Grove Avocado Oil in Te Puna, New Zealand | Food and drinks company
Grove Avocado Oil
Locality: Te Puna, New Zealand
Phone: +64 7-552 6365
Address: 1 Armstrong Road 3174 Te Puna, New Zealand
Website: http://www.groveavocadooil.com.au
Likes: 2897
Reviews
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25.01.2022 The secret behind every good dish We love all our Grove Avocado flavours
22.01.2022 GIVEAWAY! We’re giving away a pack of our deliciously healthy oils so you can create culinary masterpieces for your friends & family! TO ENTER:... 1. Like our Facebook page. 2. Like this post 3. Comment below with how you use Grove oil! **OPTIONAL BONUS ENTRY follow us on Instagram @grove.avocado.oil** The winner of this giveaway will be announced in the comments section of this post on 24.02.21. T&Cs: Open to New Zealand residents only. This giveaway is not sponsored, endorsed, administered by, or associated with Facebook. The winners must contact Grove via Facebook private message within three days to claim their prize - otherwise, it may be redrawn.**
20.01.2022 This recipe is a total show-stopper Pistachio & Avocado Oil Cake YUM! Recipe here: https://groveavocadooil.co.nz/pistachio-avocado-oil-cake
18.01.2022 Yes, our oils are all
18.01.2022 Get a little fancy with flavoured oil! What’s your perfect pairing? Ours are Chilli + chicken... Lime + a green salad Lemon Pepper + fresh fish Garlic + pasta Extra Virgin/Organic + EVERYTHING! See more
17.01.2022 These Keto zucchini pizza bites look sooooooo good!! If you want to try them out for yourself, grab some zucchinis, a bottle of Grove Avocado Oil (of course) and head over to @meganellam website
17.01.2022 Happy Valentine’s Day, lovers!
15.01.2022 Our oils are vegan-friendly and friendly to non-vegans too!
14.01.2022 The best way to his/her heart? CHOCOLATE CAKE! Even better, why not whip up the World’s Healthiest Chocolate Cake! Recipe here: https://groveavocadooil.co.nz/the-worlds-healthiest-chocola
10.01.2022 Whether you’re frying, baking, dressing or cooking, you can’t get much better than classic Grove Extra Virgin Avocado Oil How do you like to use Grove? Comment below
07.01.2022 #REPOST @tastefullytash Save this salad recipe for a fresh summer meal! Ingredients:... - leafy greens - chopped cherry tomatoes - chopped cucumber - cooked chicken breast (cut) - toasted pumpkin seeds - avocado - edible flowers (optional) Dressing - juice of 1 lemon - 1 tbsp @grove.avocado.oil - 1/2 tsp Apple cider vinegar - 1/2 tsp honey Mix salad together, add the toasted nuts and dressing and enjoy!
07.01.2022 BRUNCH! Packed with fresh, seasonal tomatoes and topped with a perfectly poached egg, our Tomatoes on Toast recipe is hard to beat! Recipe here: https://groveavocadooil.co.nz/best-ever-tomatoes-on-toast
06.01.2022 Want to make a healthier, but still super decadent CHOCOLATE FUDGE BROWNIE?! Look no further, Teresa Cutter has created this incredible recipe using our oil! Recipe here: https://thehealthychef.com//decadent-chocolate-fudge-brown
01.01.2022 It’s here, it’s delicious, it’s ORGANIC. Shop in selected New World supermarkets, or online here: https://groveavocadooil.co.nz/product/organic-avocado-oil
01.01.2022 #REPOST BAKED PUMPKIN DONUTS WITH SALTED CARAMEL by @cook.vegetarian These donuts are so delicious, moist and perfect for Halloween season!! With trick or treating off the table this year.. these treats are sure to satisfy up the little tricksters in your household!! Here’s a little tip - if you don’t have a donut tin, you can make the recipe in a muffin tins for not-so-holey donuts ... Check out the recipe from @cook.vegetarian below! Ingredients: For the Donuts: 1/2 cup Grove Extra Virgin Avocado Oil 1/2 cup brown sugar 2 eggs or flax-seed eggs, if vegan 1 teaspoon vanilla bean paste 3/4 cup pumpkin puree 1/3 cup soy milk 2 cups self-raising flour 1 teaspoon all-spice 1 teaspoon ground ginger For the Salted Caramel: 1 cup coconut milk 1 cup raw brown sugar or to taste 1 tablespoon dairy-free unsalted butter 1/2 teaspoon sea salt or to taste Method: Make the caramel first. Combine coconut milk and coconut sugar in a saucepan over medium-high heat. Bring to a boil and lower the heat, keeping the sauce at a light simmer. Simmer for 30 minutes, stirring every 5 minutes. Once the sauce has turned dark and thickened, remove from the heat and stir in butter. Set aside to cool down. Preheat the oven to 180C and grease a donut pan. In a mixing bowl using a hand electric mixer beat oil and sugar together. Beat in eggs/flax-seed eggs. Add in vanilla bean paste, pumpkin puree and milk. Stir until combined. Add in flour and spices. Mix until just combined. Transfer the batter to a piping bag or a large and pipe into the prepared donut pan, filling 3/4’s through. Bake until the donuts spring back when gently touched for about 15 minutes. Transfer into a wire rack and cool to room temperature. Dip each donut into the caramel. Shake off some of the excess caramel. Return to the wire rack and sprinkle with sea salt. Enjoy!!
