Gyradiko Kitchen in Sydney, Australia | Restaurant

Gyradiko Kitchen

Locality: Sydney, Australia

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22.01.2022 Treat yourself to one of our best sellers, Psomaki Gyros! Toasted bread roll filled with our famous hand made gyros, tzatziki tomatoes, onions and chips!

22.01.2022 Curb your cravings for GYROS here at Gyradiko Kitchen we have chicken or pork gyros bursting with authentic flavours. Come try for yourself today!

20.01.2022 Papoutsakia, a dish originating from Greece’s second largest city, Thessaloniki. A city known for being a melting pot of vibrant ethnicities and outstanding food. This dish is based on the famous Politiko dish and consists of eggplants stuffed with rich mince and layered with creamy bechamel sauce.

17.01.2022 YUM! Nothing better to satisfy your hunger than with a hearty Greek roast. Our Giouvetsi- Osso Buco with Risoni is sure to keep you coming back time and time again

15.01.2022 A popular dish here at Gyradiko is our Lahanodolmades - which are stuffed cabbage leaves with mince and rice, and served with a lemon sauce on top

14.01.2022 We're sure you have had Italian meatballs, but have you had Meatballs From Smyrna?! No better time to try our Souzoukakia Smyrneika- which are Meatballs in a tomato salsa with a cumin and bay leaf aroma. 156 William St, Earlwood, NSW 2206

09.01.2022 How about a sneak-peak into our Kitchen? STIFADO - A staple dish of Greece that has been deeply rooted for centuries in Greek gastronomy and is also closely related to many Orthodox religious traditions. Very popular in areas like Evia and Kerkyra. Its name comes from the ancient Greek word which means steam. Typically made with rabbit but commonly found with beef or squid during fasting seasons

07.01.2022 YES PEAS You haven't had peas like this before! This hearty & healthy vegetarian dish is stewed peas and vegetables in a red sauce

05.01.2022 Imam Baildi- It is said a priest who tried this dish for the first time was so overwhelmed by its decadent taste and aroma, he fainted! Hence its name. An Ottomon dish that is widely enjoyed in Greece and other Balkan countries