Grill'd Victoria Park in East Victoria Park, Western Australia | Bar & Grill

Grill'd Victoria Park

Locality: East Victoria Park, Western Australia

Phone: +61 8 9355 1000

Address: 895 Albany Hwy 6101 East Victoria Park, WA, Australia

Website: www.grilld.com.au/restaurants/western-australia/perth/victoria-park

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• Restaurant
• Bar & Grill
• Burger restaurant
• Health food restaurant

24.01.2022 157 KFC employees visited us in their full uniform last week to cash in on free HFC because everyone deserves Healthy Fried Chicken. From tomorrow Relish Members, it's your turn. Not a member yet? www.grilld.com.au/relish... #morethanaburger

23.01.2022 Its a sign. A sign of what you should be getting for dinner. So, whatll it be then? The usual? Or perhaps something more adventurous? #morethanaburger

23.01.2022 Our menu is packed with fresh, nutritious options for all tribes, so you can fuel good before you fire up for a workout or replenish in recovery. #morethanaburger

22.01.2022 Welcoming the latest to the family. Were now flippin burgs in South Yarra. Be sure to give them a wave when you drop-in for your burger fix, or show some love through a message when you order delivery from the comfort of home. #morethanaburger

22.01.2022 No BS. 0% artificial colours, flavours, preservatives. #morethanaburger

21.01.2022 Fried Chicken Can't Be Healthy. We've heard it all before. They told us burgers can't be healthy in 2004 and we proved them wrong then, so here we are again changing the fried chicken game. 100% Australian RSPCA Approved Chicken Breast, Natural, Gluten-Free, Dairy-Free and cooked in Australian Extra Virgin Olive Oil.... Compared to other fried chicken options, our HFC Bites have significantly fewer kilojoules and are lower in saturated fat, total fat and sodium, according to independent lab tests by Food Nutrition Australia and publicly available nutritional information. But if you want to learn more, hit up www.grilld.com.au/hfc So with that said, what shall we innovate next? #morethanaburger

21.01.2022 This is Josh. And this is his burger. A Summer Sunset on Traditional, sub the Herb Mayo for Chipotle and lose the tomato. The King of Rundle St is what he put on his Linkedin page, but while hes not got a crown on his head, he is the head bandana in the heart of Adelaides CBD. Josh loves his job for the ability to grow personally and professionally, having many new opportunities on his plate. "Working the Aus Open earlier this year before everything got flipped upside down.... Bringing the best of the best from around the country & making new friends. Yeah, that was pretty special!" Currently vibing to a bit of Hayden James (arent we all!), Josh is a big fan of travel and will go anywhere and everywhere, but for now, hes catching up with his mates whenever he can, and we quote "because we can do that in SA". Steady on mate, that cuts deep. Whos up next in our series? Nominate them. #morethanaburger

21.01.2022 This is Josh. And this is his... HFC. JP, as he's known by the team, is the mastermind and the chef de cuisine behind our Healthy Fried Chicken. Another of our Support Office team who first cut their teeth in the restaurant, he's helped us open new restaurants in every state, run music festivals and sporting events and of course create new menu items that you know and love. So we thought we'd ask this head chook a few questions about his latest creation.... What's the key to creating that perfect fried chicken? "Eating a lot of it. But, apart from eating a lot of fried chicken and testing, I really wanted to keep the DNA of a Grill’d burger ("guilt-free") in the recipe and a real chicken taste that wasn’t masked by a lot of ingredients or fillers. I wanted to take the parts of what I love about fried chicken, but without the guilt. It's why we chose to use 100% Australian RSPCA Approved Chicken Breast and not just using any odd bits as some others do." When you’re not working, what are you doing? "Two kids keep me busy, but in my spare time, I like exploring Mornington for great wines and interesting food. I've been listening lately to Muddy Waters & John lee Hooker, James Blake, The Rolling Stones & really enjoy my podcasts, like Smartless, highly recommend." JP's been with us a long time and has had many interviews in his time and at the end of every interview his go-to question is If you were a potato, what sort of potato would you be and how would you cook yourself, so what will it be? #morethanaburger

21.01.2022 Were hoping our new burgers have grown on you. So were asking for feedback, words of wisdom, or maybe just your best shroom joke - asking for a fun-guy. www.grilld.com.au/feedback... #morethanaburger

20.01.2022 This is Doris. And this is her burger. A Crispy Bacon and Cheese on a Traditional bun topped with avo and pickles. Doz, or Dozza (take your pick) works as our Restaurant Manager at Tea Tree Plaza, and shes been able to enhance her leadership skills by leading and developing a team in addition to "learning how to grow and maintain a business".... This OG member of Tea Tree Plaza recalls the "real adrenaline rush" of moving back to Adelaide and helping us out with opening our 4th restaurant in SA. In her spare time shes hanging with her mates, dining out at new places, hiking and working out amidst chilling on the couch watching tv shows. Her music choice varies depending on the vibes, but shes always down for supporting new artists and listening to daily mixes, but currently Lianne La Havas, Emily King and Noname. Who would you like to see next in the series? Nominate them below. #morethanaburger

19.01.2022 How long were you planning on keeping your burger for? Our burgers are 100% natural because theyre made of 0% artificial colours, flavours and preservatives. Probably best not to order from us if you needed to keep your burger for longer than a day we know some other burger players who can help though .... www.grilld.com.au/natural #morethanaburger

18.01.2022 Whats for dinner? We have an idea. #morethanaburger

18.01.2022 Our Famous Chips & Relish. Name a more iconic duo. Well wait. #morethanaburger

17.01.2022 Grass-fed and free to roam. The right moves. #morethanaburger

16.01.2022 From us, with love. Its the not-so-secret ingredient our teams put into every burger. Wherever you find us. #morethanaburger

16.01.2022 Our best burger is up for debate, so were asking you to name your go-to. Simon Says? Emperor? Or maybe a Field Day? #morethanaburger

15.01.2022 This week, we let our team know, that between July 2013 and December 2015, a small proportion of our team members were underpaid. The majority of individual underpayments were less than $150. We are truly sorry for this mistake and are working hard to make sure that all of those affected are paid what they are owed. We have the best team in the country and we are so grateful for all of their hard work, especially over the past few months we want them to be properly paid. If you worked at Grilld between July 2013 and December 2015 please register your details so we can let you know if you are impacted by this error at www.grilldbackpay.com.au

15.01.2022 100% Australian First. Its a promise well keep. #morethanaburger

14.01.2022 We source all our buns from local bakers in local communities around Australia, because Local Matters. #morethanaburger

14.01.2022 Grilld. Grilld. So good we said it twice. #morethanaburger

13.01.2022 Healthy burgers, always. #morethanaburger

13.01.2022 Its been a tough year. Full of uncertainty, a lot of baking, and using TP sparingly. But one thing we can guarantee is that our beef and lamb is grass-fed and free-range. Raised with exceptional food safety and high product quality standards that align with animal welfare policies. Just one of the reasons why you can eat 100% natural and guilt-free.... #morethanaburger

13.01.2022 An Emperor and a Kickin Chicken walk into a Grilld. Both were eaten. New burgers on the menu now. Get your hands around them and enjoy a 100% Natural burger, guilt-free.... #morethanaburger

13.01.2022 This is Sam. And this is her burger, a Sweet Chilli Chicken on Gluten-Free, trade the Beetroot for Roasted Pepper and add the Aged Cheddar. Cant beet that. When shes not heading up our Eastland restaurant, she can be found at the dog park with her Lab and Dachshund. With the Melbourne lockdown, Sams taken to making face-masks galore, playing online games with her mates and drinking copious amounts of coffee something we can all relate to.... A veteran of many years and many restaurants, Sam describes her experience as one of "person and professional growth, as Ive been pushed outside of my comfort zone, allowing me to develop into who I am today." Shes also chalked up an abundance of lifelong friends along the way. When asked about her most memorable moment, she couldnt narrow it down to one, but "helping plan and execute the Glenferrie Festival at Hawthorn, complete with a beer garden, DJ and fire truck is up there. Seeing the team in action, and getting the experience to lead a large scale event was super exciting!" But as always, who would you like to see next in the series? #morethanaburger

11.01.2022 Wanna know what makes our burgers healthy? Its our belief that you dont need to meddle to make food delicious, that burgers can be both guilt-free and healthy. Wanna know more? www.grilld.com.au/natural... #morethanaburger

11.01.2022 Were not ashamed of our ingredients, in fact we want to show them off. And frankly we think its a bit BS that a few big players out there dont. We like to keep things simple, if an ingredient is hard to pronounce or a bit too sciency, we prefer to leave it out. Wann know more? www.grilld.com.au/natural...

11.01.2022 Delivered fresh every morning from local suppliers. From pick to prep and cook to bite, every step is considered and every burger, made with love. #morethanaburger

11.01.2022 A reminder to reach out. Support your locals. Water your community garden and support local sustainability projects. #morethanaburger

10.01.2022 Avo-cardio today? Dont hit guac bottom. Get your hass into gear. #morethanaburger

09.01.2022 A new perfect pair. A healthy serve of Healthy Fried Chicken. #morethanaburger

09.01.2022 Thick-cut Tasmanian spuds, sprinkled with herb salt and eaten by you.

08.01.2022 This is Amy. And this is her burger, a Nourish & Flourish w/ chipotle mayo. Hold the mustard. Hold the egg mayo. As the current Assistant Manager at Melbourne Central, but a veteran of many restaurants, shes loved working across many of our restaurants and being able to "meet, learn from, and work with some fantastic people, lots of which have become friends for life". Youd think after working with so many teams shed have been given a nickname that sticks - were taking su...ggestions for her! When shes not working though, shes blasting Frank Ocean, playing netball (when not in iso), drinking wine and studying - there might be an oxford comma missing there but well play on. As someone who loves a challenge, she takes on a lot, but one of her favourite things about being an Assistant Manager is being "given the flexibility to work and study". Amy received multiple nominations from her Grilld fam to be featured, so vote with your comments, who would you like to see next in the series? #morethanaburger

08.01.2022 We know a chick who dropped their shopping list. It had ingredients for their famous gravy on it. Seemed kinda intense. Enriched with Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Food Starch-Modified Maltodextrin... Partially Hydrogenated Soybean Oil Salt Chicken Fat Monosodium Glutamate Dextrose Mono and Diglycerides Hydrolyzed Soy Protein Natural and Artificial Flavor (with Hydrolized Corn Protein, Hydrolyzed Corn Soy, Wheat Gluten Protein, Monosodium Glutamate, Autolyzed Yeast Extract, Gelatin, Hydrolyzed Torula and Brewers Yeast Protein, Lactose) Caramel Color (with Sodium Bisulfate) Onion Powder Dehydrated Cooked Chicken, Spice, Disodium Inosinate, Disodium Guanylate, with not More Than 2% Silicon Dioxide added as an Anti-caking) Contains: Wheat, Soy and Milk. Most of the ingredients we use can be picked up at the local farmers market, cause we keep it 100% Natural with 0% artificial colours, flavours and preservatives. #morethanaburger

07.01.2022 When we first started all our mayos and relishes were made in-restaurant by hand. Think big wooden spoons and even bigger bowls. Nowadays our mayos are still lovingly made in Australia, but the quantities are a tad bigger. #morethanaburger

07.01.2022 Well only ever start making your burger the moment youve ordered and never before. Thats how we guarantee 100% taste. #morethanaburger

06.01.2022 Step towards a 100% natural burger and get $10 off for a limited time only. Stepping up your step count is good for your health and its great for the planet, but you cant run (or walk) on empty. Were matching your 10,000 steps (5,000 steps for our Victorian friends) with $10 off your burger or salad until Thursday for Relish Members only. Good for you, good for the planet. So basically, good feels all round.... Find out more at www.grilld.com.au/news/latest/10k-steps #morethanaburger @joshlynott

05.01.2022 Zip, zilch, nada, zero. Thats the number of artificial colours, flavours and preservatives we used in our sauces, beef and buns. (Mic drop.) Wanna know more? www.grilld.com.au/natural #morethanaburger

04.01.2022 We think its a good thing that you want to know whats in your burger. Thats why we keep it upfront unlike some of the others. Get to know your burger - www.grilld.com.au/natural #morethanaburger

04.01.2022 When we say 100% Australian RSPCA Approved Chicken Breast, we mean it. Every bite is hand-cut, not formed, meaning every bite is made with love. Sure, it's harder, but you'll agree it's worth it on that first bite. #morethanaburger

04.01.2022 Sticky Honey Soy. The sophisticated big brother to our Natural bites. A little sweet. A little savoury. Give them a try and remember to lick your fingers afterwards, don't waste any. Already tried them, what'd you think?... www.grilld.com.au/hfc #morethanaburger

02.01.2022 Last-minute dinner plans? We got you covered. Whether youre stuck in lockdown ordering Grilld Delivery in Carlton or booking a table for Dine-In in Cottesloe. Tag your burger buddy and get your fix....

02.01.2022 A hike and a healthy burger are key ingredients to make you feel real good. #morethanaburger @joshlynott

02.01.2022 This is Patrick. And this is his burger. A Wagyu build with all the trimmings, even a few of our Australian grown jalapeos when feeling, and we quote, "dangerous". If youre not his mum, hes Pat. He manages our Glen Waverley restaurant, which, when asked to say a few words about, "has given me the opportunity to grow as a leader and connect with my team and my local community in a way Id never imagined! On top of this, getting to manage my restaurant in my own way."... As far as highlights go, hes had the chance to work at an a-bun-dance of different restaurants within a short space of time, allowing him to meet some pretty rad people. When hes not flippin burgs, this muso plays the guitar and piano, hits the gym and wears fun socks (with burgers on them, obvs), but most importantly has a good ol passion for great food. And cars. "The louder the better." Hes currently listening to excessive amounts of John Mayer, Bastille, and a dash of Stormzy and Tricky Mac. But as always, who would you like to see next? You know what to do. #morethanaburger

01.01.2022 Fuel good, move good. Weve teamed up with the legends at Goodlife Health Clubs Australia because good health is at the heart of everything we do. Place two or more orders at your local this September and receive a 21-day pass from Goodlife Health Clubs to use from October. Dont worry if youre in VIC, your pass will be ready and waiting for when gyms reopen.... Head to the link for more info https://www.grilld.com.au/news/latest/goodlife #morethanaburger