed prosciutto by @casalingofoods @pieronesydney

24.01.2022 As I chop the array of different veggies for tonight's dinner I cant help to think what it would be like to eat just carrots for 3 months straight. Soil for the most part is a living thing with micro organisms who like us do best from a varied diet yet for months on end they are dished up the same meal. You can just imagine the little critters whining, "not wheat again!". The #covercrops we are planting contain a wide variety of plant species including peas, Rye corn, oats, fodder rape, tiller raddish and wheat mixed all in the one crop. This smorgasbord will not only offer our grazing pigs a variety of choice to feed on above the ground but also the microbes below. #healthysoil #healthypigs #nochemicals

23.01.2022 @warialdabeef @bundarraberkshires @jerrymai78 #womeninag what an incredible start

22.01.2022 really not done enough to milk producers, now lamb producers?? http://www.abc.net.au//ru/news/content/201208/s3571513.htm

21.01.2022 Direct drilling into phalaris pasture. #covercrops #pigfeed #nochemicalcropping #tillerradish, oats, wheat, rape, peas, ryegrass, ryecorn

21.01.2022 @bundarraberkshires Lauren and George talking pork - talking the walk, love hearing about the journey #womeninag

18.01.2022 What a wonderful evening, honoured to receive award for Best New Product, it's taken more than 4 years to get it to this point and we are thrilled #produceawards #heritagepigs #discoveredespressomartini

18.01.2022 Get down to The Artisan's Bottega Theyve cracked and opened up their first capocollo they have made this season. Using Greenvale Farm pork.... The proof is in the tasting....

17.01.2022 Executive Chef at Pier One Sydney Harbour Joel Bickford with Greenvale Farm's award-winning Acorn-Fed Prosciutto

15.01.2022 @myrrheeboergoats most wonderful goat curry ever @jerrymai78 masterful - loved hearing about Connies naughty goats #womaninag

15.01.2022 Two ten year old boys just told me .. You can never go wrong with bacon makes everything taste good #teachourchildrenaboutfood #mademesmile #igavethemsecrackle @melbournefarmersmarkets

13.01.2022 Honored to be a state winner in amongst some of the best victorian producers in the #deliciousproduceawards. We obviously hit a chord with our #freerange #heritagebreed #wessexsaddleback #acornfed proscuitto by @casalingofoods . Thanks @deliciousaus and all the judges.

12.01.2022 Well that wasn't there yesterday #movedthepigs #cantmovecrops

10.01.2022 Some great recipes here.

09.01.2022 As of tomorrow, 24 August we will be launching our new menu celebrating locally sourced produce and fresh, spring flavours. Our charcuterie board will feature ...Capocolo from Greenvale Farm and Calabrese salami, prosciutto, bresaola from Casalingo Foods. Mixed olives are from none other than Mount Zero Olives and moreish pork crackling from Greenvale Farm served with lime zest, lemon zest & espelette pepper. See more

08.01.2022 The great Lizette from @warialdabeef and @hilarymcnevin and some gorgeous beltie bags #womeninag talking beef

08.01.2022 #itscold #stew #winter #slowcooker #heritagepork 10 hours to go might have a bonfire too

06.01.2022 Extremely stoked to have been awarded gold at the Australian Fine Food Awards for the second year running for our proscuitto and capocollo by @casalingofoods #freerangeheritagesmallgoods #shinyisntit #australiasbestproscuitto

05.01.2022 Feeling awesome @hilarymcnevin @jerrymai78 #womaninag #knowyourproducer

02.01.2022 This sow is getting ready to have her litter of piglets and in the process they build nests, the problems is she is a thief.

01.01.2022 Looking forward to our #freerange #heritagebreed ham this year. Will you be baking yours? We still have hams available. Head to our website www.GreenvaleFarm.com.au to secure yours. By @casalingofoods

01.01.2022 Wow, how to undersell pork... I think this poster came from the 60's. Where are the rump roasts and silverside roasts, the hocks for braising, the, oyster blade roasts, rib eyes, scotch steaks and roasts, gammon steaks, schnitzels or escalopes and flank? And wheres the crackle? Jowls, ears, tails, trotters. The classic spanish cuts of presa, pluma and secreto. And pork bone marrow is fantastic. Pork is not difficult to cook you just need to select from reliable sources, know where your pork comes from and make sure it has fat. Im pretty sure the San Pellegrino chefs arent selecting lean pork when they cook.