Gourmet Traveller WINE in Surry Hills, New South Wales, Australia | Magazine

Gourmet Traveller WINE

Locality: Surry Hills, New South Wales, Australia

Phone: +61 2 8227 6486

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25.01.2022 The sixth finalist for NZ Winemaker of the Year 2021 is a duo, Sarah-Kate and Dan Dineen of Maude Wines. They may have met in Australia, but they are determined to create exceptional wine in New Zealand. It’s not a stretch to describe Sarah-Kate and Dan as a dynamic duo they’ve been making wine together for more than two decades. Their focus and attention to everything they do in the vineyard and winery is showcased in the fantastic wines they make. Read what else the judges had to say. The awards are proudly supported by The Vintec Club - by Vintec #nzwmoty2021

24.01.2022 Adelaide GT WINE Dinners are back Join us Feb 8, 2021 at Sôl Bar & Restaurant for our Artisan Makers Dinner. We've enlisted the talents of two of Australia’s most skilled cheesemakers. Join Kym Masters of Section28 Artisan Cheeses and Nicole Gilliver of Grandvewe Cheeses for a delicious insight into the diversity of wines that pair perfectly with cheese Hosted by Nick Ryan, guests will enjoy 14 top-shelf wines matched to a four-course dinner by Sôl Bar & Restaurant. Wh...ether it's a vintage champagne, a savoury grüner veltliner or a juicy gamay, the pairing opportunities are endless when it comes to high-quality artisanal cheese. Hit the link to book. *Sydney dinner at I Maccheroni is sold out.

24.01.2022 #SommeliersChoice While studying for a geology degree, James Boden was dining out when he was approached by a sommelier who had overheard him explaining how rosé was made. Fast-forward a week and James was all suited up, ready to work as a sommelier at Rockpool Bar & Grill and he hasn’t looked back since. Now head sommelier at the National Wine Centre in Adelaide, James has built a list showcasing wines from across Australia.

23.01.2022 For this issue’s Variety Spotlight, Angus Hughson turns to #pinotnoir The road for Australian pinot noir producers, however, has not been easy. Climate challenges have forced winemakers further afield to new, cooler regions with Tasmania taking the lead. Experimentation and pushing boundaries are now the order of the day and promising a bright future ahead for this grape varietal.

15.01.2022 #Top50WineExperiences Mornington Peninsula’s Foxeys Hangout aims to unmask the enigma of sparkling wine by taking you behind the scenes to view a fascinating process. You’ll be guided through the traditional method of sparkling winemaking. See bottles being disgorged, taste the influence of different grape varieties on the base wine, then blend a unique bottle to take home. It will dispel the mystery of sparkling wine and enhance the magic. Tip: Stay for lunch overlooking the vineyards, featuring seasonal dishes by owner Tony, who is a trained chef. All 50 wine experiences: https://bit.ly/top-50-wine-experiences

14.01.2022 Out for Australia is a wonderful and important organisation bringing support, mentorship and leadership to LGBTQIA+ professionals in the workplace. Their first face-to-face event of the year is taking place in Melbourne on 19 April. Audience members will hear from a diverse panel of industry professionals, including Ben Mullen of Mulline Vintners and Lucy Kendall of Vino Idda, as they share their personal experiences on what it’s like to be a LGBTQIA+ in Australia’s wine industry.

14.01.2022 Looking for a way to spend an arvo in the Yarra Valley? Jayden Ong Wines have opened a new Winery & Cellar Bar in Healesville Taste your way through the whole Jayden Ong portfolio, including the Moonlit Forest, One Block, La Maison de Ong wines. You can also book into their Wine Experience (A$20pp) for a tasting and chat with Jayden himself. Take a seat inside the industrial-meets-chic interior, or bask in the sunshine while munching on their grilled snack menu we’re talking friggitello peppers, lion’s mane mushrooms and fresh grilled peach with Stone & Crow curd.

12.01.2022 We had a fantastic evening at yesterday’s Summer Riesling Dinner, the first GT WINE reader event of 2021 Guests joined us for a four-course meal at Sydney’s bibo, while host Peter Bourne guided them through a dozen refreshing rieslings from SA, VIC and NSW. Want to attend our next GT WINE dinner? Sign up to the VIP events list for priority bookings: http://bit.ly/gtwine-events

05.01.2022 In recent wine news Announced yesterday by KPMG and Colliers International, Calabria Family Wines have announced their purchase of McWilliam's Wines. Calabria, based in the Riverina and Barossa Valley, will be taking ownership of the McWilliam’s brands, including the Hanwood vineyard, winery and cellar door. The McWilliam’s brand was established in 1877, a pioneer in the Australian wine industry. The two families have had a close relationship stretching back many years, both sharing a love for the local Griffith region and its winemaking history. It is a great honour for our family to become the proud custodians of Australian winemaking history with the purchase of McWilliam’s Wines says Michael Calabria, third-generation General Manager.

03.01.2022 The mid-strength beer sector has finally come of age, with many brands now recognising the immense potential of this developing market. While Balter Brewing (Captain Sensible), Colonial Brewing Co (Small Ale), Stone & Wood (Garden Ale) and Pirate Life (Throwback IPA) are all trailblazers, a fresh crop of antipodean boutique producers are taking up the mantle Craft-brewery Wildflower Brewing & Blending has forged a true presence, highly esteemed for their small-batch, naturally fermented ‘wild ales’. Now the NSW label has achieved a significant milestone in releasing its inaugural certified organic beer and clocking in at just 2.9%. Read more here: http://bit.ly/craftbeer-themidfield

03.01.2022 Harbourside Bar & Kitchen was the winner of Best Sake List in the 2020 Wine List of the Year Awards The stellar list at Harbourside in Cairns offers a broad and convincing selection, which takes the natural concept some are even organic and runs with it. Experienced sake lovers and newbies will find something to enjoy in this quirky, ambitious and enjoyable list. #auswinelistawards

02.01.2022 The lineup of wines Peter Bourne matched to this issue’s six barbecue recipes Hit the link for the full recipes with wine matches and tasting notes: http://bit.ly/foodandwine-bbqs