Gusto Italian Bistro in Ettalong Beach, New South Wales, Australia | Restaurant

Gusto Italian Bistro

Locality: Ettalong Beach, New South Wales, Australia

Phone: +61 414 605 168

Address: 54/189 Ocean View Rd 2257 Ettalong Beach, NSW, Australia

Website: www.agfg.com.au/restaurant/gusto-italian-bistro-54624

Likes: 1283

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• Restaurant
• Italian restaurant

25.01.2022 #thursdayvibes Ready to start our week service Special thanks to @salmonandcoettalong for the stunning seasonal composition ... #chefchieroadvice #supportlocalbusiness #lovecentralcoast #centralcoastnsw

25.01.2022 #throwback to the Spring menu rehersal! Always a pleasure watching him work Have you tried this new #antipasto yet? ... #chefchieroadvice #saturdayservice . . . . . . . . . . . . . . . . . . #agfg #LoveCentralCoast #centralcoastnsw #ettalongbeach #visitcentralcoast #visitcentralcoastnsw #kitchenlife #cheflife #hospitality #supporylocal #zucchiniflowers #freerangeeggs #parmigianochips #springiscoming #LoveOurCoast #zucchini #isi

23.01.2022 New trading hours starting today! #chefchieroadvice #springiscoming

22.01.2022 #onthepass with @chefchiero What might he be plating? Come and find out tomorrow at dinner from 5pm! ... #chefchieroadvice #lifeonthepass . . . . . . . . . . . . .

22.01.2022 Rainy day calls for #game! Always a must when visiting mountain part of Northern regions such as Northern Veneto and Southern Emilia Romagna @chefchiero 's marinated #quail with red wine demi glace and local mushrooms are a perfect fit for this dull #friday ... #chefchieroadvice #quaglia #funghi

22.01.2022 Hard times, safe mesures! Contactless, fast and secure It has been a while that we have introduce more safety mesures and procedures such as electronic data collection. We'd like to remind you to bring your phone and check in prior entering the venue (penalty entry refusal). ... Contact details will be ONLY collected ELECTRONICALLY and INDIVEDUALLY (no more paper and pen) for confidentiality purposes and won't be accessed by anyone unless an official request is sent by the government to check on them. #guesthq #checkin #newnormal #besafe #covidsafe #covidsafety #dataprotection #covidsafebusiness #safetymesures #centralcoastnsw #LoveCentralCoast #visitcentralcoastnsw

22.01.2022 Check out our second appointment with SBS Italian, sharing the recipe of Chef Chiero's "Gamberi alla Mediterranea" Not on the menu anymore, but here is the easy version to whip up when your short of ideas during a casual dinner or a fun get together (complying with Covid safety restrictions of course ) Enjoy!... Chef Chiero & Carol

21.01.2022 Who says that #vegetarian is only for vegetarians? Spinach, eggs and #parmigianoreggiano @chefchiero spinach #flan sided with three textures of Parmigiano ... STRICTLY for #cheeselovers #chefchieroadvice #glutenfree . . . . . . . . . #agfg #LoveCentralCoast #centralcoastnsw #ettalongbeach #visitcentralcoast #visitcentralcoastnsw #kitchenlife #cheflife #hospitality #supporylocal #spinach #freerangeeggs #parmigianochips #springiscoming

21.01.2022 New menu vibes in the air #chefchieroadvice #springmenu

17.01.2022 #throwback to the Spring menu rehersal! Always a pleasure watching him work Have you tried this new #antipasto yet? ... #chefchieroadvice #saturdayservice . . . . . . . . . . . . . . . . . . #agfg #LoveCentralCoast #centralcoastnsw #ettalongbeach #visitcentralcoast #visitcentralcoastnsw #kitchenlife #cheflife #hospitality #supporylocal #zucchiniflowers #freerangeeggs #parmigianochips #springiscoming #LoveOurCoast #zucchini #isi

17.01.2022 How do you know that #spring is here? Definitely when is "take the peas out of the pod" time Sweet and delicate, #peas are a must in traditional Italian cuisine, specially when it's the first batch of the season ... Come and find out how @chefchiero is using these beauties! #chefchieroadvice #piselli

14.01.2022 "Every last detail counts" @chefchiero tending to his little gnocchi #garden is always a pleasure to behold Have you tried them yet? ... #chefchieroadvice #vegetarian

13.01.2022 FATHER'S DAY LUNCH Come to celebrate our everyday-heroes with a set menu that includes some of our old time favourites and some new dishes available for this day only Check our stories/FB page/ highlights for the menu ... $80/pp ($20/pp deposit needed at time of reservation, NON REFUNDABLE in case of cancellation) CALL or WRITE: 0414 605 168 [email protected] #chefchieroadvice #fathersdaylunch

13.01.2022 Springtime = zucchini season! Flower, fruit, sauce... zucchini everywhere! Come and have a try... #chefchieroadvice #zucchiniflowers #glutenfree #vegetarian

11.01.2022 Buon Compleanno Chef And with that, we wish the happiest of birthdays to our one and only (and #oldie ) @chefchiero #chefchieroadvice #compleanno

10.01.2022 Let's get the weekend rolling! Together with @chefchiero handrolling our new rosemary #grissini, it is going to be #bellissimo! #chefchieroadvice #breadbasket

09.01.2022 Rainy day = comfort food mode on Rain never fails to fall, nor do @chefchiero #polipettiallabuzara fail to be on the menu Slow cooked baby octopus in homemade tomato sauce paired with rosemary white polenta ... 100% venetian taste Available take away as well! #chefchieroadvice #babyoctopus . . . . . . . . . . . . . .

06.01.2022 "For an Italian person, there's always space for dessert..." Light and fresh, @chefchiero #pannacotta with @heilalavanilla , fresh strawberries and crystallised #violet is a perfect ending of a spring dinner! #chefchieroadvice #glutenfree #dessert

05.01.2022 Buona Festa del Papà Happy Father's day to our everyday superheroes! #chefchieroadvice #fathersday

05.01.2022 Spring in two words. Zucchini flowers #chefchieroadvice #vegetarian

04.01.2022 Our new addition to the spring menu antipasti Marinated EVO oil duck breast, demi glace and seasonal veggies STRICTLY gluten free Any game fans? ... #chefchieroadvice #duckbreast

02.01.2022 Many thanks to SBS Italian for the wonderful article and interview :) Spring is upon us and with that our menu change!!! In a couple of weeks Chef Chiero will bring Italian spring tradition to Gusto! ... BUT , as many of you know, there is only ONE dish that has been with us since the opening, three years ago. Our BABY OCTOPUS "ALLA BUSARA" are here to stay and in case you can't make it to the restaurant, here is the recipe of Chef Chiero's winter version (enjoyable cold as well, if you ask me ) for you to try at home! Pair it with a nice glass of Soave Classico if you happen to have a bottle handy See you with the next recipe!