Grow Consultancy WA in Ardross, Western Australia, Australia | Food consultant

Grow Consultancy WA

Locality: Ardross, Western Australia, Australia

Phone: +61 8 9315 1666

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• Business service
• Business consultant
• Grocers
• Food consultant

25.01.2022 Lucky to live in WA reason #137 - I get to buy the book directly from the author Can’t wait to try these recipes out from local legend Brendan Pang #streeteats #perthfood #dumplings

25.01.2022 Cucumber harvest not great this year but the dill is flourishing Easy bread and butter pickles. what garden produce are you preserving this spring? #pickling #veggiepatch #fermentedfoods

24.01.2022 Microwave Tex-Mex cornbread and steamed green beans & Multi Chef black bean mole. not bad. Context - camp kitchen until renovation finished. cornbread cooked so quickly needs an extra raising boost with SRF, baking powder and whey for that acid induced combustion boost #breville #cookingfromscratch #microwavecooking #mealsfromscratch #australianfoodie

24.01.2022 Developing insect protein products? join me and Shaun of #buggybix & Olympia of Goterra and Insect Protein Association to discuss all things product development. 11 June link in bio #edibleinsects https://www.eventbrite.com.au/e/new-food-product-developmen

23.01.2022 Back to business lunches at my favourite local bistro Young George adapted swiftly to crisis measures - a deli counter to die for and terrific takeaway service. It’s soo good to be back sampling Chef Melissa Palankis and teams’ menu where quality local produce stars.#perthfoodie @ Young George

22.01.2022 Q: takeout & grazing or try and run down the pantry stores and make meals by microwave, electric frypan and other forgotten gadgets as I wait another two weeks fir the rest of the Ikea order to arrive? what would you do? #firstworldproblems

21.01.2022 Love your local Lab Test for: likely shelf life time frames complete nutritional analyses to leverage a valuable vitamin verifying you product is made under hygienic conditions or explore a spoilage organism so we can eliminate it from your process. We work with the Lab and you to get the data we need to solve your problem or prove your concept. We take care of making sense of the results and present you with a plain English report that we can use to progress your project. Thanks to Denise from Agrifood Laboratories. #shelflife #nutritionals #foodlabel #australianfoodie

21.01.2022 Brain Pick 1 hour special You F&B entrepreneurs have clearly been using this special time to think about business ideas . Many of you are asking to pick my brains so I’ve put a special one off deal together. . Location no object, my brains were picked from this week. Message me for details and get some professional perspective on the potential feasibility of your food or beverage business dream. #foodbusinessstartup #perthfoodied #foodtechnology

21.01.2022 When your client is also a super photographer as well as a farmer and food entrepreneur launching for food service 1 September - two granolas and one oat and seed blend from @merregranola_wa , at least 96% Western Australian ingredients. get in touch fir details.

19.01.2022 This is what a free range egg farmer looks like Katie of @katiejoysfreerangeeggs. We jus happened to be passing her brand display in store and she agreed to a photo. #eatlocal #pasturedeggs #perthfoodadventures

17.01.2022 Salt and citrus - low pH and a saline solution = preserved lemons to give a savoury, tart accent to spicy, saucy dishes in early spring. These beauties should be ready in six weeks, along with spring lamb and leeks and beets and cauliflower. How are you spending the sunny winter days? #perthfoodadventutes #perthfoodie #australiancitrus #preservingtheharvest

16.01.2022 The Force is strong with this one #gingerbug

16.01.2022 Kitchen renovation home stretch BUT Full prep facilities not quite there so first meal cooked on the stove is quick, easy and top quality . @goldenravioli Classic Roast Meat Ravioli and sugo of canned tomatoes stewed in butter and olive oil with @black_garlic_and_co jarrah honey balsamic vinegar for balance and a splash of cream to bring it all together. pre-grated pecorino and green beans steamed in the microwaves- that method is a keeper #eatlocal #midweeksupper #perthfoodgram

14.01.2022 Such a pleasure creating recipes fir WA seafood producers Mendolia Seafoods https://www.instagram.com/p/CAEwp8tDj8p/?igshid=r097py8ewl10

13.01.2022 NPD stage 4 Planning the social media strategy. culinary ingredients range coming soon. #perthfoodies #perthchef #foodtechnology

11.01.2022 Kitchen renovation 90% done messy but productive - grilled steak, toasted sweet corn and mashed potatoes for a growing boy. just the extractor fan to go now.

11.01.2022 Watermelon, feta and Native Thyme as the crowning glory . Fresh from the plant. Thanks for the invitation to lunch team Tucker Bush Nursery. #nativeplants #sharedlunch #australiannativeplants

09.01.2022 rth Foodies now is the time to upscale & commercialise. pristine fully equipped kitchens, freezer and chillers. Packing lines too! Contact @Don Hancey TheKitchen. We can help with the technical, development, packaging and quality side. #commercialkitchen #perthfoodies #smallbusinesswa #artisanfoodproducers #buywesteatbest

09.01.2022 Introducing our latest client’s product Black Garlic infused Merlot Balsamic Vinegar with Jarrah honey or Goji Berries. We've supported them on their journey through technical process development, food safety and quality management, packaging choices, branding and label design input and now ... .COMMERCIAL LAUNCH! Hop on over to @black_garlic_and_co and like and follow to get news on the big reveal list for stockists in Perth this Winter #blackgarlic #perthfoodies #chefsofinstagram #australianingredients

09.01.2022 Indian food - kind of. I can report that aside from some under cooked moong daal it is possible to make a meal from scratchwith gadgets The Breville Multi Chef’s sear, risotto and rice steam function worked well, & the electric frying pan did a pretty good job too but it was hard to clean up, the Microwave was as useful as ever I also discovered what the surge button is for on the extension pack - it does not like four appliances at once. Would any of our many Indian Food Tech Followers care to guess what I cooked? Please be kind! #indianfood #breville #cookingfromscratch #mealsfromscratch

09.01.2022 A must read/listen for all food businesses in retail, hospitality and primary production #perthfoodies https://freakonomics.com/podcast/covid-19-food-supply/

08.01.2022 Finally getting the new office in order part 1 important stuff on wall and bookshelf. #foodtechnologist

07.01.2022 Worth the wait! Congratulations @ethosdeli team . you knocked it out of the park. Everything, especially service and pastry and pickles, absolutely on point We - (me and chef Robyne Lowe of @rivermintdining)chose pate en croute- out of this world, jambon persille- perfect texture, Berkshire rumpetto - that subtle orange note, duck prosciutto. And the beans and perogis proves it’s not just about the meat. . Flourless chocolate cake with macerated and wine from the Perth Hills. What a fabulous addition to WA.

06.01.2022 Our client’s brand is really gaining momentum! Congrats to @black_garlic_and_co for passing one of Perth’s most discerning foodie’s quality test #alexperthfoodie . My favourite way to use the products is as a two in one - similar to Chian king black vinegar and garlic in this simple fresh chilli sauce on my rice and noodle dishes. How do you use your Black Garlic & Co goodies? #perthfoodies #chiankingvinegar #malaysianfood

06.01.2022 Chefs and Foodie Bloggers, get in touch to go on the sample waitlist - yes, it IS that good. #perthfoodies #cheflife

05.01.2022 My favourite location for client meetings in Perth - Kings Park Botanic Gardens. despite a misty start it was another glorious spring day. Also, this location really helps to focus on West Australian product values where do take your meetings? #cityofperth #perthisok

04.01.2022 Home fermented Soda flavoured with blueberry & kefir lime syrup. #ginger bug starter

04.01.2022 Ready to weigh to 3 decimal places . #newproductdevelopment

03.01.2022 Team work is brilliant.Look at my happy little face. Here the team comes together to check final details prior to product launch. Tracy of @dessein_graphics and I worked very closely to support Julian of Black Garlic & Co from concept through packaging and production - and lots more in between - to get to the launch stage of his utterly fabulous culinary ingredients range. (You may have seen me mention them once or twice on here) If you would like to talk to me and Tracy about joining your team for a food or beverage project then please get in touch. #blackgarlic #perthfoodadventures #australianingredients

02.01.2022 26 kinds of fruit and veg, all grown in WA delivered to my door by @fruithubaus. . Yes, I ha e been cooking . #stayhome #veggies Fruit Hub Pty Ltd

01.01.2022 Sunshine and sea breezes welcomed @feedforthoughtau brand owner Alison to Perth today. Based in Canberra but WA born, Alison is here to work with the product development, marketing and supply chain team. Naturally we took our first meeting at the dog beach #perthisokay #perthbeaches