Hang 10 Distillery | Distillery

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Hang 10 Distillery

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24.01.2022 Happy Saturday! What's one thing you're looking forward to this weekend? Here are some tasting notes from our gin to get your mouth watering... Our unique 'Baker's Dozen' Gin has a tasting profile of: savoury, malt, apple, aromatic spice, and a hint of sweetness in the aftertaste. (Warning: Almonds were used for flavouring ) So are you keen to try it?

22.01.2022 The day is here, the website is live, and our gin is ready for pre-order!! We are so excited to finally let you know that we are up and running and ready to take orders for our Baker's Dozen Gin - our very first release! We have been working on this for a long time now, and it feels surreal that the day has finally come when we can make it all official and turn the website on. Thank you everyone for your support in our brand and values. We will continue to find ways to redu...ce food waste and look after our environment. Also, along with the release of our gin we are putting up some limited stock Tee-shirts availible in Small, Medium, or large sizes. Head to Hang10Distillery.com.au/shop to pre-order Why pre-order? We're finalising the last details for our gin but we want to make sure you're not going to miss out! We know the excitement is high, so, to make sure you get a chance to put your hands on this gin, you can pre-order now and have your own bottle for the official launch on 10 Feb 2021. Any questions - shout at us! Oh and check out our brand new website Photo by Ellie Bobbie Photography

16.01.2022 Hang 10 Distillery was created as part of a solution for reducing food waste. The bread you see here has made this upcoming gin instead of ending up in landfill and contributing to carbon emissions. By supporting us, you making a difference and enjoying something creative and delicious. Only 3 sleeps till pre-orders are open https://www.hang10distillery.com.au/

12.01.2022 If you missed it... That's our first gin - Baker's Dozen Gin! It's made from unsold fresh sourdough bread, aimed at reducing food-waste, a large contributors to carbon emissions. But if also has some delicious tasting notes from apple to allspice, rose-hip, almonds, raspberry and more... ... Here we made a simple Gin & Tonic with a slice of apple - the perfect refreshing drink with a twist. If you'd like to order you own bottle, our pre-order is still open. Head to Hang10Distillery.com.au/shop to get your own! Photo by Ellie Bobbie Photography

10.01.2022 What does Hang 10 mean? Hanging 10 or Hang 10 is the ultimate surf technique on a longboard where you hang your ten toes over the nose of the board Here is an amazing photo by@mxmsurfphoto of local Northern Beaches surfer @tuly_whitee doing exactly that!... This is a very advanced technique that any longboarder dreams of achieving one day! Being two passionate surfers and longboarders ourselves, we loved the name Hang 10 as it reminds us to keep striving for our dreams. So now you know why we're called Hang 10 Distillery

06.01.2022 Only 4 days to go till the launch of our website and for pre-orders to open! If you want to be the first to know, subscribe to our newsletter on our website now https://www.hang10distillery.com.au/

06.01.2022 The final stages of preparations are happening The countdown begins... This Sunday 10 January, we will be opening online pre-orders for our first gin. This gin will be sold online only and is a limited release. This special gin is Australia's first ever Gin made from Sourdough bread and the first (as far as we know) that is actively reducing food waste.

02.01.2022 Hello Monday! Curious about how we make our Baker's Dozen Gin? Our gin is made from scratch, we ferment our own grain and then brew the (still fresh) sourdough bread we rescued from being thrown into landfill. Here are a few pictures of Deon brewing the bread and grain at a local Northern Beaches Brewer called Dad & Daves Brewery in Brookvale. ... Do you have any questions for us? We'll keep sharing the journey of our gin so continue checking back! Dad & Dave's Brewing

01.01.2022 A big thank you! We can't believe the love we already received for the pre-order for Baker's Dozen Gin. We're so excited to show you more and for you to taste this gin. We will update you as the gin is being prepared and packaged - keep an eye out here for some behind the scenes! Thank you and have a good week Photo by Ellie Bobbie Photography

Hang 10 Distillery | Distillery