Grilled at Grange in Grange, South Australia, Australia | Family style restaurant

Grilled at Grange

Locality: Grange, South Australia, Australia

Phone: +61 8 8355 7100

Address: The Grange Golf Club, Whitesands Drive 5022 Grange, SA, Australia

Website: http://www.grangegolf.com.au/

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• Restaurant
• Family style restaurant

24.01.2022 One of our best sellers - Bruschetta topped with vine ripened tomato, red onion & confit garlic oil on grilled sourdough - $9.90

22.01.2022 Check out our Grange Festive Menu Bistro Menu which starts tomorrow

22.01.2022 Choices galore! Check out today's specials board

19.01.2022 Have you tried our NACHOS? Corn chip nachos with pulled beef brisket, fried corn, jalapenos, guacamole, sour cream + siracha sauce A new addition to Grilled @ Grange Summer Menu

19.01.2022 As you are most likely aware the Premier made an announcement today that as of midnight Saturday, South Australia will be out of lockdown and The Grange Golf Club will reopen on Sunday 22nd November 2020. Licensed venues including Clubs will still be subject to COVID restrictions in an effort to mitigate the latest COVID cluster outbreak. The following restrictions are in place as of midnight Saturday: The Clubhouse is capped at 100 people for indoor rooms and outdoor bal...cony combined One person per four square metres with the density requirement of no more than 1 person per 4 square metres applying in all areas No stand-up consumption of food and drinks inside the Clubhouse Maximum bookings of 10 people per table, including golfing groups Masks are not mandatory but are encouraged and more Grange masks will be available for purchase from Friday 27th November 2020. In addition, members are reminded of good practices that have been adopted by The Grange during the pandemic, including: Stay 1.5 m away from others and adhering to social distance signage Use hand sanitiser provided and take hand sanitiser with you when you go out and use it regularly Stay at home if you are unwell Get a FREE COVID-19 test if you have any of the following symptoms: fever or chills, cough, sore throat, runny nose, shortness of breath and loss of taste or smell As we know with COVID-19, things do change daily or even hourly. We thank members for their patience and understanding during this difficult time. Should anyone have any specific Club concerns or wish to discuss further, please do not hesitate to contact me on 0411 885 526. BARRY LINKE General Manager

18.01.2022 P O R K Five spiced marinated Waterloo Farm pork belly, twice cooked served with an apple + pear slaw, beetroot puree + parsnip chips

17.01.2022 O C E A N T R O U T Another new addition to our dinner menu - grilled ocean trout with quinoa salad, mixed roasted nuts, baby cappers, black currents, red onion, coriander, parsley + a lemon juice + olive oil dressing

16.01.2022 Chef Wanted - Apply Today!

14.01.2022 How good do these vanilla panna cottas with orange syrup look for tomorrow nights Ladies Annual Dinner

11.01.2022 The perfect spot to celebrate Melbourne Cup - thank you to all those that came along. We hope you backed a winner

10.01.2022 Our Melbourne Cup Day Menu is HERE! There are only a couple of tables still available so phone 8355 7100 today before it is too late

09.01.2022 Introducing our new Hospitality Operations Manager Management and Committee would like to welcome James Reid as the new Hospitality Operations Manager at The Gr...ange Golf Club. James has extensive experience in hospitality with over 20 years in the food and beverage industry. He joins us after spending the past 2 years as Hotel & Resort Manager at St Francis Winery. Previously working for the Dean Group of Hotels in several of their venues. James has supervised and led a team of 25 staff while overseeing all food and beverage operations, administration and housekeeping activities. James will report to the General Manager and work closely with the Event Manager and Head Chef, to ensure we provide members and their guests with outstanding service. James commenced duties at The Grange on Tuesday 20th October 2020 and we encourage members to make him feel welcome. We are sure James will be a great asset to the Grange team.

06.01.2022 CAULIFLOWER STEAK Char-grilled cauliflower steak topped with a capsicum + parmesan crumb + served with a house made hummus

03.01.2022 Our Summer Menu is here! Grilled @ Grange will be re-opening tomorrow night and we cannot wait to showcase our new dishes. Phone 8355 7100 to book your table before it is too late

01.01.2022 EXCITING NEWS.... New Dinner Menu released over the next couple of days!! Stay tuned for more