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22.01.2022 !! Delicious Recipe Alert !! ' Moroccan Fish Tagine ' Written by Carl Hatfield - November 09 2015 This recipe uses one of our best selling slow cooker recipe bases 'Go Gourmet Morocco'. The more observant chef will however notice we are not using the slow cooker in this recipe. Our Go Gourmet recipe bases are very versatile and are equally happy in an oven as a slow cooker.... In saying that the recipe below can easily be adapted for your slow cooker. It would take around 2-3 hours on high or 5-6 on low. Ingredients: 400g x Monkfish Fillet 1 x Onion, sliced 2 x Carrots, baton/sticks 15-20g x Chopped fresh coriander. 300g x Pumpkin, peeled and roughly diced 1 x Tin Chopped Tomatoes (400g) 1 x Hammerhead Go Gourmet Morocco Method: 1. Pre-heat to 160c 2. Place onions, carrots and pumpkin into your tagine (or cast iron dutch oven) 3. Mix diced monkfish with , coriander (reserve a little for garnish) and chopped tomatoes. 4. Top the vegetables with the monkfish and tomato mix. 5. Place the lid on tagine/dutch oven and bake in pre-heated oven for 2 hours or until vegetables are well cooked. 6. Garnish with finely chopped preserved lemon or lemon zest and fresh coriander. (optional) 7. Serve with couscous or rice. Get Creative! Toss a handful of pitted olives through at stage 3, olives work perfectly with Moroccan flavours. ...and most importantly... take your time to enjoy and savour the flavours with someone you love!

18.01.2022 Our range of condiments and meal bases were created to add zing to every meal all while making delicious and flavourful food simple for everyone to create. Bringing things back to basics we pride ourselves on using only real, quality ingredients with tried and true flavour combinations. Our range is created, thoroughly tested and hand-blended by our resident Hammerhead Chef who ensures every batch is up to scratch. He's also known to share his delish recipes so for regular di...nner inspiration make sure to sign up for our newsletter and follow us on social media for the latest from the Hammerhead Kitchens. Salt and Spice Blends A dash of quality sea salt can elevate and transform any dish from ordinary to extraordinary. Our range of smoked salt and spice blends are hand mixed in small batches to ensure the perfect balance of flavours is achieved every time. "A flavoured salt is one of the simplest and most basic ways of finishing a dish it’s so easy and tasty, yet hardly anyone does it." - Jamie Oliver Our salt and spice blends are a pantry essential and make a fabulous gift for hard to buy for foodies. There's no limit to their uses, from sprinkling on chips, wedges, roast vege, dusted on seafoods, rubbed into meat or blended into dips, dressings and sauces.

05.01.2022 Health Benefits of Mexican Food! Interesting that eating this way can be so delicious AND healthy! That's what we are all about!...check out our blog post here: https://hammerheadfoods.co.nz//94545158-health-benefits-of

01.01.2022 Spice Up Your Life! Add some Zest to your dinner with 'Zesty Ginger & Lime' Try this delicious recipe 'Stir-fry Beef Noodles with Veges, Tomato & Cashews'