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20.01.2022 Shucking good!! 'The Conference of Food Series' focused on sustainable seafood & oysters today at the breezy new The Beach House East Coast, at Angels Beach Ballina NSW. Many thanks to the amazing Lucy from SHUCK & Resident Chef Sacha Meier from One Green Acre. A thoroughly enjoyable, educational event showcasing oysters from five different regions. Well done!!

17.01.2022 The 23rd Symposium of Australian Gastronomy is coming up and promises to be a "Covidium"...more than a repository, but not a fully online conference either! A symposium in keeping with the times perhaps...and with pricing you choose! Sounds too interesting to miss...

15.01.2022 Some great news for Northern Rivers Food and its members!!

11.01.2022 The green smoothie index says byron one of the hardest hit.

09.01.2022 ...all for a good cause!

03.01.2022 Byron Shire Council are looking for a new Agriculture Extension Officer

01.01.2022 Another terrific, delicious and educational lunch organised by One Green Acre at the beautiful breezy The Beach House East Coast. With a sumptuous Argentinian BBQ lunch and speakers focusing on regenerative agriculture including: Charlie Arnott - Grass Fed Beef, Naturally, Andrew Cameron Byrongrassfed and Tom from Misty Creek Agroforestry. Well done all! Looking forward to the next one :)

01.01.2022 Opening in September in Nashua for paddock to table lunches - Frida's Field Page!!