Hamed's Persian Kitchen | Chef

Hamed's Persian Kitchen

Phone: +61 401 034 959

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25.01.2022 Saffron Lemon Sharbat. One of traditional Persian summer drink @salamateahouse

25.01.2022 feta omelette vs tomato omelette full breakfast and lunch menu available now at @salamateahouse

25.01.2022 mazze pack still available to pick up at @salamateahouse #

24.01.2022 the new year’s eve team, dream team. we are here at Edinburgh Gardens until midnight. Happy new year

23.01.2022 Persian Rice Masterclass this Monday Zereshk Polo (Barberry-Pistachio Saffron Jewelled Rice) Flatbread TahDig (rice pot crust) Lubia Polo (Tomato-Saffron Rice w/ Green Beans) A few tickets left at link in bio [https://www.eventbrite.com.au/e/hameds-persian-kitchen-live]

23.01.2022 Takeaway goodies from @salamateahouse Order details in bio @ Cafe Sunshine & SalamaTea

22.01.2022 Next Tuesday Tickets in Bio

19.01.2022 Mother's Day Gift? Online cooking classes every Monday, starting this Monday May 11th with Persian Felafels. Tickets here: https://www.eventbrite.com.au/e/hameds-persian-kitchen-live

16.01.2022 This is Halim! Persian Halim. they are other different Halims in the world. in Iran Halim made of shredded mashed meat with mashed wheat. it’s take at least 5ho...urs to cook and every minute needs to stair other wise will get burned so quick. In Iran some people eat it salty and some others add sugar. In Tehran mostly have sweet version for brunch on Fridays (weekend in Iran). For tomorrow Sunday brunch, we will serve Persian Halim as special dish in our menuPlease make a booking because we limited 10 people inside and 10 people outside the cafe. Hamed's Persian Kitchen See more

15.01.2022 next Tuesday 7pm: Persian Sweets online cooking class Recipes & a live demo via Zoom for Persian Baklava and Persian Bliss Balls - both vegan! Tickets at link https://www.eventbrite.com.au/e/hameds-persian-kitchen-live

15.01.2022 New Year’s Eve At Edinburgh Garden with Salamatea picnic pack and lot’s of other foods. Thursday 2pm until midnight. @cityofyarra organised this free event + you will have best view to see fireworks. Will be fun don’t forget to come

14.01.2022 Next baklava demo Mon 29th June, plus Persian Love Cake [https://www.eventbrite.com.au/e/hameds-persian-kitchen-live]

13.01.2022 As promised, we’re running a second round of online cooking classes to get you through Stage 4 Every 2nd Tuesday, 7pm via Zoom. Swipe left for details, event link in bio [Also contact us if interested in private zoom cooking classes for groups of friends] @ Cafe Sunshine & SalamaTea [https://www.eventbrite.com.au/e/hameds-persian-kitchen-live]

13.01.2022 Online cooking classes starting Monday 11th, live from my kitchen Details & tickets on eventbrite, link https://www.eventbrite.com.au/e/hameds-persian-kitchen-live

13.01.2022 brunch @salamateahouse

13.01.2022 Sour cherry, fig and queen’s jam ready to pick up at @salamateahouse

13.01.2022 Join us for a 4-course dinner at SalamaTea House in celebration of Persian New Year (Nowruz) 2020 In celebration of Persian New Year, SalamaTea House is hosting a dinner with a special 4 course menu of Persian dishes. For $45 per head, our set menu will provide: 1) Persian Mixed Nuts ("ajil") () 2) Herbed Walnut Frittata ("kuku sabzi") ()... 2) Salmon & Herbed Rice ("sabzi polo & mahi") ( ) 3) A selection of Persian Desserts ("shirini") () Link to buy ticket in page bio :) *Drinks will be available at an extra cost - beer, wine or Persian-style cocktails. See more

12.01.2022 Lubia polow (persian greenbean rice) Originally had lamb but in this photo we cook vegan version

12.01.2022 Zeytun Parvardeh (marinated olive in pomegranate molasses, walnut paste and heracleum persicum) @salamateahouse

12.01.2022 We're excited to announce that Salamatea House will be re-opening for dine-in tomorrow at 9am Our full trading hours moving forward are: Mon-Thurs: 9am-4pm Fri-Sun: 9am-3pm & 5:30pm-9:30pm... We want to thank you for supporting us during this challenging time and we hope to see you soon - in person!

12.01.2022 A few tickets left for my Persian Dips online cooking class next Monday via zoom Including recipes & a live demo for Dadami Herbed Labne Dip, Smokey Eggplant Dip & Persian Hummus [https://www.eventbrite.com.au/e/hameds-persian-kitchen-live] Sam Biddle

10.01.2022 Spicy potato Persian Sambooseh #foodart #melbournecatering #persianfood

09.01.2022 online Persian cooking classes with me every Monday

08.01.2022 Scenes from my first online cooking class last night More classes coming: https://www.eventbrite.com.au/e/hameds-persian-kitchen-live

08.01.2022 Hello humans, we are changed trading hours for the @salamateahouse from this week. will see you all soon

07.01.2022 Next Tuesday 7pm: Persian Sweets online cooking class Recipes & a live demo via Zoom for Persian Baklava and Persian Bliss Balls - both vegan! Tickets at link in bio

04.01.2022 Bliss Ball Bundles for Mother’s Day $20 pay in store or on ordermate for pick up. Gluten-free and vegan #mothersday #mothersdaygift

04.01.2022 Persian Baklava & Bliss Ball online cooking class next Monday 25th, link in bio [https://www.eventbrite.com.au/e/hameds-persian-kitchen-live] @ Cafe Sunshine & SalamaTea

03.01.2022 Hi Everyone! I am excited to announce that I will be running a Vegan Cooking Workshop to support disadvantage children’s education in Iran. This is my way of contributing to Yarra Foundation one of good charity in Australia. Join me in this exciting cooking class and this great cause.... Eventbrite link in bio See more

02.01.2022 Updated trading hours for @salamateahouse, starting tomorrow We’ll be closing our doors again temporarily and only be offering takeaway coffee & food. Thanks to our community for all the love these past few months @ Cafe Sunshine & SalamaTea

01.01.2022 Full vid @ link in bio Scenes from my Persian Baklava & Bliss Balls cooking class [https://youtu.be/_uy6UsZ-ptI]

01.01.2022 A few tickets left for Tuesday's Fesenjun online cooking class! Tickets are $40 and include my recipe & a 1 hour live demonstration/class via Zoom, 7pm-8pm this coming Tuesday. https://www.eventbrite.com.au/e/hameds-persian-kitchen-live... ~~ What is Fesenjun? ~~ Fesenjun is a nutty, sweet and sour chicken stew, thickened generously by walnuts and pomegranate paste and flushed in saffron and turmeric. It is one of the most ancient and lavish of traditional Persian dishes, and many Iranians believe it emerged in the royal kitchens of the Persian empire. In modern day Iran, Fesenjun is an expensive meal to make, and the traditional recipe asks for several hours of patient stirring and attendance, to draw out the walnut oil. It is therefore usually only prepared for special occasions - new years, wedding parties, and for Yalda Night, the Iranian celebration of the winter solstice. You can also expect it whenever your mum wants to make you happy! In Australia though, I make it much more often than that - sometimes even weekly. Having been here now for almost nine years, this dish is an instant memory of my birthplace, my home, and my mother’s kitchen. The recipe above details my short-cut version, but it is just as delicious. Fesenjun is also a staple on my menu at SalamaTea Cafe Sunshine & SalamaTea

01.01.2022 @salamateahouse brunch everyday from 9am to 3pm dinner only on Friday Saturday and Sunday nights 5:30pm to 9:30pm