Gumnut Patisserie in Bowral, New South Wales | Bakery

Gumnut Patisserie

Locality: Bowral, New South Wales

Phone: +61 2 4862 2819

Address: 310 Bong Bong St Shop 1a 2576 Bowral, NSW, Australia

Website: http://www.gumnutpatisserie.com.au/

Likes: 11325

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• Coffee shop
• Bakery
• Dessert shop

25.01.2022 Josh has also made it to the National Golden Chef competition. Check out his Video. He competes in a few weeks at the Nationals @golden_chef Josh Nickl #goldenchef #gc2020 #nestleprofessional #cookingcompetition #youngchefs #chefsofinstagram #cheftalent #culinarycompetition Ozan Fikri

23.01.2022 Posted @withregram @ras_nsw "Their contribution to the Australian food and wine industries is world-class and guarantees that Australian consumers are the true winners you are all the best of the best in your respective categories and outstanding ambassadors for your industry and Sydney Royal. Thank you for allowing us to join you on your journey towards excellence," said Michael Millner, RAS President as he congratulated all the finalists. To find out more about the President's Medal head to the link in the bio. #RASNSW #SydneyRoyal

23.01.2022 Remember your grandma’s fruit cake, that’s exactly what we have here Vicki’s Grandma’s traditional recipe.... Fruit Cakes are available every day till Christmas or till sold out. Don’t miss out go to our online store and place an order. www.GumnutPatisserie.com.au

22.01.2022 Gumnut Berrima has all your Christmas needs. Pop out and say Hi to Renee and collect some Christmas goodies at the same time.

22.01.2022 GOLDEN TICKET This year we are putting a Golden Ticket inside 3 of our Gingerbread Houses. Not only could you be eating a delicious Gingerbread House. You could find a Golden ticket these are known to be better than Willy Wonkas golden tickets as these special ones are valued at $100 to spend on anything you want at any of our Gumnut stores. Tag someone you would share this Golden Ticket with.

20.01.2022 Weekend Halloween Special Jaffa Mousse A Flourless Chocolate Almond Sponge topped with crispy praline citrus crunch with a soft vanilla and blood orange cream, all encased in a SINGLE ORIGIN chocolate mousse #available #tomorrow #halloween #gumnutweekendspecial #jaffa... #mousse See more

20.01.2022 Competition winner is Leanne Hagarty Congratulations. Thanks for everyone who entered if you missed out you can purchase a Lovers box tomorrow or Sunday. For only $20 Come in early numbers are limited.

19.01.2022 Who has had one of these in the last 25years ???? With Christmas just around the corner don’t forget we make these delicious Yule Logs. Great for the family Christmas or even the office Christmas party. Order at our online store. www.gumnutpatisserie.com.au

19.01.2022 Ho Ho Hats Christmas spiced sponge, topped with cherry Creameux in a light vanilla and rum mousse with a fluffy marshmallow.

18.01.2022 What a setting for the 2020 National Apprentice of the Year Awards Joshua with his biggest fan. #nswtrainingawards @josh.nickl @jamielee.colless #ata2020

18.01.2022 Salted Caramel Yule Log - Flourless Rich Salted Caramel sandwiched between Hazelnut Sponge, topped with Caramel Brulee then encased in Salted Caramel Mousse & Glazed with a Caramel Glaze finished with Valrohna Dulcey Namelaka. Can order on line now for Christmas www.GumnutPatisserie.com.au

17.01.2022 Check out our Christmas Hampers. All things Gumnut plus a few extras from our Friends at Eden Brewery and King Carlos Coffee. The perfect gift for that someone you want to share some Gumnut love with.

16.01.2022 Hey Gumnutters here are our Christmas Hours. Please if you can pick up your Special Orders before 2pm on the 24th so our Gumnut Elves can share some time with their family’s this would be much appreciated.

15.01.2022 Yep Josh has been busy the last 2 weeks with 2 National Competition here are his final dishes for Golden Chef. We find out next week when results are in for Golden Chefs Hat & also the 2020 Australian Apprentice of the Year. Wish him the best Gumnutters

15.01.2022 Valentines Hearts are flying out the door today. If you would like one for tomorrow please order before 5pm today. www.GumnutPatisserie.com.au Thanks a million

14.01.2022 Our Party Boxes today have 2 surprise visitors the Champions @ras_nsw @sydneyroyal_eastershow Raspberry Bavarois and Strawberry Rhubarb & Elderflower Tart better known as Respect your Elderflower .... . . #gumnutweekendspecial #winnersaregrinners #shortqueuesinmittagong See more

13.01.2022 Love is in the air These babies available tomorrow. With in a lovers box or individually. Champagne mousse on a champagne strawberry sponge with a tahitian vanilla bean namelaka.... Raspberry and white Chocolate mousse Get in early number are limited. #valentines #valentinescake #strawberry #champagne #gumnutweekendspecial #yummy #spoilt

12.01.2022 Congratulations Josh you are an amazing Young man and National Finalist Apprentice of the Year. To be here tonight as one of Australia’s Best..... we are beyond proud and so looking forward to the what the future holds for you mate. Congratulations to Caitlin from Tasmania for Apprentice of the Year. #nswtrainingawards #ata2020

10.01.2022 Look what else we have for you tomorrow and all weekend. Raspberry & Shortcake with Raspberry Strawberry and Tahitian Vanilla buttercream Order on line now so you don’t miss out. ... www.GumnutPatisserie.com.au Share the love... #valentines #valentinescake #dessert #dessertporn #love #happy #food #dessertstory #foodsofinstagram #delish #instafood #instagood #foodgasm #foodlovers #yum #instadessert #gumnutpatisseriemittagong #gumnutpatisseriebowral #gumnutpatisserieberrima

10.01.2022 Rich, Dark & Fruity best describes our delicious traditional Christmas Puddings. We still have some left at the moment don’t miss out grab yours soon before we sell out. Or order online from the comfort of your lounge chair. ... www.GumnutPatisserie.com.au See more

09.01.2022 @ras_nsw Presidents Medal desserts for tonight. We are one of the 6 finalists in Australia nominated for the prestigious Presidents Medal. Wish us luck Southern Highland. We are proud that Gumnut is representing the Southern Highlands. @visitsouthernhighlands @welovesouthernhighlands @justask_the_southern_highlands @southernhighlandsnews #bestteamever @southernhighlandslifensw highlands @southern_highlands_life @thefoldsouthernhighlands @highlandsfoodwinetours @southernhighlandsbest

09.01.2022 Place your order now so you don’t miss out. Salted Caramel Yule Log - Flourless Rich Salted Caramel sandwiched between Hazelnut Sponge, topped with Caramel Brulee then encased in Salted Caramel Mousse & Glazed with a Caramel Glaze finished with Valrohna Dulcey Namelaka. Can order on line now for Christmas www.GumnutPatisserie.com.au

08.01.2022 Rudolph has come to visit. Check out our flourless Chocolate Mousse cakes with a soft caramel centre. Available every day till Christmas

07.01.2022 Check out the new addition to our Christmas Family. Frosty’s Tropical Igloo Layers of Spiced Mango compote, ... Tahitian Vanilla Bean Bavarois, Raspberry jelly, Coconut Dacquoise, incased with a Callebaut White Chocolate mousse. Yes it’s a flourless option too. You can order online www.GumnutPatisserie.com.au

06.01.2022 We Won the @ras_nsw Presidents medal. We would like to say a big Congratulations to all the finalists, we felt very honoured to be amongst these amazing businesses. A massive Thankyou to our team, you guys are absolutely incredible. Yasmin our Kitchen Manager who keeps those cakes pies and desserts being produced day in day out. ... Joshua our son and Pastrychef in charge of R&D, who is the clever Pastrychef who comes up with all the new and innovative desserts. Michael Operations Manager who looks after, all facets of our little Patisserie. Mary our Shop Team Leader who oversees all the stores and their teams. Megan our Office Legend who keeps us up to date with all things paperwork. Our Gumnut team of 68 dedicated humans who either produced or serve exquisite Pastry Cakes and Desserts to the Southern Highlands and everyone that visits. Special Thanks to our parents Barry & Ellen and Peter & Joy for their help and support over the past 25 years. Most of all... Tracy owner of Gumnut, incredible Pastrychef, amazing Dad to our 4 children Joshua, Melanie, Lachlan, William. And best of all my Soulmate, and favourite human in the whole wide world. We couldn’t have done this without all the Team above that makes up the Best Team Ever. #teamgumnut @josh.nickl @yaz1223 @megsy2975 @mick_glennon @melanie_nickl @lachlan__nickl @william_nickl_pastrychef @jamielee.colless @william_nickl04 @angiezsy @sunmangkla @sammy_pullinger @samii_goodacre99 @kylielturner @elizatrekker @hannah_cambourne @zoe_hampton_ @Emem_1209 @dell.cassar @caily.d @braddo6 @jessica_woodland_ @yvonnedm62 @bella.vdm @sly15 @instatracy @vickinickl

03.01.2022 How to say I Love You On Valentines Day and you even get to enjoy it. Come in early... Stock is limited

03.01.2022 Champion Cake @ras_nsw 2020 RASPBERRY BAVAROIS A glazed berry infused chocolate mousse . .... @watercutpastry @vanrooymachinery @josh.nickl #gumnutweekendspecial See more

02.01.2022 Halloween Cupcakes available today and tomorrow come and grab some before they run out the door scared. #halloween #halloweencake #ghost #scary #cupcakes #cupcakesofinstagram #cupcakedecorating @thegumnutpatisserie

02.01.2022 We are so super proud of our Pastrychef Josh who firstly made it into the Top 10 for The Nestle Golden Chef competition for Australia & New Zealand. Finals were held last week and our little Pastry chef from the Southern Highlands was awarded a Silver medal, competing against the 9 Best Chefs in New Zealand and Australia. Congratulations to our friend Sam Heaven from NZ North Island who was Awarded Golden Chef of the Year.

01.01.2022 Tonight is the 2020 National Training Awards. We would like to wish all of the NSW Superstars all the best. But specials wishes goes to our Josh the Pastry chef from the Southern Highlands. #nswtrainingawards #australiantrainingawards #apprentice #pastrychefs #passionateaboutpastry #passionateaboutaprentices #ata220

01.01.2022 Yes it’s beginning to feel a lot like ....