G-SPIT | Brand
G-SPIT
Phone: 0402444037
Reviews
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25.01.2022 Well what a beautiful night for a g-spit bbq. Wood fire chicken maryland, King George Whiting fillet skewers, sweet potato and artichokes....a few beers and some Johnny Cash tunes. First time we did whiting skewers over open fire, my new favourite way to cook them ...superb
24.01.2022 Spoil yourself and visit Joanne and her families newly built store, there's nothing like it....opens tomorrow. The best fruit & veg, smallgoods, meals, cheeses, fresh bread, Joanna's Natural spices etc etc. A real shopping experience for you food lovers. I really love the display of big nonno's old tools from his shed he used on the farm.
22.01.2022 Check it out....WIN a Valentine's Day meal
22.01.2022 Good home made compost is all you need. #homegrown
22.01.2022 As some of you are aware Joanna has been making ready made meals with great success at her families fruit shop - Hollywood Fresh. The shop is now going through a major renevations and Joanna's Kitchen will be a stand alone business inside, selling freshly cooked meals, salads and desserts which will include some of G-SPIT Caterings favourites. Stay tuned for when it opens, it's gonna be awesome....
21.01.2022 Wood grilled octopus on the G-Spit for Fathers Day...no complaints. Happy Fathers Day to all the daddy cools out there. Anyone fire the G-Spit today?
21.01.2022 Massive medieval feast for dinner tonight. Meats, veges, bread the whole lot cooked in the wood oven. Im gonna start eating again Wednesday....God bless Joanne's mum.
20.01.2022 SIMPLE SUNDAY ROAST... Lamb rack seasoned with Mediterranean Spice then straight in the wood oven...30 seconds prep time, the best. For busy or lazy people.
18.01.2022 Roast chicken and Veges. Beautiful night to cook outside on the wood oven. The traditional way and lotsa fun too.
18.01.2022 What do you think? Joanna's Kichen opens on Monday. Her traditional, homestyle cooking available as ready made meals...made fresh daily so no additives or preservatives. Just like she cooks at home for her family, like her nonna did. Located at Hollywood Plaza, Salisbury...next to Woolworths. Like her page for all the latest. Cooking is totally Joanne's passion...do what you love and you will never have to work another day in your life! Thats what I tell mt kids...
17.01.2022 If you didn't know...Joanna's opening her new kitchen next week. Fresh, ready made meals, salads, desserts + more. Check out her page for details. It's what she loves to do...
17.01.2022 Todays opening at Joanna's Kitchen was extremely busy but I did manage to sneak a plate of hand made gnocchi upon my visit. However if your a tiramisu fan I really recommend it....addictive. When Joanne makes a big tray at home, me and the kids polish it all off the same night. For me, one of her signature desserts since we met.
16.01.2022 CRAZIEST SALE...as we are moving warehouse... LIMITED TIME Large Charcoal Chimney ONLY $30, NORMALLY $75 X Large Charcoal Chimney ONLY $40, NORMALLY $110 Rotisserie Kit (Motor, shaft, prongs) ONLY $65 NORMALLY $240 Fish Basket ONLY $45, NORMALLY $90... Churrasco Sword ONLY $10 NORMALLY $40 Marinade Injectors $2 Nows the time to stock up, for a limited time. PM me or call 0402 444 037 anytime. See more
15.01.2022 COMPETITION TIME AGAIN FOR A BIT OF FUN We got the G-Spit cranking for dins tonight. Just lit the pallet wood in the chimney. Guess what MEAT and CUT were cooking tonight. We have 2 cuts cooking tonight to make it easier and you only have to guess one to go in draw. You will win half a kg of Joanna's Classic Spice and half a kg of Joanna's Mediterranean Spice, VALUE $24. These are my 2 favourite spices! Like and share post to enter. Winner announced tonight at 10pm. Dont forget to comment meat as well as cut. Good Luck, Go....
15.01.2022 Sourdough bread and pizza...nice one Joanne.
14.01.2022 In life you always gotta be ready for an EMERGENCY. Today they had a slab party across the road for the tradies and their bbq was to small. Quick thinking I pulled out the G-Spit, quickly lit some wood, managed to season their meat and cooked on my front lawn. The day was saved as no one had to wait for their food. I packed up and drifted back into the horizon like nothing happened.
12.01.2022 RIP Maradona. You were my soccer idol as a teenager and still are. A magician like no other player....thank you for the entertainment and enjoyment you gave us on the soccer field. You were also a fine Argentinean Asado (bbqer).
11.01.2022 NEW SPICE JARS. Would appreciate some feedback. We are going to bring out a new size jar with a shaker lid. Would you prefer a jar twice the weight of current jar ot triple the size? Thanks Adrian
11.01.2022 Such a nice night, thought why not roast a duck in the wood oven...
10.01.2022 WINNER.... CONGRATULATIONS KATHY HAUSLSER. You must have super natural powers because you guessed both cuts. The answer is chicken wings and pork spare ribs. PM us to collect your prize. We seasoned them both with Joanna's Classic Chicken Spice because the kids love it. As the wings to longer to cook they had a real smokey flavour....sensational
10.01.2022 Fresh made sourdough makes great wog sandwiches for the kids lunches.
09.01.2022 The new look jars....what do you think peeps? Shaker lids and larger jar...just as you asked. Two NEW flavours - GREEK & AUSSIE. Which would you try first? Launch and opening specials soon. Checkout naturalspiceco.com to WIN A YEARS SUPPLY.....yay!!
07.01.2022 It's about time...
07.01.2022 Hi Friends, Got a question if you could be honest by typing yes or no....or whatever you like. Doing our spice range for USA market and thinking of changing the brand name. Do you like the brand name FIT FOOD SPICES? Would that appeal to you? Still with 100% Natural Seasonings. IF NO CAN YOU THINK OF A GOOD NAME? If we use it I will give you a set of spices.
06.01.2022 Here's the steps for those that text me. Seasoned with Joanna's Classic Spice and also back rib is with a new seasoning we developed. Add a bit of water and cover with baking paper then foil. In the wood oven or kitchen oven at 150 degrees for about 3 hours or until tender. Take foil off last 20 mins and place back in oven to crisp the fat. Or you can cook them on the G-Spit with grill up highest level for 2 hours approx.
06.01.2022 No better bbqing experience than cooking on the G-Spit with wood. The campfire smell, the dancing flames, the simplicity, the primal experience, the heat on a cold night....then the flavour. G-SPIT 'Eat well, everytime"
04.01.2022 The beef ribs....
04.01.2022 Quick Friday Night Dinner... In under 30 minutes Joanne whipped all this up. Lamb seasoned with Joanna's Mediterranean Spice, hommus with a mint pesto. You don't have to spend much preparation time in the kitchen for a good feed.
03.01.2022 I am totally addicted to Joanne's home made sourdough.
