Harborganics wood fired pizza in Port Elliot, South Australia | Pizza Place

Harborganics wood fired pizza

Locality: Port Elliot, South Australia

Phone: +61 413 556 947

Address: 89-91 Hill Street shed 9 5212 Port Elliot, SA, Australia

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25.01.2022 Oohh that dough! And that's after 12 hours.. still got many more hours to proof in the cold room after rolling many balls this weekend. And that makes an amazing Margherita! We're fully booked this weekend and we apologise for not being able to do take aways Its just the 2 of us in the firekitchen and there's only so much we can do. We recommend to book early, don't wait till the last minute.... #caputobiologica #maranaforni #verapizza #organicpizza #pizzanapoletana

25.01.2022 We're on fire! #maranaforni

25.01.2022 GET IT MY MOUTH PLEASE!! chef's turn...

24.01.2022 The shredded gipsy ham, sauteed mushies and balsamic reduction was a favourite this weekend.. some asked, "where is the pineapple?" It was pretty damn good without it!

24.01.2022 Back on the tools again tomorrow after enjoying a nice break. Sunday lunch 12 - 4 pm Specials: Funghi organic locally pressed extra Virgin olive oil, garlic&chilli confit willunga mushrooms, fior di latte drizzled with our own truffle oil, herb mix. Speck&Gorgonzola olive oil, mozzarella, parsley, gourmet speck, Gorgonzola dolcé DOP ... See you tomorrow for vino and Pizza! #no58cellardoor #portelliot #fleurieu #eatlocal #organicpizza #pizzanapoletana #avpn #basileimports #mulinocaputo #willungafarmersmarket #willungahillsorganic #caputobiologica #maranaforni #verapizza #oystergeorge #indulgentmeats #jettyfoodstore #fleurieufoods #skarasmallgoods #laveracheese #veganpizza #glutenfree #ferment #factory9 #woodovenpizza

24.01.2022 Foccacia play time.. Left over 72+ hour pizza dough.. super soft and crunchssssh crust Garlic, rosemary and olives. Potato, red onion and pancetta..

24.01.2022 And that's our pizza weekend done an dusted. Finished with a very different Margherita, adding anchovies and capers Till next weekend

23.01.2022 Our prep for the weekend starts again tomorrow. Got some beautiful pumpkin today and that will be our special this weekend. Roasted pumpkin puree, red onion, potatoes, goats feta and fresh herbs. Another come back is the "pearsciutto": evoo, sliced organic pears, prosciutto di parma, goats feta and fresh herbs. Also picked up freshly picked strawberries from #ginaskitchen... The most sweetest red berries I've ever seen. They are for our RAW choc & strawberry pizze Friday and Saturday 5 - 9pm Bookings on 0413556947. #no58cellardoor #verapizza #avpn #basileimports #beachorganics #willungafarmersmarket #willungahillsorganic #jelly.portelliot #organicpizza #pizzanapoletana #portelliot #eatlocal #caputobiologica #maranaforni #oystergeorge #indulgentmeats #jettyfoodstore #fleurieufoods #skarasmallgoods #thunderbird #factory9

23.01.2022 If you are looking for an opportunity to do your Christmas shopping and combine it with a few sips and some good food, this Friday Port Elliot is throwing a community event! All food businesses will keep you fired up! So are we! The main street and all surrounding port elliot will open their doors for you to get some of your Xmas pressies sorted.. shop, eat, sip! Make sure you don't miss this one! Bookings are essential! 0413556947 QR code ready for you to scan if you are just after a for the big hamper.

23.01.2022 FULLY BOOKED THIS WEEKEND! Only a few seats available for Sunday lunch, till sold out. If we don't answer the phone, we are too busy, sorry. Please no calls after 5 pm. For the ones thahave booked, here is our popular Speck&Gorgonzola pizza! On special this weekend as well as the Funghi

23.01.2022 For those who can remember our slow roast Moroccan lamb pizza, we have good news! Its back on the menu this weekend! 5 hours slowly roasted in our oven, coriander, mozzarella, potato, tomatoes and yoghurt Also the Radicchio & Gorgonzola is still on the board and if you still got some room for dessert, we will be doing our amaretto apple calzone again.... Friday & Saturday night 5 - 6:50 (1st sitting) 7- 9pm (2nd sitting) Bookings on 0413556947 #verapizza #pizzanapolitana #woodovenpizza #organicpizza #maranaforni #avpn #no58cellardoor #oystergeorge #kolophoncapers #skarasmallgoods #portelliot #fleurieufood #eatlocal #basileimports #laveracheese #willingahillsorganics #willungafarmersmarket #beachorganics #craftbeer #mulinocaputo #indugentmeats #tarongaalmonds

23.01.2022 Alongside our regular menu, here are our specials for this coming weekend.. pancetta and mushroom speck and Gorgonzola radicchio and gorgonzola (Gorgonzola, Radicchio, truffle honey, walnuts)... Friday and Saturday night, 5:30 - 6:50 (1st sitting) 7 - 9 pm (2nd sitting) #no58cellardoor #portelliot #fleurieufood #eatlocal #basileimports #oystergeorge #maranaforni #indugentmeats #craftbeer #skarasmallgoods #caputobiologica #laveracheese #willingahillsorganics #willungafarmersmarket #beachorganics #verapizza #pizzanapolitana #woodovenpizza #organicpizza #glutenfree #ferment #avpn #singingcricketwillunga

21.01.2022 Signing off with one of our specials.. Local pipi quickly stir fried (in the oven) in olive oil, fresh garlic and chilli, topped on our traditional marinara with just sauce, oregano and garlic See you all again next weekend with another wicked topping!

21.01.2022 Those flames will be curling across that dome soon... 5 pm kick off

21.01.2022 One more sleep and port elliot opens up for an evening of Christmas shopping. We will be ready for some hungry pizza lovers! This weekends specials: Pesto, potato and rocket pizza: Dairy free pesto, potato, Swiss Gruyere cheese (dairy free mozzarella optional) and herb mix.... Fungi: fior di latté, mushrooms, Herb mix, goats feta and truffle oil. BOOKINGS ESSENTIAL! as we are still at half capacity due to the restrictions. If the weather allows the deck and lawn is a great spot to be. 1st. Sitting from 5 - 6:50 2nd. Sitting from 7 - 9 pm. 0413556947

21.01.2022 "There is no aspect, no facet, no moment of life that can't be improved with Pizza" So we're back on fire again tomorrow night Our garlic and chilli Prawn with salsa verde is back on the special board again And the seafood doesn't stop there.. Our traditional marinara topped with local pipi, stir fried in fresh organic garlic and chilli is also on ... A big cheers to our local #oystergeorgesseafoodpopup who are always there when we need them Friday and Saturday nights From 5 till 9 pm Bookings essential 0413556947 #organicpizza #pizzanapoletana #verapizza #avpn #basileimports #beachorganics #willungafarmersmarket #willungahillsorganic #jelly.portelliot #willungahillsorganic #caputobiologica #maranaforni #mulinocaputo #skarasmallgoods #salife #eatlocal #portelliot #fleurieufoods #organic #woodovenpizza #no58cellardoor

20.01.2022 Amaretto di saronno desert calzone anyone? Apple, raisins, pinenuts, amaretto served with alexandrina cream #alexcheeseco

20.01.2022 The organic strawberries are finally back! RAW choc. Strawberries, alexandrina cheese cream ad organic icing sugar #dessertpizza #alexcheeseco #ginasfancystrawberries

19.01.2022 We have a new apprentice on the dough! Li'll grandson is pretty keen! It'll be cold, wet and windy but we got the heater going for you all as well as a screaming hot oven so you can be assured its cozy inside the cellardoor. This weekend's olive wood will make that dough pop in no time! Same specials as last week,... Spencer gulf King prawn with coriander pesto. speck & Gorgonzola pear, pecorino walnuts and honey finished with a dollop of alexandrina cream. Bookings only. 0413556947 Friday and Saturday night 1st.sitting at 5 - 6:50 2nd. Sitting 7 - 8:30 ish. #portelliot #fleurieufood #eatlocal #fleurieu #maranaforni #basileimports #oystergeorge #willungafarmersmarket #willingahillsorganics #mulinocaputo #caputobiologica #laveracheese #skarasmallgoods #kolophoncapers #woodovenpizza #organicpizza #verapizza #pizzanapoletana #avpn #beachorganics #craftbeer #ferment @ No. 58 Cellar Door & Gallery

19.01.2022 The heat retained in the oven overnight was perfect for baking a few foccacia the next morning with our left over pizza dough. The 3 day old dough is amazing! Many more of these to come out of our oven soonish Lovely crunch, soft and spongy inside. Full of garlic flava, rosemary, red onion, cracked pepper and Murray River salt

19.01.2022 You know its seriously hot in there when logs self ignite in seconds #maranaforni

19.01.2022 FRIDAY NIGHT, PIZZA NIGHT! not to worry if you got things planned.. we do it again on Saturday, even Sunday lunch! (this weekend only and fathersday sunday) Our coriander pesto prawn is back on the board So is our speck and Gorgonzola, But that has pretty much become a regular as its hugely popular.... Friday and Saturday night: 1st sitting 5 - 6:50 2nd sitting 7 - 8:30 ish. Sunday 12 - 3:30 Bookings on 0413556947 (Saturday 2nd sitting is fully booked already) #no58cellardoor #portelliot #fleurieufood #eatlocal #maranaforni #basileimports #oystergeorge #beachorganics #verapizza #pizzanapolitana #woodovenpizza #organicpizza #glutenfree #ferment #avpn #caputobiologica #laveracheese #willingahillsorganics #willungafarmersmarket #craftbeer #skarasmallgoods #saeats #salife @ No. 58 Cellar Door & Gallery

19.01.2022 Sampling organically grown capers from #kolophoncapers In Barmera, the river land. And #oystergeorge will be supplying us fresh chucked coffin Bay oysters for our kilpatrick from the wood oven.

18.01.2022 You'll never ever master the art of pizza.. a pizzaiolo will always be a student. My darling partner in pizza crime came up with an alternative to store our excessive dough which resulted in this amazing mass! Just by looking at it i knew it would be a super light and fluffy cornicione! The result, an amazing looking Margherita The student just advanced that little bit further.. Dough is an amazing sensitive mass of goodness and your only in control of what you know....... Flour, water, seasalt and yeast.. love and passion for the real thing See more

18.01.2022 The work has begun.... Watch this space... #portelliot #fleurieu #verapizza #factory9portelliot

18.01.2022 On our way to one more wedding catering. Beautiful day for it

18.01.2022 Painstakingly slow... But NO jars here, Every single olive is pitted by hand #willungahillsorganic

17.01.2022 Our weekly shopping at SA's best market. New potatoes are purrrfect for our oven roasted garlic & rosemary pitato starter. Fresh basil straight from the farm is soooo aromatic!, it goes straight on our marghrita The pears will ripen slowly ready for our special next weekend, the Pearsciutto Evoo, pear, prosciutto di parma, rocket and goats feta ... We will feature another combo with pears but more on that later next week. TONIGHT we still have seats available but booking your table is recommended. 5 - 9 pm 0413556947. #willungafarmersmarket #organic #organicpizza #pizzanapoletana #portelliot #eatlocal #caputobiologica #verapizza #avpn #fleurieu

17.01.2022 Our dessert calzone, Finally some left to make one for me, myself and I ...i did share some of it Amaretto di saronno apple, pinenuts, raisins served with alexandrina cream #maranaforni #calzone... #dessertpizza #caputobiologica #alexcheeseco #willungafarmersmarket #no58cellardoor #portelliot #fleurieufood #eatlocal #organic #organicpizza See more

17.01.2022 Vegan?.. not to worry, Tania"s nut based bocconcini is a very tasty cheese replacement on our Margherita, Bianco and napoletana pizza. #veganpizza

16.01.2022 there are still so many people that can't picture pizza as a dessert... Ones you've had one, you want more! Our dessert pizze is on the menu as long as we can get locally grown berries. Tania's in house made RAW choc spread made from organic hazelnuts, strawberries from Gina's and Ian in Mount jagged topped with alexandrina cream An extra special on the board on top of the other two is our FUNGHI, ... evoo, mozzarella, oyster mushrooms from Goolwa shrooms, for di latte, fresh herb mix and goats feta. Getting hungry? Make sure to book! 0413556947 #willungafarmersmarket #alexcheeseco #goolwashrooms #woodsidecheesewrights See more

15.01.2022 Friday..Saturday..night..pizza..night..well, at our place it is! 48+ hour proved dough straight from a screaming hot wood oven! Toppings?.. We still have our Diavola as well as the pancetta & funghi on our special board. Also still have our desert pizza, amaretto carzone with organic apple, raisins, pinenuts all lovely coated in amaretto di saronno ... 0413556947 for bookings. Still have a few seats available.. #maranaforni #verapizza #avpn #oystergeorge #no58cellardoor #portelliot #fleurieufood #eatlocal #basileimports #laveracheese #willingahillsorganics #willungafarmersmarket #beachorganics #craftbeer #mulinocaputo #desertpizza #caputobiologica #skarasmallgoods #indugentmeats #ferment #organicpizza #glutenfree

15.01.2022 Sorry everyone, we are at our max for this weekend..

15.01.2022 Garlic and chilli confit.. Its a bit work but OMG does the kitchen smell nice! Its the flava bomb for our special this weekend.. GARLIC & CHILLI PRAWN. As well as... SPECK & GORGONZOLA Friday and Saturday night 5 - 9PM For bookings 0413556947 #organicpizza #pizzanapoletana #portelliot #eatlocal #oystergeorge #no58cellardoor #verapizza #avpn #basileimports #beachorganics #willungafarmersmarket #willungahillsorganic #caputobiologica #maranaforni #organic #biodynamic #fleurieufoods #skarasmallgoods #jettyfoodstore #jellyportelliot #glutenfree #veganpizza

14.01.2022 Our dough making starts again tonight.. This weekend we have a new one coming out the oven, Eggplant & parmigiana. And....the strawberries are back! So Tania will make her RAW chocolate spread again ... The mushies and pancetta is also on the board. Bookings on 0413556947 #no58cellardoor #caputobiologica #maranaforni #verapizza #avpn #basileimports #beachorganics #willungafarmersmarket #willungahillsorganic #jelly.portelliot #organicpizza #pizzanapoletana #portelliot #eatlocal #oystergeorgesseafoodpopup

14.01.2022 Marinara my way tonight.. Sugo, crushed garlic, oregano, marinated anchovies, capers and chilli flakes. #verapizza #avpn #oystergeorge #kolophoncapers #caputobiologica

14.01.2022 When you find a stack of seasoned olive wood you gotta do a happy dance! That'll be a screaming hot oven this weekend!!

13.01.2022 What we often take for granted is where all our produce is coming from. Does it magically appear on our pizza bases?.. well it does, sort of.. Before it gets on our pizza it goes through quite a process. (No, it's not "processed") From the land and the paddocks of the hard working farmers that are always at the farmers market, rain, hail and shine.. We are so blessed with a market with an abundance of fresh organic produce every single Saturday. Same this morning, got som...e very tasty salciccia sausage from quality meats, all organic, sustainably farmed. Singing cricket co-op with everything in season all organically grown. The very best strawberries from Gina's kitchen and berries. Alnda farm always has the best basil you can smell from miles away. Salad greens and kitchen herbs supplies us all year with their herb mix found on nearly every one of our pizzas. As well as village greens with everything in season organic bio dynamically grown. Ecological farm where our organic bio dynamic olives are grown and the list continues.. There is no better place to get your fresh weekly shopping done but get in early or its all gone.. A big massive shout out and hugg to our humble friend Simon, the Costa of the fleurieu!. His passion is growing plants, herbs and veggies from scratch. See him next time you get your veggie or herb garden ready. Near the green room Cafe or the quarry market. He is also a small batch olive grower and presses the most amazing extra Virgin olive oil which we are using till its all gone. And there you have it, when that pizza hits your table, thank a farmer for all that amazing produce #willungafarmersmarket #organic #biodynamic #organicpizza

13.01.2022 When you think you tried it all, Think again We always come up with a surprise that blows your taste buds! we did it again.. Pear, pecorino, walnuts and honey finished with a dollop of alexandrina cream Sweet with a tangy zzing from the pecorino ... #alexcheeseco #willungafarmersmarket #mulinocaputo #desertpizza #maranaforni @ No. 58 Cellar Door & Gallery

13.01.2022 The weekend is around the corner and we have been very busy preppin for this one.. We bring back the "DIAVOLA" Mozzarella, organic chilli flakes, Mediterranean chilli salami from SKARA smallgoods, house made organic chilli honey and organic wild rocket! ... "PANCETTA & MUSHROOMS" Mozzarella, fior di latte, sauteed Brown & oyster mushrooms with garlic and chilli, pancetta and rosemary. AMARETTO DI SARONNO Desert calzone fillet with organic apple, raisins, pinenuts that took a bath in the Amaretto Served with alexandrina cream. (Limited amounts) FRIDAY & SATURDAY NIGHT 5:30 - 6:50 (1sitting) 7 pm - 9 pm (2nd sitting) Bookings are essential! 0413556947 (Sunday fathersday lunch is fully booked for pizza but the cellardoor will have platters available if you're happy to bring a rug, kick off your shoes and relax on the lawn )

13.01.2022 We've got a beaut line up of specials this weekend! CORIANDER PESTO PRAWN. Coriander pesto, mozzarella, prawns, herb mix and goats feta. BLACKFOREST GIPSY HAM AND MUSHROOMS ... tom sauce, oregano, Barossa fine foods gipsy ham, sauteed garlic & chilli mushrooms, fior di latté drizzled with balsamic reduction. RAW choc spread and strawberries with cream. (Dessert pizza 6") FRIDAY AND SATURDAY NIGHT 5 - 9 PM. FOR BOOKINGS, 0413556947 #organicpizza #pizzanapoletana #portelliot #eatlocal #fleurieufoods #willungafarmersmarket #willungahillsorganic #no58cellardoor #caputobiologica #maranaforni #oystergeorge #basileimports #beachorganics #laveracheese #megahealth #skarasmallgoods #thunderbird #factory9 #mulinocaputo #alexcheeseco #salife #fleurieu #organic #woodovenpizza

13.01.2022 This weekends specials, Quarto formaggi: taleggio, Gorgonzola, fior di latte, parmesan, walnuts and sage leafs. Speck & Gorgonzola (should actually go on our main menu ) Friday and Saturday night 5 - 6:50 for the 1st sitting ... 7 - 9 pm for the 2nd sitting Reservations on 0413556947

12.01.2022 Just not enough time to prep for a Sunday fire up! We are back again next Friday and Saturday night.. Half capacity at this stage so make sure you book for your harborganics pizza fix! amazing SA!

12.01.2022 We've put our thinking caps on to come up with a new pizza for this weekend. We got some fresh fennel straight from the farmers market and we reckon that goes well with fior di latte, prosciutto, pecorino, xtra vrgin olive oil and cracked pepper. Also, a pumpkin puree, caramelised onion, potato, goats feta, pecorino and rocket. We're still deciding what to stuff inside our desert calzone but it'll be sweeeeeyeeet! Friday and Saturday night ... Still 2 sittings.. 5:30 - 6:50 and 7 - 8:30 ish. Bookings recommended 0413556947 #maranaforni #verapizza #pizzanapolitana #woodovenpizza #organicpizza #glutenfree #ferment #avpn #skarasmallgoods #caputobiologica #laveracheese #laveracheese #willingahillsorganics #willungafarmersmarket #beachorganics #craftbeer #mulinocaputo #indugentmeats #portelliot #fleurieufood #eatlocal #basileimports #oystergeorge #no58cellardoor

12.01.2022 Christmas is all about spending quality time with your family, and that's what we are doing next weekend. We will be firing up on Sunday the 27th for lunch/brunch from 12 till 4 pm (kitchen will shut the oven at 3:30) Saturday night the 2nd from 5 till 9 pm Sunday the 3rd lunch/brunch from 12 till 4 pm. Bookings are essential ... 0413556947. (GF bases pre order only) #no58cellardoor #portelliot #eatlocal #fleurieu #organicpizza #pizzanapoletana #avpn #basileimports #beachorganics #willungafarmersmarket #willungahillsorganic #jellyportelliot #caputobiologica #maranaforni #verapizza #mulinocaputo #indulgentmeats #jettyfoodstore #fleurieufoods #skarasmallgoods #laveracheese #veganpizza #glutefree #factory9 See more

12.01.2022 Here is our pizza spinning times this coming weekend and school holidays. Friday and Saturday night 1st. 5 - 6:50 2nd. 7 - 9 pm... Sunday lunch 12 - 4 pm Friday 9th of October 5 -9pm Saturday 10th of October CLOSED for private function. Bookings essential! 0413556947 #maranaforni #verapizza #avpn #oystergeorge #woodovenpizza #organicpizza #caputobiologica #laveracheese #basileimports #willungafarmersmarket #beachorganics #willingahillsorganics #skarasmallgoods #portelliot #fleurieufood #eatlocal #no58cellardoor #alexcheeseco #pizzanapoletana #indugentmeats #craftbeer #mulinocaputo #glutenfree

11.01.2022 Our kalamata olives straight from the certified organic farm. We pit and slice them by hand.. no nasties and preservatives in these beauties! #willungahillsorganic

11.01.2022 To all of our suppliers and the beautiful people that supported us over the last 5 years, we thank you all for believing in us, visiting us and supporting us.. Its been a heck of a ride! And it ain't over yet! Much more to come in 2021! Have a wonderful Christmas and may 2021 bring health, happiness and dreams come true. #family #friends #goodtimes #woodovenpizza #organicpizza #pizzanapoletana #avpn #fleurieu #willungafarmersmarket #willungahillsorganic #jellyportelliot #caputobiologica #maranaforni #verapizza #verapizza #no58cellardoor #basileimports #oystergeorge #indulgentmeats #jettyfoodstore #fleurieufoods #skarasmallgoods #laveracheese #goolwashrooms #singingcricketwillinga #

11.01.2022 Radicchio, Gorgonzola dolcé, mozzarella, home grown organic Radicchio wilted in evoo with garlic and salt, finished with house made truffle honey and crispy walnuts.. WOW!! seriously!, do yourself a flava and next time you see a special on the board just try it, even if its ones! You might be very pleasantly surprised! This particular one is so good! Sweet, salty, bitterness from the Radicchio and slight earthiness from the truffle You can't beat the classics but the flav...ours on this one are incredible! #verapizza #pizzanapolitana #woodovenpizza #organicpizza #maranaforni #avpn #DOPgorgonzola #laveracheese #portelliot #fleurieufood

11.01.2022 We got a new apprentice! He loves playing with the silky dough True potential here! Lill grandson might take over one day

11.01.2022 And we finish our pizza weekend as usual... with the Queen! See you again next Friday #cornicione #margherita #maranaforni #verapizza #pizzanapolitana #woodovenpizza #organicpizza #avpn #caputobiologica #laveracheese

11.01.2022 6 am... stoking up our Italian beauty.. she'll be ready at 12 to cook those pizzas in seconds! #no58cellardoor #verapizza #portelliot #fleurieu

09.01.2022 We'll have 2 fires going this weekend.. One to keep you warm (as its frrreeezing outside!) And one to keep your inside warm with soaring hot pizza, a glass of nice Shiraz and you have all round warmth Its not too late to book your table. 0413556947

08.01.2022 This is the tiniest Margherita I've ever made no dough goes to waste here! #maranaforni #verapizza #avpn #verapizzanapoletana #mulinocaputo

08.01.2022 Happy new year everyone. If 2020 wasn't challenging enough, 2021 will bring a few more challenges for us, good challenges though... Harborganics is going solo! We like to thank Campbell for having us at his cellardoor the last 3 years, its been amazing Covid has been good for something, its taught us what's really important in life, family and do the things you really want to do as life's too short.. don't dream, make things happen! ... Thanks everyone for supporting us at 58. We will continue firing up our Marana oven at the cellardoor till the end of January before we move our Italian beauty to her new home on Hill Street. Grazie Mille Campbell #no58cellardoor #thunderbird #waverlyestate See more

07.01.2022 A massive thanks to the team at no 58 cellardoor working tirelessly with us the last 3 years. Harborganics decided to go solo and hoping to get our new venue ready in February. We might pop up at the factory 9 port elliot for your pizza cravings so keep your eyes peeped on our pages for last minute updates. Thank you so much for the incredible support the last 6 years, we will be back soon cooking up a pizza storm! Jack&Tania

07.01.2022 Another great venue #riversendretreat Beaut day, very happy married couple and all smiles from guests enjoying themselves. We had a ball spinning those pizzas! Always very special when we are asked to cater for someone's big day.

07.01.2022 These puppies were so ready to hit the hot oven floor! @ No. 58 Cellar Door & Gallery

06.01.2022 A heads up for this coming weekend, We fire up friday night only as we are getting our trusty mobile oven out ones more to cater for a wedding. Very humbled to be cooking our pizza on someone's very special day this Saturday. If Friday night is your pizza night make sure you book early. 0413556947... #verapizza #pizzanapolitana #woodovenpizza #organicpizza #maranaforni #avpn #oystergeorge #skarasmallgoods #laveracheese #willingahillsorganics #willungafarmersmarket #beachorganics #caputobiologica #basileimports #indugentmeats #portelliot #fleurieufood #eatlocal #no58cellardoor #alexcheeseco

06.01.2022 We promised to keep you updated... The final journey for the Napulé oven... from Italy to no 58 and now in shed 9 at factory 9 on Hill Street. Lots of work to do the next few weeks

04.01.2022 What are we doing after a weekend of making pizzas?.... We make more pizza at home Entertaining a few close friends and trying something new, "Flammekuchen" similar to pizza but 70%caputo and 30%rye.. Sauce, red onion, mozzarella and pesto ... And speck, onion, creme fraiche my way and caraway seeds #flammekuchen See more

03.01.2022 Back on fire this weekend. Big Nev the lab will be greeting you again. We have restrictions and only half capacity at this stage so bookings are essential. Our famous Speck & Gorgonzola is back! The Gypsy ham & mushrooms will get a second round as well.... Stay safe and stay cool as its going to be a scorcher this weekend! 1st. Sitting from 5 - 6:50 (make sure to get in early and get your orders in as we have The 2nd sitting at 7 pm till 9pm. NO take away this weekend due to restrictions, dine in only. For bookings: 0413556947. See more

03.01.2022 When you wake up in the morning and you find the oven still has a few flames in its belly... that calls for more pizza today Better get the little grandson over and teach him a few things..

03.01.2022 Do we box them?... sometimes, Do I like it?..NO! Neapolitan pizza shouldn't be boxed.

03.01.2022 People wanted eggplant parmigiana... we give them eggplant parmigiana! I don't like eggplant but this pizza is epic!! Thanks steff for pushing for it #degrootcoffeeco Not even going to mention our strawberry choc pizze.. As that is always a sell out

03.01.2022 Thank you everyone that booked early for this weekend. We are fully booked now. Sunday lunch we still have some spots available, bookings only. Jack&Tania

02.01.2022 As everyone is very well aware of the lockdown at the moment, we won't be firing up this weekend. Come on SA! We can do this! Stay home, stay safe and get some things done around the house you kept on putting off.. Be kind, look out for each other and don't panic buy.. the supermarket is still open every day. See you on the other side for pizza again. Jack and Tania

02.01.2022 the weather changed quickly this afternoon but it was nice and warm in here! That was it for the weekend peeps! Loved it and thank you all who visited harborganics at no 58 cellardoor

02.01.2022 Aaaaand... the 1st Queen is out the oven! She's hot!

02.01.2022 It took a while but our sourdough spelt bread is just about perfect Super soft and airy middle with a crunchy skin with a slight sour and sweet from the honey and Made from the spelt grains, milled in our little Hawos Billy Stone mill. No nasties, just flour, water salt...

02.01.2022 Chef finishes the weekend with one of our specials, Pesto, potato, wiss Gruyere cheese, rocket and chilli oil. Must say this one went down really well! Will definitely do this one again. Ciau for now, till next weekend. ... #organicpizza #pizzanapoletana #portelliot #eatlocal #caputobiologica #maranaforni #verapizza #avpn #basileimports #mulinocaputo #willungafarmersmarket #organic #biodynamic #fleurieufoods #skarasmallgoods #salife #ferment

01.01.2022 A quick bite before the next sitting arrives. Always the queen, this one with fresh Greek oregano, garlic and chilli

01.01.2022 Its not just pizza pies coming out the oven Fresh chucked coffin bay oysters kilpatrick #maranaforni #oystergeorge #coffinbayoysters