Hangree in Springwood, New South Wales | Caterer

Hangree

Locality: Springwood, New South Wales

Phone: +61 410 542 898

Address: Nagle Ave 2777 Springwood, NSW, Australia

Website: https://www.hangreecatering.com/

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25.01.2022 Hangree Chrissy Party | Otto Restaurant Yesterday the Hangree team spoilt themselves to a delicious lunch at Otto restaurant Sydney. Chef finally got a day off. Such a great day.

25.01.2022 18|12|20 | Elizabeth & Benjamin A beautiful last wedding for 2020. Liz and Ben were married at Dryridge Estate on a misty Friday afternoon. Chef served satay skewers, Peking duck pancakes, crispy skinned salmon, Mediterranean chicken, sweet potato ravioli and much more.

23.01.2022 Petite & Intimate | Camila & Jarron On Saturday the Hangree team catered for Camila & Jarrons intimate wedding of 15 in Woodford. Pictured below are mini bruschetta and pork belly skewers for canapes. For mains, potato gnocchi and Mediterranean chicken. And for sides they had the maple sweet potato cous cous and green beans with broccolini.

21.01.2022 Well 2020 is coming to a close. We thank all our customers for your support over this some what rocky year. We hope you had a beautiful Christmas with family, friends and of course good food. We wish you all the best for 2021. We are looking forward to seeing all our lovely bride and grooms in the new year....

21.01.2022 Go the Gals! | Happy International Womens Day From all the team at Hangree, Happy International Womens Day!

21.01.2022 NPWS Ranger Day | In a Lunchbox Yesterday the Hangree team supplied lunch to the NPWS staff whilst they celebrated Ranger day at Govetts Leap Lookout in Blackheath. Chef served some adorable handhelds. In box 1 there was a chicken club wrap with smoked salmon sushi and a brownie. In box 2 for the vegans there was a falafel wrap with a broccoli salad and chocolate mousse. And in box 3 for our gluten free folk there was a caesar salad, smoked salmon sushi and a brownie.... Everything was individually wrapped to keep everything fresh and tasty. It also looked so amazing.

20.01.2022 14|3|20 | Hannah & Jesse The very wet Saturday last weekend did not put a dampener on this gorgeous wedding. Hannah & Jesse tied the knot at Dryridge Estate. Many guests complimented the chef on her food, saying 'it was the best food they have ever had at a wedding'. The Hangree team don't scrimp on quality when it comes to our service and food. We ensure our customers are looked after, right from the moment you enquire, through to the end of the event, when the last drink is... served. Congratulations Hannah & Jesse!

20.01.2022 21|3|20 | Erin & Brad On Saturday Hangree managed to cater for one last wedding before rules were set regarding the coronavirus. Erin and Brad married at Seclusions Blue Mountains on the most gorgeous day. Our team are currently working with brides and grooms to postpone their weddings. The beginning of 2021 is filling up fast. So email [email protected] if you need to postpone your wedding date.

20.01.2022 Cool the City | Penrith City Council Hangree catered for one of its biggest functions on Tuesday. Approx 400 people were fed morning tea, lunch and afternoon tea at The Joan Sutherland Centre in Penrith. Everyone was well and truly filled with good food by the end of the day.... #fresh #catering #handmade #functions #penrith

20.01.2022 A Perfect Rainy Day | Kaitlyn & James The rain didn't dampen anyones spirits at Kaitlyn & James' wedding at Lithgow State Mine Railway Limited on Saturday. The Halloween spirited event certainly was enjoyed by all. Chef served up pork skewers, mini antipasto bowls, hot chorizo, pea, roasted pumpkin, fresh herbs and goats cheese risotto and slow coked beef with chimi churri.... Kaitlyn and James' wedding cake was made by an external provider.

19.01.2022 Watch This Space | New Year New Website Hangree will be refreshing their website in the coming weeks. Keep your eyes peeled. We hope you all had a fabulous Christmas and a Happy New Year!!!!

16.01.2022 Weekend | Wedding Tasting Chef held her last wedding tasting for the year. It seems that 2021 is almost fully booked with weddings. Here are a couple of snaps of the dishes she served on the day.

16.01.2022 14|11|20 | Sarah & Matthew A few Saturdays ago Hangree had the privilege of catering for Sarah and Matthews wedding at Seclusions Blue Mountains. A stunning day enjoyed by all. Pictured below we have the chicken and leek mini pie, pork belly skewers, cous cous salad, chicken scallopini, chat potatoes and mini pavs w lemon curd as well as chocolate mousse....

15.01.2022 18|1|20 | Sharlene & Ben And the Hangree team were back to it on the weekend. Catering for Sharlene & Ben's wedding. The rain just held out for the ceremony at the stunning Seclusions Blue Mountains location. Below we have a salad consisting of radish, peas, broccoli, sprouts, pistachios, pepitas, fennel, currants, fresh herbs and apple cider dressing. The second salad being roasted beetroot sweet potato, orange, radish, almonds, spinach, goats cheese and honey mustard vinaigrette. For mains a mediterranean chicken and roast sweet potato and bulgarian feta ravioli.

15.01.2022 7|3|20 | Grace & Matt It was an intimate affair on Saturday for Grace & Matt's wedding. The weather was perfect for a wedding, but the food was even better.

14.01.2022 7 |11|20 | Anne Louise & Chris A couple of weeks ago the Hangree team catered for Anne Louise & Chris's wedding at Dryridge Estate. It was a pleasure to cater for such a beautiful couple. Anne Louise did an amazing job of organising every fine detail of her wedding, even up to the point of making her own cake and bonbonnières. Some of the dishes served up were mini bruschettas, mushroom and mozzarella arancini, pork belly skewers, Mediterranean chicken, pumpkin and fetta ravi...oli and pesto gnocchi. Congratulations guys. We hope you had a well earned rest!

13.01.2022 13|2|21 | Eloise & Blayne Through a slight break in the heavy rain at Seclusions Blue Mountains Eloise & Blayne married on Saturday. The pretty misted weather made for perfect wedding photos.... Chef served beef sliders, chicken skewers and mini quiches for canapes. For mains there was lamb shoulder, braised beef and gnocchi.

13.01.2022 22|2|20 | Shayley and Chris In the beautiful heart of Portland, Shayley and Chris tied the knot at The Foundations. Hangree served up lamb shoulder, mediterranean chicken, sweet potato ravioli and a broccoli, peas and radish salad.

12.01.2022 We just dropped off a load of the good stuff at Moore and Sons Butchery. Grab them before they sell out! Beef and Veg Pies Chicken, Leek and Bacon Pies Beetroot, Caramelised Onion, Spinach and Feta Quiches... Sweet Potato, Caramelised Onion, Spinach and Feta Quiches See more

11.01.2022 If you missed out on the last batch of Hangree Homemade Pies & Quiches hurry in, as we have just received our new delivery! Pictured is the Beef & Vegetable Pie ($17.99 in a generous 1kg size)

11.01.2022 27|2|21 | Michal & Lee Anne On the last days of February Michal & Lee Anne were married at Seclusions Blue Mountains. This Polish themed affair was enjoyed by all. For canapes there was chicken skewers with creamy herb sauce, arancini and mini antipastos (made by the bride & groom). For dinner there was lamb shoulder, ravioli and beetroot salad. The bride and groom also made a traditional Polish salad salatka wiosenna.

10.01.2022 31|1|2020 | Jacqui & Paul On Friday last week guests braved the heat to witness Jacqui and Paul get married at Dryridge Estate. Although the day was super hot, this did not stop everyone from having a thoroughly enjoyable day. Hangree served canapes and a banquet style main.... Congratulations Jacqui & Paul!

10.01.2022 It's time to Celebrate | Stephen's 50th A couple of weeks ago chef cooked up for an intimate affair for Stephens 50th birthday party. Pictured below is the braised lamb shoulder w middle eastern salad, sweet potato rav, beetroot, caramelised onion, spinach & feta quiche, coconut roasted vegetable, lentil and chickpea curry. ... Her desserts pictured are lemon and caramel tarts.

09.01.2022 2|11|20 | Jordyn & Matt A couple of weeks ago we catered for Jordyn & Matts wedding out at Seclusions Blue Mountains on a wet but pleasant Thursday afternoon. Chef served up chicken schnitzel with stroganoff sauce, sticky beef rib and chicken skewers to mention a few.... We hope you had a beautiful day Jordyn & Matt!!!!

09.01.2022 Don’t forget we have our delicious Hangree pies and quiches available all year ‘round, kept in our freezer. Choose from: Sweet Potato, caramelized onion, spina...ch & feta quiche or Beetroot, caramelized onion, spinach & feta quiche or Beef & Veg pie or Chicken, Leek & Bacon Pie So easy, just thaw in the fridge then bake for 25min or cover with foil to cook from frozen for 50min See more

08.01.2022 Birthdays | Melinda's 40th Birthday Hangree had the privilege of serving canapes at an intimate affair for Melinda's birthday. The beautifully styled event was enjoyed by all. Chef served chicken satay skewers, mini beef burgers, arancini and peking duck pancakes. We hope you had a lovely day Melinda!

07.01.2022 Chefs Gnocchi | How it is Made Some of the Hangree team took a short break up the coast last week, it was very relaxing. We requested chefs home made gnocchi for lunch one day. We thought she was relaxing too much so we wanted to put her to work. She was able to part herself from drinking a few cocktails and made us the Creamy Bacon, Mushroom, Fresh Herb and Parmesan Potato Gnocchi. It was delicious as ever. As you can see chef made from absolute scratch. All Hangree food is always fresh, nothing frozen. Chef cannot bring herself to use any frozen food. She will only serve her customers (and her staff ) food of the highest quality.

06.01.2022 Wedding Tastings | Back In Action With the recent relaxing of COVID19 rules, the team at Hangree have been able to start up their wedding tastings again. We kicked off the tastings today with 5 lovely couples. Two of the many dishes that were served up were the pesto, goats cheese, pea, roasted cherry tomato & olive potato gnocchi and the chicken scallopini with creamy herb sauce.... Its great to get back to cooking and serving all our lovely customers.

06.01.2022 5|12|20 | Brittany & Martin At the beginning of December Brittany & Martin tied the knot at Seclusions Blue Mountains. The rain dropped ever so lightly during the ceremony. But that didn't dampen any spirits. Some of the food pictured below is pork belly skewers, mushroom and mozzarella arancini, Mediterranean chicken, lamb shoulder and chat potatoes.

06.01.2022 Snow, Wind, Warmth & Happiness | Amie & Courtney It was great to get back into it on Saturday, catering for Amie and Courtney's wedding at BoxGrove in Bathurst. Here are some beautiful shots by Erin Latimore Photography.

05.01.2022 You can make friends with this salad | Nicoise Salad Potato, cherry tomato, olive, green beans, fresh herbs, flaked salmon, baby spinach, red capsicum and cream cheese dressing.

04.01.2022 Simple & Delicious | Caesar Salad You haven't had a Caesar salad until you've had chefs Caesar salad. With mouth watering crispy bacon, poached chicken, Parmesan, croutons, soft boiled egg and mayo. Served recently at one of our 2020 weddings.

02.01.2022 22 | 08 | 20 | Amie & Courtney A few more shots from Amie & Courtneys wedding in Bathurst on Saturday. Canapes pictured are mini beef sliders and satay chicken skewers.

02.01.2022 12|09|20 | Alyce & Mitch On Saturday it was the first wedding back for Dryridge Estate since the COVID shut down. Alyce & Mitch provided a beautiful ambient sit down dinner with games for their guests on the nearly perfect day. Chef served up satay chicken skewers, peking duck pancakes, crispy skinned salmon, sweet potato and feta ravioli and nicoise salad among many other dishes. ... Our full menu can be located on our website hangreecatering.com

01.01.2022 29|8|20 | Cindy & Michael On Saturday Hangree catered for Cindy & Michaels wedding at Seclusions Blue Mountains. The warmer weather was welcomed for this beautiful day. Because the venue cannot have a dance floor due to COVID19 restrictions, the bride and groom were still able to provide a thoroughly enjoyable evening by giving their guests canapes, mains, salads, sides and a dessert. Everyone had time to sit back, relax and slowly enjoy the food. Some of the delights chef served up were, pork belly skewers, mini pies, braised lamb shoulder, potato gnocchi, honey glazed dutch carrots and brownie.

01.01.2022 Watch Out | New Website Hangree have launched their new website. Be sure to visit hangreecatering.com We look forward to catering for your future functions.