Ha-ni kimchi in Lismore, New South Wales | Asian restaurant

Ha-ni kimchi

Locality: Lismore, New South Wales

Phone: +61 423 304 393

Address: Lismore heights 2480 Lismore, NSW, Australia

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Likes: 39

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• Restaurant
• Asian fusion restaurant
• Asian restaurant
• Vegetarian/Vegan Restaurant
• Korean restaurant

22.01.2022 Here is simply you can enjoy kimchi. Just cooked steamed rice and roasted kim(seaweed or nori). This combination is kind of real korean traditional light meal. (especially when you don't feel like cook anything)

13.01.2022 When kimchi gets old, it becomes an excellent ingredient for various other dishes! The most common dish made with aged kimchi is kimchi jjigae ( ). It’s a go-to stew in Korean homes. The popular version, which is also my favourite, is made with fatty pork. Kimchi and fatty pork is a match made in heaven. To add extra flavour, cook the kimchi and pork together before adding the liquid. If you’d like, use beef or canned tuna instead. It’s also good simply made in kelp or ...shiitake stock, without any meat, for a cleaner taste. Ingredients 1. 2 cups packed bite size kimchi (fully fermented) 2. 4 ounces fresh pork belly (or other pork meat with some fat) or tuna in oil, 3. 1 to 3 teaspoons Korean red chili pepper flakes (gochugaru) - adjust to taste 4. 1 teaspoon minced garlic 5. 1/2 teaspoon minced ginger 6. 1/2 cup juice from kimchi (if available) 7. 2 cups of water (1/2 cup more if not using kimchi juice) - see note 8. 6 thickly sliced tofu 9. 2 spring onion 10. salt and pepper to taste 11. 1 teaspoon soybean paste.(optional)

05.01.2022 kimchi and pork is a classic combination in Korean cooking. The taste is intoxicating, with the pungency of kimchi and the rich flavor of fatty pork. Can tuna also nice with kimchi. But without any pork or tuna kimchi itself with tofu still delicious healty dish. Ingredients: 2 cups fully fermented kimchi... 1/2 pound (230 grams) sliced pork or pork belly 1/2 onion 2 scallions 1 teaspoon grated ginger 1 tablespoon minced garlic 1 tablespoon soy sauce 1 tablespoon sugar 1 tablespoon sesame oil 2 3 tablespoons gochujang 1 teaspoon sesame seeds pinch pepper 1 (500 grams) package tofu See more

04.01.2022 Bibim guksu is a cold noodle dish that is usually made with thin wheat flour noodles (SOMEN) or buckwheat(SOBA) noodles. The noodles are typically mixed in a sweet and sour GOCHUJANG sauce and kimchi along with thinly sliced crisp fresh vegetables. If more soy sauce and less chili pepper paste is used, it can be made mild. You can toss it all together before serving, or arrange everything in a serving bowl so it can be mixed at the table. 2 servings Ingredients: 8 ounces buck...wheat (soba) or wheat flour noodles (somen) 1 Kirby (pickling) cucumber, julienned 3 to 4 red cabbage leaves, julienned 3 to 4 lettuce leaves 1/2 cup thinly sliced kimchi 1 boiled egg (optional) (Other vegetables commonly used are carrots, scallions, perilla leaves, and Korean radishes. Although not as common, red bell peppers, bean sprouts, watercress, and spring mix can be excellent additions to this dish as well. Just be creative and have fun with it!) See more