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Hahndorf Venison in Hahndorf, South Australia | Speciality food shop



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Hahndorf Venison

Locality: Hahndorf, South Australia

Phone: +61 417 887 658



Address: River Road 5245 Hahndorf, SA, Australia

Website: http://www.venison.net.au

Likes: 187

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19.01.2022 Just had to sample the goods: 300 grams of Venison snag with sauteed shallot, carrot and capsicum, topped with garden fresh parsley and lemon thyme - no room for vegies with this one!



18.01.2022 HAHNDORF VENISON 57 River Road Hahndorf venison.net.au Open public sales SATURDAY MORNINGS... 9.00 am to Midday SATURDAY SUPER SPECIAL 4TH JULY DENVERED STRIPLOIN $ 49.95/KG ELK & RED DEER It doesn’t get any better than this! We’ve done all the hard work - ready to go! Check out carnivore extraordinaire Aussie expat Jess Pryles denvered Venison striploin cooking recommendation: https://jesspryles.com/video-grilled-venison-backstrap/ Some tips: 1. Jess recommends cooking to core temp of 135 Fahrenheit = 57 Celsius - be careful 2. Don’t get hung up on the Hard Core seasoning, you can make your own herb crust (mustard, sugar, herbs like thyme & oregano do not use rosemary 3. You won’t need to trim any silverskin we’ve already done it!

16.01.2022 Sometimes you capture a moment you need to share...

16.01.2022 I found this quote on a web site advertising deer antler: "Description 100% Australian product sourced from New Zealand. "... Not sure how that works????



14.01.2022 Fresh chilled Hahndorf Venison. Racks, roasts, shanks and more. You name it, we got it! Custom prepared inour own Government Approved processing facility. Open to the public Tomorrow from 9.00am to Midday. 57 River Road Hahndorf.

12.01.2022 How to cook the perfect venison steak! We’ve got striploins on sale this week, drop in tomorrow and pick some up! Open 9-12pm Saturday https://youtu.be/SgUIBLiacpI

10.01.2022 TENDERLOIN TIME THIS SATURDAY simply elegant Open to the public from 9.00 am to midday each Saturday. check our web site for a recipe for tenderloin success: venison.net.au



10.01.2022 Down in the Valley today, 1 kilometre left to finish double fencing the perimeter of the Highland Valley deer farm. Left the Valley floor heading home as the sun had just set to the West to be greeted by the Moon rising in the East. Makes you appreciate what a wonderful world we live in!

05.01.2022 Our friends at Shingleback Winery created this mouth-watering Hahndorf Venison Shiraz pate for their menu last week! Do yourself a favour and enjoy a long lunch with matching wines #supportlocal #safoodandwine #mclarenvalewine #fleurieupeninsula #winelover #foodie #hahndorfvenison #adelaidehills https://www.facebook.com/shinglebackredknot/

02.01.2022 Saturday morning specials!

02.01.2022 Hahndorf Venison open to the public 9.00 am to Midday every Saturday morning Snags: fresh Venison and pork. Seasoned with oregano and thyme, out on special at $16.99/kg Chilled Venison Rack: whole roast or pan fry cutlets Whole Topside: Roast Denver leg: ideal for stir-fry

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