Greg's Tender Joint in Belgrave South, Victoria, Australia | Butchers shop

Greg's Tender Joint

Locality: Belgrave South, Victoria, Australia

Phone: +61 3 9754 1711

Address: 150 Colby Drive 3160 Belgrave South, VIC, Australia

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Likes: 749

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• Shopping & retail
• Butchers shop
• Grocers
• Speciality food shop

25.01.2022 All the time in the world Grand Final Dinner... The Bounce is not until 7:30 pm tonight, so get more bounce out of these Baby's... Chuck Ribs it Brisket Yumyums #afl #grandfinal #thisweeksspecials #shoplocal #supportlocal #meatsale #meat #special #local #localbusiness #gregstenderjoint @gregstenderjoint #buylocalandsave #buy #local #save #southbelgrave #belgravesouth #butchers #belgravesouthbutchers #bacon #homemade #smoking #smokeoven #slowcooked #yummy #southbelgravebutchers #southbelgrave #gregstenderjoint #independent #local #butchers #independentlocalbutcher #freshmeat #bargain #competitiveprices

25.01.2022 Julian the Knife Man will be here tomorrow morning... Bring 'Em Blunt... Take 'Em Sharp. Drop them here at Greg's Tender Joint today or early tomorrow and pick them up tomorrow Afternoon...

23.01.2022 The guys from BrewTime Cafe and our amazing friend Evie are going to reopen the old Groovy Fruit Shop in Belgrave South. Facebook and Instagram coming soon and ...under a new trading name. High grade fruit and veggies, fresh flowers, a good range of quality vegan and gluten free foods and gourmet grocery lines such as deli style cheeses, salami, gourmet dips, farm fresh and free range eggs, some imported treats, artesian breads and some other bits! It’s coming everyone, paper is up at the windows! See more

21.01.2022 Back by popular demand, Ready to go... While Stock lasts

20.01.2022 Saturday is "UNCANCELED" !!! We are OPEN until 1pm today.

20.01.2022 Who can resist Pork Belly??? Try these new line trend setters. Under the Hood or in the Oven, any way you like... You can almost smell them cooking now. With Mustard and Rosemary yummieness. "Get in my Belly"!!!

19.01.2022 For those who like to Tart up their Greg's Tender Joint Home Made Free Range Ham. Made from the very very best St Bernard Free Range Pork #stbernardsfreerange Honey Mustard Glazed Ham... INGREDIENTS . 100g (1/2 cup, firmly packed) brown sugar 80ml (1/3 cup) maple syrup or any othernflavour combination Jam/Marmalade/Conserve of your choice 80ml (1/3 cup) Australian Dark Honey . . 1 tablespoon Hot English Mustard 1x Greg's Tender Joint Christmas Ham Whole cloves, Glazed Cherries & slices of Orange to stud . METHOD . Step 1 Stir the sugar, maple syrup, honey and mustard in a bowl until the sugar dissolves. . Step 2 Preheat oven to 160C. Line a large baking dish with 2 layers of non-stick baking paper. Place an oven shelf in the lowest position. Remove all other shelves. Use a sharp knife to cut around the shank of the ham, about 10cm from the end. Run your thumb nail under the rind around edge of ham. Gently lift the rind off in 1 piece by running your fingers between the rind and the fat. Score the fat in a diamond pattern, about 5mm deep. Stud the centres of the diamonds with cloves & Cherries with a band of sliced Orange down the middle. Transfer to prepared dish. Step 3 Brush one-third of the glaze over the ham. Bake, brushing with glaze every 15 minutes, for 2 hours. Increase heat to 180C for a further 15 - 20 mins. Remove from Oven and allow to cool befor Carving RECIPE NOTES Storage tip: To store follow instrucions on your St. Bernard Pork Ham Bag Or: For a different flavour, use fresh orange juice and 125ml (1/2 cup) Port with the other ingredients in a saucepan over low heat until combined. Pour into a jug. Glaze as previous instruction.

19.01.2022 Welcome to our new Neighbours... The Farmers Boot.... "Making Belgrave South Strip Grouse again"... Break a leg you blokes!!!

19.01.2022 While you're here admiring the view... Pop in and pick up one of these ripper little specials from the self serv cabinet... Legs of Spring Lamb almost 1/2 price at $12.99/kg... While Stocks Last.

18.01.2022 Goat Tagine INGREDIENTS 2 pounds goat pieces, bone in... 2 teaspoons sweet paprika 2 teaspoons ground coriander 2 teaspoons ground cumin 1 teaspoons ground ginger 1 teaspoon chilli powder 1 teaspoon ground cinnamon 1 teaspoon white pepper teaspoon ground cardamom teaspoon allspice 2 teaspoons salt 2 teaspoons olive oil grated rind and juice of 2 lemons 1 cup chicken stock cup dried apricots cup golden raisins (I didn't use these) 1 cup thick, Greek-style yogurt cup pistachio kernels, roughly chopped couscous, to serve METHOD Combine spices and salt in a large bowl. Add oil, rind and half the juice of the lemons, stir to form a paste. Add goatmeat and stir until well-coated in paste. Cover and refrigerate 3 hours if time permits. Preheat oven to 325F. Place goat meat mixture into a casserole dish with a tight-fitting lid. Add stock and remaining lemon juice. Stir until well-combined. Cover and bake 1 hour. Stir in dried apricot and raisins. Cook, covered for a further 40 minutes or until meat is tender. Serve immediately with a dollop of yogurt, sprinkling of pistachio kernels and couscous on the side.

18.01.2022 Bring it on The Farmer's Boot... Your people await you... Good luck all yous...

18.01.2022 Wow!!! Whole Yearling Free Range Rumps, $26.99 /Kg... you can Roast 'em, you can Casserole 'em you can make Grill Sticks out of 'em... You can ask us to Slice 'em for Free and Bung 'em on the BBQ... How cool is this special???

17.01.2022 Julian the Knife Man will be here December 3 in the morning... Bring 'Em Blunt... Take 'Em Sharp. Drop them here at Greg's Tender Joint today or early tomorrow and pick them up Thursday Afternoon...

17.01.2022 Or you could try your hand at a yummy Warm Lamb Salad. Lamb Backstrap marinated in Olive Oil, Lemon Zest and Garlic. Pre heat to 180c Cook 10 to 12 minutes and rest with a squeeze of lemon juice. Serv over a Leafy Green Salad with sliced Black Olives Finley Diced Feta and rinced with your choice of Balsamic Dressing... Dang!!! I can smell this cooking now!!!

17.01.2022 Greg's Tender Joint is still Gone Fishing... Not too much success with the Fishies, however... Snags, Onions, Baked Spud's & St Bernard Spare Ribs will have to do... see you soon!!!

17.01.2022 Wakey, Wakey Belgrave South... You can't beat Snag in Bread with all the Trimmings on a Saturday morning. Come and support your local CFA...

16.01.2022 Don't miss out on these beauties... While Stock Lasts

15.01.2022 Don't delay... Order Now for Christmas #Christmas #HamontheBone. #Ham #HomeMade, #HandCrafted, #HouseSmoked, #FreeRange #supportyourlocalbutcher #supportyourlocalbusiness #Christmas #HamontheBone. #Ham #HomeMade, #HouseSmoked, #FreeRange #StBernards #FreeRangePork #supportyourlocalbutcher #supportyourlocalbusiness #Christmas #Ham #HomeMade, #HandCrafted, #HouseSmoked, #FreeRange #HamontheBone #supportyourlocalbutcher #shoplocal #supportlocal #localbusiness #buylocalands...ave #belgravesouthbutchers #bacon #homemade #smoking #smokeoven #slowcooked #yummy #southbelgravebutchers #southbelgrave #independentlocalbutcher #freshmeat #competitive #prices #youcandothis @StBernardsFreeRange See more

14.01.2022 The almost back to normal Window Post... Roasting Veggies are back Roast Packs are back Soup Veggies are back Slow Roast Packs are back...... What else??? Winter... Winter is peeping through the trees, so, be ready. Break out the old slow cooking gear and start practicing... We've got all you need.... See you soon. See more

12.01.2022 Homework is... Yummy.. #thisweeksspecials #shoplocal #supportlocal #meatsale #meat #special #local #localbusiness #gregstenderjoint #buylocalandsave #buy #local #save #southbelgrave #belgravesouth #butchers #belgravesouthbutchers #bacon #homemade #smoking #smokeoven #slowcooked #yummy #southbelgravebutchers #southbelgrave #gregstenderjoint #independent #local #butchers #independentlocalbutcher #freshmeat #bargain #competitive #prices

11.01.2022 Test driving another great product from the Beerenburg Slow Cooker range... Asian Sticky Pork Belly... The result was sensational.... In store now...

11.01.2022 How about this for an easy, nutritious week night meal. All in one Pan served in 30 mins. 500gm Lamb Mince 180gm Rice 1 Brown Onion 500ml Stock... 1 Cup Cauliflower 1 Cup Frozen Ausie Peas Serves 4-6 Will not Dissapoint See more

10.01.2022 Just a few of these Beautiful, Greg's Tender Joint, Hand Crafted, Free Range Hams made from the finest St Bernard Australian Pork left... Don't delay they will not last...

10.01.2022 Look who's coming to dinner... New at Greg's Tender Joint, Organic, Localy made and very, very, very Yummy. Come grab some befor Greg eats it all!!!

10.01.2022 How easy is this??? Roast & Vegies... Only one stop... Greg's Tender Joint

09.01.2022 Try one of these little goodies. Lamb Primals or Boneless Lamb Forequarter perfect...

08.01.2022 The question of Beer Batter has arisen a few times this week. So... Here's my tried and true recipe and method for the best Beer Batter Ever... All you need is... 2 cups SR Flour 1 370ml Can/Stubby of Cold Beer... (maybe some xtra Beer... Don't forget the cook) Beer batter is not complicated, it should only contain beer and self-raising flour. The beer should be cold. You don't need to sift the flour and don't over-whisk it. A few lumps actually makes Batter Better (sorry). choose a beer that you like to drink. Like any ingredient, Beer ranges in texture and taste. Use Plain Flour as a Dredge then into your Batter and into your Oil. Chose an Oil with an high viscosity(veg oil works)... You can do your own Wedges in it, some Barra or Flake. If it wants Battering thus is your guy... Dinner done...

07.01.2022 Goat Curry... Not only tastes good.. It's a lean healthy option too Goat curry .... INGREDIENTS 5cm piece fresh ginger, peeled 6 large garlic cloves 1/4 cup fresh coriander 2 long fresh red chillies, coarsely chopped 2 tablespoons ghee 1 teaspoon Cumin Seeds 1/2 teaspoon black mustard seeds 1/2 teaspoon fenugreek seeds 1 small cinnamon stick 1/4 teaspoon ground cloves 1/2 teaspoon ground black pepper 3 stalks fresh curry leaves, leaves removed (approximately 40 leaves) 2 brown onions, finely chopped 1 1/2 tablespoon garam masala 3 teaspoons turmeric powder 1 large ripe tomato, finely chopped 70g (1/4 cup) plain yoghurt 1 teaspoon salt 1kg diced goat meat 250ml (1 cup) water 1 tablespoon malt vinegar Fresh coriander leaves, Processinger, garlic, coriander and chilli in a small processor until finely chopped. Heat the ghee in heavy-based saucepan over medium heat. Add the cumin, mustard, fenugreek and cinnamon. Cook, stirring, for 30 seconds or until aromatic. Add the cloves, pepper and curry leaves and stir for 20 seconds or until aromatic (be careful, as mixture will spit). Add onion. Cook, stirring for 3-4 minutes or until softened. Stir in the ginger mixture for 1 minute or until aromatic. Add garam masala and turmeric. Cook, stirring for 1-2 minutes or until aromatic. Add tomato and cook, stirring, for 2 minutes or until a coarse paste forms. Add yoghurt and salt and stir for 1 minute or until combined. Stir in goat. Cook, stirring occasionally, for 5 minutes. Cook, covered, stirring occasionally, for a further 10 minutes or until meat releases juices. Stir in the water Reduce heat to low. Cook, covered, stirring occasionally, for 1 hour 30 minutes. Stir in vinegar and season. Cook for a further 15-30 minutes, removing lid for the last 10 minutes to thicken sauce, or until goat is tender Sprinkle with coriander and chilli.

07.01.2022 Let me see now... What do we have in the Cupboard??? Some Venison... Some Juniper Berries from Unwrapped Pantry and a Shiraz Cabernet from Harvest Cellars... That should make something Yummy Venison, Juniper Berry Shiraz Cabernet Kabana... Nicer than Chocolate Eggs... Almost... Sorry for stealing the show Easter Bunny

07.01.2022 Asian Chilli Garlic Prawns Juicy prawns in a sweet sticky, spicy, garlicky sauce. A quick dinner that tastes like a homemade Chilli Jam stir fry you get at modern Thai restaurant Spice level - this is quite spicy! Ingredients... 500g /Prawns, raw, peeled and deveined 1&1/2 tbsp vegetable oil 1 tsp sesame oil, toasted 1/2 Red Onion finely sliced 3 garlic cloves Grated 2 tsp ginger, grated 3 tbsp chilli Jam. I used a home made one... 1/2 cup (125 ml) water 3 tbsp Sriracha (Note 4) 2 tsp soy sauce, light or all purpose (Note 3 tbsp brown sugar (sub with white) Garnish with Sesame seeds Green onions, finely sliced Red chillies finely sliced or chopped Instructions 1. Heat oil in a large skillet over high heat. Add half the prawns and sear for about 45 seconds on each side until golden, then remove into bowl. Repeat. 2. Remove skillet from stove to cool down slightly, turn down to medium 3. Return skillet to stove, heat sesame oil. 4. Add Onion and stir-fry until translucent, add garlic, and ginger. Cook until garlic turns golden 5. Add water, then Sriracha, soy sauce and sugar, Stir and increase heat to medium high add the Chilli Jam and let it simmer for 3 minutes or until the sauce starts to thicken to a thin syrup consistency. 6. Return prawns into skillet and toss to coat in sauce and reheat, and cook for 1-2 minutes until sauce is reduced and coats the prawns nicely. 7. Garnish with sesame seeds, fresh chilli and shallots if desired. Serve with rice to soak up the awesome sauce..... #thisweeksspecials #shoplocal #supportlocal #meatsale #meat #special #local #localbusiness #gregstenderjoint #buylocalandsave #buy #local #save #southbelgrave #belgravesouth #butchers #belgravesouthbutchers #bacon #homemade #smoking #smokeoven #slowcooked #yummy #southbelgravebutchers #southbelgrave #gregstenderjoint #independent #local #butchers #independentlocalbutcher #freshmeat #bargain #competitive #prices #youcandothis

06.01.2022 We're Game if you're Game... That's Game too... New Taste sensation... Emu, Jalapeno & Rich Dark Chocolate... Keep your two feet firmly on the ground and run the pants off a kangaroo while stocks last to Greg's Tender Joint

06.01.2022 Dear valued Customers... Just a little recap on yesterday's little AusNet Rant... Info just to hand... Trading tomorrow as usual... No wonder the Little, Fat Butcher is going Grey... See you tomorrow. Trading as usual

06.01.2022 It's beginning to look a lot like Christmas Pop in and check out all the Christmas goodies. No Christmas Dinner is complete without a Greg's Tender Joint Home Made Ham on the Bone. Made with Love Right here using "St. Bernard" Free Range Pork, sourced right here in Victoria in the Beautiful Grampians... As usual... Numbers are limited, so don't delay. "ORDER NOW"!!!

06.01.2022 We are back... Roast Pack's Varieties... Meat and Three Veg. Pre heat your oven to 130C and Cook Three hours... Dinner Done!!!

05.01.2022 Kick the Week off with this Great Special... Whole Rumps Sliced for FREE $24.50/kg Save $8.49/kg... While Stocks Last.

05.01.2022 Sooooo simple..... Sooooo yummy. Homework was never this much fun. Road testing another superb Beerenburg product from their Slow Cooker range

04.01.2022 What could be easier than one of our selection of "Winter Warmer" Cook in the Bag Roast Packs??? Tantalise the Taste Buds today!!!

02.01.2022 Greg’s Tender Joint has gone Fishing and will return on the 21st of January 2021. Greg, Susan and all of our Staff wish you all, Our very wonderful Loyal customers a very Prosperous New Year and thank you all for your support throughout one of the toughest times in our memory... See you next year... Happy New Year from all of the GTJ Gang

02.01.2022 What is going into the Low & Slow this weekend ??? It's all here at Greg's Tender Joint... #thisweeksspecials #shoplocal #supportlocal #meatsale #meat #special #local #localbusiness #gregstenderjoint @gregstenderjoint #buylocalandsave #buy #local #save #southbelgrave #belgravesouth #butchers #belgravesouthbutchers #bacon #homemade #smoking #smokeoven #slowcooked #yummy #southbelgravebutchers #southbelgrave #gregstenderjoint #independent #local #butchers #independentlocalbutcher #freshmeat #bargain #competitiveprices

01.01.2022 Moroccan Lamb... I love Homework... Test driving a new product #Moroccan #Lamb #love #loveit #Homework #yummyinmytummy