GypsyGreen in Pomona, Queensland | Kitchen/Cooking

GypsyGreen

Locality: Pomona, Queensland

Phone: +61 401 297 818

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• Festival
• Food & drink
• Kitchen/Cooking

24.01.2022 How you all doing? By now I hope you all know there are meals always available to anyone in need. Covid. No covid. No one should ever go hungry. With support from Kay at Pomona Little Pantry Gypsy Green will continue to provide healthy vegan food packs until further notice.... Send me a pm to make contact.

23.01.2022 https://www.instagram.com/p/CFqt4EQsweB/

22.01.2022 We now have a page for people to share some pics and save some memories. https://instagram.com/gypsygreentheveganbus

21.01.2022 Time out lately has given us the chance to develop some new and improve some old recipes. Nothing is final but hoping we can bring you some exciting news soon about bringing the gypsy vibe on a permanent basis in Pomona.

19.01.2022 Feeding the hungry people in Cooran after a 3 day walk 1st weekend in October. What will I put on the menu? http://www.greatnoosacountrytrailwalk.com.au

18.01.2022 Thanks to all involved for this week's effort to make cooked meals available for those in need. There are now frozen meals at the community house available during opening hours please call in and grab some. Enjoy.

17.01.2022 Gluten free vegan campfire chocolate cake. Having so many limitations when cooking pushes the creativity to discover new delicious combos.

16.01.2022 How you all doing? By now I hope you all know there are meals always available to anyone in need. Covid. No covid. No one should ever go hungry. With support from Kay at Pomona Little Pantry Gypsy Green will continue to provide healthy vegan food packs until further notice.... Send me a pm to make contact.

15.01.2022 Fried rice noodles with green curry and rainbow ferments. The more colour the more nutritional diversity. Hope your having a lovely day.... Metta. @ Sunshine Coast, Queensland

15.01.2022 Feeding the hungry people in Cooran after a 3 day walk 1st weekend in October. What will I put on the menu? http://www.greatnoosacountrytrailwalk.com.au

15.01.2022 Thanks to my helpers today making free meals available to those in need atm. Pick up from Pomona Community House or call 0401297818 to arrange. Curries. Pasta. Cake and more.

15.01.2022 Free meals for anyone in need still available from Pomona Community House or call Gypsy Green anytime to arrange family meal packs. With love from our garden and the Pomona Pantry.

14.01.2022 Cooking again at Noosa Forest Retreat for their Permaculture course next month. Morning meditations in the sun before I feed the people. My favourite combination. Meditations and food

13.01.2022 No cookbook yet but if you want some vegan inspirations follow us on insta for recipes and a little probject 'our vegan camp' to see daily meals ideas. https://www.instagram.com/p/CI1FM3Rsc5K/?igshid=pjoj2lubpnv2

13.01.2022 All sold........ Thank you.

12.01.2022 Feeding and holding space for the next round of people at Noosa Forest Retreat. April PDC.

10.01.2022 Smelt so good I almost forgot to take a photo. Making vegan easy. RECIPE makes 8 patties.... Grate 2 potatoes and one zucchini into a bowl. Add 1 cob fresh corn kernals, Italian herbs, pepper, 2 tbs besan, 2 tbs buckwheat flour and a toss of pepitas. Mix well. Shallow fry in coconut oil. Serve with beetroot onion relish and cashew cheese. #vegan #glutenfree #seasonalexcepttheporatoes #easy sugarfree #recipe #smellssogood #gypsygreentheveganbus potatoes #corn #zucchini @ Sunshine Coast, Queensland

10.01.2022 Getting ready for tomorrow's delicious meals @ Cooran. 4pm until sold. Follow the signs. Gift me what you feel. Hope to see you there.

10.01.2022 In our hot vegan camp today ....Iced chocolate frappe. Serves 4 very hot hungry people 1ltr choc vegan icecream... 500ml activated almond milk 6 cups ice 4 tbs choc rum sauce (non alcoholic) 2 tsp vanilla bean paste Whiz and serve with shaved vegan choc. #vegan #chocolatefrappe #glutenfree #recipe #activatedalmondmilk #veganmilkshake #ourvegancamp #gypsygreentheveganbus #metta

10.01.2022 This coming Friday the 8th at Cooran we will be serving....using the gift economy........pay what you feel. Grilled eggplant and pumpkin pasta with a side of salted kale (this is not gluten free) Thai vegan laksa with greens and rice... Organic vegan soul foods for health, taste and love. 4pm until sold (about 5.30) 30 King Street. Just past the brewery.

08.01.2022 Gluten free vegan campfire chocolate cake. Having so many limitations when cooking pushes the creativity to discover new delicious combos.

07.01.2022 Not much changes here in camp over Christmas. Few days with family, the garden, nature and all its creatures. Love and metta to all. #garden #nature #family #alternativeliving #australia #campinglife #nochristmashere #metta #gypsygreentheveganbus @ Sunshine Coast, Queensland

07.01.2022 Its been a quiet year for Gypsy Green. I could almost say we've had a year off. I really just want to say hello and send you all some love.

06.01.2022 Dont forget to spread the word there are free meals available for those in need, including some desserts. Contact the Pomona Community House anytime. Big thanks to Pomona's Little Pantry, Cooran Food Collective and all those that dropped off fresh produce for me to use this week. Looks like we might even have orange and almond slice as a bonus. Metta. Gypsy Crew.

05.01.2022 Day 2 Our Vegan Camp Dinner. Thai fried rice with seasonal vegetables and mango salsa. This is one of our go to meals in camp. We raid the garden looking for any shoots ( choko, left over winter peas) fresh tomatoes, beans, anything surviving the heat really then add the fridge remnants.... As you'll see with our meals there could be a few days in a row of trying to use the same ingredients. Tonight. Goodbye cauliflower. My easy salsa is a mix of fresh mango, garden tomatoes and a few scoops of kimchi. 1 min to prepare. As promised yesterday, here is my rose harissa recipe. 1 tbs dried red chillies 1 teaspoon garlic powder 1 tbs ground cumin 1 teaspoon crushed roasted caraway seed 1 teaspoon dried rose petals 1 tbs ground coriander 1 teaspoon salt 1 teaspoon cracked pepper Mix one measure of rose harissa with equal quantity of water ( 1tbs harissa/ 1 tbs water) Stand for 5 mins. Add half measure of oil (1/2 tbs) and stir. Season with some mint sprigs. Metta @ Sunshine Coast, Queensland

05.01.2022 Getting ready for tomorrow's delicious meals @ Cooran. 4pm until sold. Follow the signs. Gift me what you feel. Hope to see you there.

04.01.2022 Day 7 Our Vegan Camp A day of slurpies. Recipe. 1 bag of ice. Fruit and vegetables. 50/ 50 ratio. The two winners. Beetroot Crush... 1 beetroot 1 small knob ginger 4 apples 1 orange 2 large carrots 1 pear Orange Divine 4 oranges 2 celery stalk 1 small knob ginger 2 apples 1/2 pineapple First I juiced with our cold press then whizzed the ice through with a blender. So refreshing, nutritious, cleansing and cooling. Perfect for those living offgrid with no freezer (us) and wanting a little treat. The kids said they were way better than just juice. Metta @ Sunshine Coast, Queensland

04.01.2022 This coming Friday 1st @ Cooran we are practicing the gift economy....connecting community through food and metta. Fermented cashew mushroom risotto with wild rocket. Thai massaman curry and rice.... Organic gluten free plant based foods filled with love for you. Start serving 4pm until sold. Last week we sold out by 5pm so get in quick. 30 King Street. Follow the signs. Have a great week. Gypsy Crew.

03.01.2022 Heading out today to one of my favourite catering retreats. Noosa Forest Retreat for another PDC Helping earth. Making friends. Creating new food habits and deliciousness. Back mid December

02.01.2022 Time out lately has given us the chance to develop some new and improve some old recipes. Nothing is final but hoping we can bring you some exciting news soon about bringing the gypsy vibe on a permanent basis in Pomona.

02.01.2022 Our vegan camp...this one's a sensation. Miso kimchi laksa Recipe serves 4 4 cups mushrooms...all sorts sliced... 1 cup mild kimchi 2 cloves garlic diced 3cm ginger diced 200gr seasonal beans 1/4 cup coconut oil 4 spring onions finely sliced 1 heaped tbs miso 2 tbs coconut amino acids Vegetable stock to taste 3 tbs sweet chilli sauce 250ml coconut milk 1 heaped tbs yellow curry paste Salt and pepper. Heat oil on low and add the spring onions. Cook 3 mins. With a med heat, add the garlic, ginger, beans and mushrooms. Season with a little salt and pepper. Cook 2 mins. Add the curry paste and cook another 2 mins, stirring often. Now add the kimchi, coconut milk, sweet chilli and stock. Cook until it begins to bubble. Adding some water if it is too thick. Turn off the heat and add the amino acids and miso. Season with lime juice. I served mine with rice and extra kimchi. #vegan #glutenfree #sugarfree #recipe #kimchi #miso #curry #laksa #ourvegancamp #gypsygreentheveganbus

02.01.2022 Cooran we are coming 24hrs King Street. Next to the brewery. Friday 24th. 4pm until sold.

02.01.2022 People of Pomona and surrounds we are offering FREE MEALS to hungry families and individuals in these crazy times. Don't be shy. No questions asked. Wednesday 29th 3.30pm until 4pm. Bottom of the community house Pomona, in front of the op shop. Pomonas Little Pantry, Gyspy Green the Vegan Bus and Pomona Community House are joining forces to bring you simple vegan / vegetarian gf meal packs.... This will continue until further notice. Please call through large family orders Tamika 0401297818 Frozen meal packs can also be collected from the community house during opening hours. Please share this message with anyone you know who could benefit or come along for a friend to collect. Could be an eldery neighbour too scared to venture out or a family waiting on government support. Could be many reasons. Much metta. Gypsy Crew.

01.01.2022 Indian curry Cooran till 6.30.