Hand Sourced | Food consultant

Hand Sourced

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24.01.2022 Why not all 'good news' is actually good. Shared via Tammi Jonas "This is an example of so-called best practice 'free-range' chicken sold in supermarkets. Owned by a massive agricultural asset management company. ... They have 'no exposure to the weather' and can just close the birds up if there's a local case of avian flu. They had a case of ILT - a completely preventable respiratory disease common to shed production systems due to the poor air quality. 41,000 Frankenbirds per shed - 10 million per annum just at this farm. Look at the size of those breasts in comparison with their tiny wings - I think the guy called them 'protein bombs' or something. Blerg. The 'good news' part of this story is that they went solar as their power bill climbed towards $1 million/annum. The state government granted them $1.3 million towards the $5 million they spent to install solar. The claim that this 'abates' emissions to the equivalent of taking 1200 cars off the road or planting 2500 trees is smoke and mirrors - this power didn't need to be generated if the birds were raised on pasture. Moral? Don't eat chicken unless it's name was Colin (or you know the name of the farmer who grew it)." See more

24.01.2022 The other weekend we had friends staying and Bryan whipped up this dish for dinner... yum We didn’t have any clementines though our oranges and mandarins were... just as good. Check out the recipe on our website www.grasslandpoultry.com.au roasted chicken with clementines & ouzo #pastureraised #sommerladchicken #regenerativeagriculturemovement #regenerativeagriculture #knowyourfarmerknowyourfood #farmingwithintegrity #ethicallyproduced #thankful4farmers #haveagreatweekend See more

23.01.2022 Brisbane emperorspork lovers looking to top up - contact Gordon here :)

21.01.2022 Eggplant overflow? Here's the solution. Go follow Sally Wright for part two!

21.01.2022 Our Heritage Sommerlad Chickens out and about after the big rain last night... 50mm in one fall... Grassland Poultry #regenerativeagriculture #ehticallyproduced #deliciousproduceawards #knowyourproducer PROOF - Pasture Raised On Open Fields

21.01.2022 New sizes of Sommerlad Heritage chickens are available for public wholesale customers. This will be our last delivery until 2021, so if you are looking for your Christmas chook, now's the time! Orders taken at https://www.handsourced.com.au//pasture-raised-p/sommerlad.

19.01.2022 Sommerlad Heritage chicken - another win! Congrats!

19.01.2022 Here's what happens when a vegan goes for a drink with a hunter

17.01.2022 Have you considered wild venison for Christmas? We're digging this roast venison leg with onion jam. https://smokedfinefood.co.uk/venison-leg-and-onion-jam Here's how to order venison - but be quick, lead times apply and we don't want you to miss out! https://mailchi.mp/09fa4ff09266/wild-venison-for-christmas

16.01.2022 https://www.gourmettraveller.com.au//sydney-restaurants-vu

15.01.2022 Sad news just in.

13.01.2022 Heres on for the rose veal fans. Be quick.

11.01.2022 Sourire du jour. Enchanté le quotidien. ( Crédit dessins : Kristian Mensa et autres contributeurs)

10.01.2022 Due to Covid-19 restriction guidelines, delivery to the following areas is now suspended: - all Interstate delivery options outside QLD (other than Northern Rivers) (UNAVAILABLE) - all deliveries north of the Sunshine Coast (UNAVAILABLE)... Delivery to all Brisbane CBD, Gold and Sunshine Coasts, Toowoomba continues as normal. Most Northern Rivers regions are available but please check with us before finalising your order. These are unprecedented times. Wash your hands. Play nice. Stay safe.

10.01.2022 History of food gathering: I find this absolutely fascinating. I want to know more - especially about the way the fish live in that hole. It must connect with the main waterway? How did the fisherman train the snake? Is it actually trained or is it just going for a swim? Amazing!

10.01.2022 Something delicious to satisfy the cravings and serve you in good health. https://www.handsourced.com.au//hainanese-sommerlad-chick/

10.01.2022 Finally, for the eleventy-billion of you waiting for salami... Hand-harvested, hand-processed salami is a joint venture with Salumi Australia. It is a clean, fresh and mildly seasoned salami with the venison in the forefront. Salami sticks weigh approx 250g per stick. Ingredients: Wild Australian Venison, Free Range Pork, Sea Salt, Spices, Red Wine, Garlic, Dextrose, Vitamin C, Sodium Nitrate (250), Starter Culture.... https://www.handsourced.com.au/product/wild-venison-salami/

09.01.2022 https://www.abc.net.au//coronavirus-crushing-res/12089042

08.01.2022 Cooking duck has long been a passion with me and our journey as duck producers at Burrawong Farm has given me many opportunities to cook and eat duck dishes ori...ginating from all corners of the globe. One of the most influential chefs in this journey is @kylie_kwong who not only cooked our duck to perfection at her restaurant Billy Kwong , but who also wrote cookbooks to help home cooks prepare and present dishes using her extensive professional knowledge. Today I have prepared our Burrawong duck by steaming and deboning a duck using Kylie's clear instructions, however I have roasted the duck with lemons and oranges after rubbing the skin with pomegranate molasses and sprinkling with sea salt. The result was a crisp skin with tender flesh and a crisp citrus note to complete the flavour profile of the dish. We enjoyed our duck with @debeaurepairewines "Percival" Pinot Noir a match made in heaven... #knowyourproducer #cooklikeachef #eatlocal #supportsmallproducers #genuinepastureraised #midnorthcoast #macleayvalley #fromourplacetoyourplate @ Burrawong Gaian Poultry See more

08.01.2022 Another great spin on the difference between a heritage chicken and a standard store bought meat chicken.

08.01.2022 It's times like these the support of colleagues can make your day. Thank you to the staff @stpaulscollege_ for wanting to put Burrawong duck on their #stayhome ...menus and also promote in the valley at South West Rocks . The gorgeous dish pictured was created by the lovely @dilaw6 @portmacquariefoodhub.com.au will be offering a mouth watering array of local produce for you all to #cooklikeachef #knowyourproducer #fromourplacetoyourplate #midnorthcoast #eatlocal #supportyourfarmers See more

08.01.2022 Yes, we have chicken. We are not inflating prices, and our stock is available until it isn't. Public wholesale (carton lots) are welcome. You can collect (contactless) from the depot or request contactless delivery. https://www.handsourced.com.au/product/chicken-sommerlad/

07.01.2022 Ahhh, the coveted backstrap. A strip of meat from the area along the spinal column offering a tender, exquisite eating quality. Available in packs of 4 and by advanced order only. https://www.handsourced.com.au/product-category/game

06.01.2022 These are some Sommerlad Heritage Chickens we drafted off this week to put into our breeding program. #sommerladchicken #futurebreeders #pastureraised #regenera...tiveagriculture #knowyourproducer #farmingwithintegrity #ethicallyproduced #deliciousproduceawards Grassland Poultry PROOF - Pasture Raised On Open Fields See more

06.01.2022 This is for my lunch-packing stay at home; be the teacher; work from home; plenty of spare time during covid friends. Cos I know you're all doing this, right? (snort!)

05.01.2022 Good news. Produce slowly creeping back with farmers able to get on with what they do best. https://www.abc.net.au//victorian-agriculture-wor/12558944

05.01.2022 Viewer warning. Factory farming.

04.01.2022 Now there's an idea!

04.01.2022 For my egg production friends.

03.01.2022 Police reportedly found 42-year-old Louis Angel Ortiz asleep with a bottle of rum. Over the course of the four days, Mr Ortiz appears to have made a significant dent in the restaurants supplies, estimating the loss of food and beverages at several thousand dollars. The loss includes an estimated 70 bottles of consumed liquor.

03.01.2022 What an incredible act of kindness! Brighton East cafe owner Pierre Patole was "lost for words" when he found this letter under his door on Friday morning.... "I found this under our door when I opened the cafe. No name," Pierre wrote on Facebook. "Whoever you are, thank you so much." : The Timbuktu Cafe

03.01.2022 Spiced chicken wings are one of the dishes I LOVE to make on the weekend. Sommerlad wings are a really good size for family finger food, because they are meaty and substantial and you can bliss out on more of that amazing Sommerlad skin per bite :) There's just a few cartons of mixed portions left, containing a mix of wings, drumsticks, breasts, frames, and a few whole chooks. We only get these mixed cartons 3 or 4 times a year, so if you have been waiting - your time has come :) https://www.handsourced.com.au//sommerlad-heritage-chicke/

03.01.2022 Back in stock, too!

03.01.2022 https://www.stockandland.com.au//provenir-gets-its-first/

03.01.2022 Sommerlad Heritage Chicken frames are back! In cartons of 8, 9 and 10 packs, or as singles (in mixed family boxes) enough to fill the fridge with stock for the summer cooking. Get it done before the heat :) https://www.handsourced.com.au/product/chicken-frames/

02.01.2022 Best ever fried chicken. On my Easter playlist :) https://www.handsourced.com.au//crisp-southern-fried-somm/

02.01.2022 Happy Heritage Sommerlad Chicks... once these guys are big enough they will be out on pasture... no cages. Never locked in, access to shelters and protected by ...maremma guard dogs. This is what we say is true pasture raised chickens are. #thewaynatureintended #regenerativeagriculture #maremma #farmingwithintegrity #ethicallyproduced #deliciousproduceawards #knowyourproducer #knowyourfarm See more

02.01.2022 Free recipes from Spirit House. Lovin' the lockdown notes: In times like these, you dont need pets, you need chickens. The good thing about chickens is they dont fly - you know where Im going with this - so they dont need their wings...

02.01.2022 Fresh Produce Food Safety Update March 2020 Advice to the public: wash your produce with water NOT SOAP... The Fresh Produce Industry has released information on COVID-19 on the surface of fresh produce, and washing your produce with water NOT SOAP. Key points are: - There is no evidence that COVID-19 is transferred through food - Wash your hands with soap or use a sanitizer before and after handling your groceries and fresh produce - Do not wash fresh produce in soap or detergent - Soap is not designed for use on food and any residues on fresh produce can cause nausea, vomiting and diarrhea if ingested. https://www.freshfoodsafety.org//covid-19-on-surface-of-fr