Hari Har Chai in Mullumbimby | Cafe

Hari Har Chai

Locality: Mullumbimby

Phone: +61 403 191 119

Address: 9/26 mill St 2482 Mullumbimby, NSW, Australia

Website: http://www.hariharchai.com

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• Tea room

24.01.2022 Looking at life holistically, our digestion is much more than a physical action. In Ayurveda, our metabolism is considered to be the golden key to all health, often referred to as agni or digestive fire. Considering all levels of being, including the energtic, mental and emotional body, the quality of our digestive fire can relate to how we process and assimilate our experiences in life, emotionally, intellectually, energetically and spiritually. In other words a healthy dig...estive fire brings a harmonious relationship to living our best life. A food sadhana is more than simply cooking for health, it is a temple practice for life that is good for everyone. You might not recognise the benefits of a food sadhana until you try it for yourself. Seen through the science of ayurveda, Kitchari is a traditional meal to promote healthy digestive fires that not only eliminates toxins from the body, but brings clarity of mind and spirit. Join us on WED Sept 30 for a live demonstration and temple practice of Ayurvedic wisdom ~ the art of Kitchari and Ghee. Book early to prepare yourself for a deeper level of participation. Event details and bookings here: https://www.facebook.com/events/984554368632871/?active_tab=about See more

23.01.2022 Where can you get a freshly brewed chai in Byron? I have opened a pop up chai cafe in the Byron ind. estate All things chai.... Lots of unique and different blends brewed the way you like it... with a sprinkle of love in every cup...... Open about 10 am- 3pm Mon- Fri @ Acacia st Byron Ind. Estate.

20.01.2022 Happy Mothers Day! At Nectar Effect, we consider the practice of A Y U R V E D A as the M O T H E R of all healing Ayurveda is considered by many scholars to be the... OLDEST healing science in human history. It is an essential part of the yoga system for health and wellness in mind, body and spirit and is considered to be the M O T H E R of Y O G A In Sanskrit, Ayurveda means The Science of Life or "Wisdom of Life" Ayurvedic knowledge originated in India more than 5,000 years ago. This ancient system places great emphasis on prevention and encourages the maintenance of health through close attention to balance in one’s lifestyle including behaviour, diet, state of mind and the use of herbs. Knowledge of Ayurveda enables one to understand how to create personalised balance of body, mind and consciousness according to one’s own individual constitution and how to make harmonious lifestyle changes to bring about and maintain optimum health and wellness. Founder of Har Har Chai, Christina Covington, shares her knowledge and wisdom in a six week educational lifestyle experience will leave you feeling better than a beautiful cup of chai, warm, golden and nourished. Discover your own Blissapine, transforming discipline into a blissful lifestyle in harmony and balance with your own soul nature Early Bird prices available now. Course Starts 20th May. For more info: https://www.facebook.com/events/229919138358236/

19.01.2022 In Ayurveda, our metabolism is considered to be the golden key to all health, often referred to as agni or digestive fire. Looking at life holistically, our di...gestion is much more than a physical action. The quality of our digestive fire can relate to how we process and assimilate our experiences in life, emotionally, intellectually, energetically and spiritually. In other words a healthy digestive fire brings a harmonious relationship to living our best life. Seen through the science of ayurveda, Kitchari is a traditional meal to promote cleansing of the digestive fires that not only eliminates toxins from the body, but brings clarity of mind and spirit. A food sadhana is more than simply cooking for health, it is a temple practice for life that is good for everyone. You might not recognise the benefits of a food sadhana until you try it for yourself.

10.01.2022 Ayurveda views our relationship to food, not only as a source of fuel but as a meaningful sacred connection to all of life. Have you wanted to learn the ease and art of making ghee. Join me for our Food Sadhana workshop.. Sept 30th...All welcome, prior knowledge of ayurveda not necessary.

06.01.2022 CINNAMON Really Great Article on Cinnamon... I hold Cinnamon as one of the 'AmritaAgnis,' the 'Fire Nectars' which is key to building Ojas, the density of core... Vitality! Note there are not only several varieties of Cinnamon but several separate species even that are used as Cinnamon, including a Cassia species! https://www.sciencedirect.com//artic/pii/S0367326X20302574