Harry's Chinese Cooking Classes and Catering in Brighton-Le-Sands, New South Wales, Australia | Specialty School

Harry's Chinese Cooking Classes and Catering

Locality: Brighton-Le-Sands, New South Wales, Australia

Phone: +61 415 469 330

Address: Uniting Church Hall, 47 Kings Road, Brighton-Le-Sands NSW 2216 2216 Brighton-Le-Sands, NSW, Australia

Website: http://www.harryschinesecooking.com.au

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25.01.2022 The Special Chinese Cuisine continues with week 4 Wed/Thurs 21/22 Oct Stir Fried Steak & Tomatoes Steamed Eggs... Peking Duck in Pancakes For enquiries or to enrol call Harry on 0415 469 330 harryschinesecooking.com.au

23.01.2022 Harry's Thai Cuisine classes are now running. The Week 7 class (9/10 September) will cover: Pumpkin & Coconut Milk Soup Corn & Chicken Fritters... Sweet & Sour Fried Fish Whole Pumpkin with Coconut Custard (Sangkaya Fak Tong) Please call Harry on 0415 469 330 to enrol or for any enquiries. harryschinesecooking.com.au

22.01.2022 New course starting! Special Chinese Cuisine Course for 8 weeks commencing Week 1 - Wed/Thurs 30 Sept/1 Oct... Thai Spring Rolls (Po Pia Taud) Laksa Lemak Garlic Prawns Please call Harry on 0415 469 330 to enrol or for any enquiries. harryschinesecooking.com.au

20.01.2022 This week will be week 3 of the Special Chinese Cuisine Course. Yum Cha 2 - Taste a variety of finger food dishes. This is a really good one! Not to be missed!... For enquiries or to enrol call Harry on 0415 469 330 harryschinesecooking.com.au

20.01.2022 Harry's Thai Cuisine classes commence next week and will run for 8 weeks. The Week 1 class will cover Mixed Satays with Peanut Sauce Sweet & Sour Cucumber Relish... Green Curry Chicken (Gaeng Keou Wan Gai) Steamed Fish Fillets (Pla Ner Ng) Please call Harry on 0415 469 330 to enrol or for any enquiries.

19.01.2022 Harry's Thai Cuisine classes are now running. The Week 3 class (12/13 August) will cover: Hot & Sour Prawn Soup (Tom Yam Goong) Beachcomber's Hot Plate (Combination Seafood)... Sweet & Sour Fried Crispy Vermicelli (Mee Crob) Please call Harry on 0415 469 330 to enrol or for any enquiries. harryschinesecooking.com.au

16.01.2022 Good news! Harry will resume classes on Wednesday 10 and Thursday 11 June. Classes will continue from the last class with lesson 4 of the Basic Cuisine course Pork. Please call Harry on 0415 469 330 to enrol or for any enquiries.... harryschinesecooking.com.au

15.01.2022 Update! Resumption of classes has had to be put back a week due to requirements of the venue. Harry will now resume classes on Wednesday 17 and Thursday 18 June. Classes will continue from the last class with lesson 4 of the Basic Cuisine course Pork. Please call Harry on 0415 469 330 to enrol or for any enquiries.... harryschinesecooking.com.au

11.01.2022 This will be the final week of Harry's Thai Cuisine classes. The Week 8 class (16/17 September) will cover: Thai Curry Puffs (Guri Pak) Penang Meatballs... Sticky Rice with Mangos and/or Peaches Please call Harry on 0415 469 330 to enrol or for any enquiries. harryschinesecooking.com.au

11.01.2022 Harry's Thai Cuisine classes have ended. For one week only this week Wed/Thurs 23/24 September Harry presents his Sushi and Japanese Seafood Course covering; Sushi Tempura (Deep Fried Seafood and Vegetables) Savoury Dips... Please call Harry on 0415 469 330 to enrol or for any enquiries. harryschinesecooking.com.au

11.01.2022 In keeping with wise practice in current times Harry has reluctantly decided to suspend classes for the time being. The situation will be monitored closely and classes will resume when it is wise to do so. Updates will be posted on this Facebook page and on Harry’s website. For any enquires please call Harry on 0415 469 330. harryschinesecooking.com.au

10.01.2022 The Special Chinese Cuisine continues with week 7 Wed/Thurs 11/12 November Butterfly Prawns Salt & Pepper Squid/Prawns... Eight Jewel Duck For enquiries or to enrol call Harry on 0415 469 330 harryschinesecooking.com.au

10.01.2022 The Special Chinese Cuisine continues with week 5 Wed/Thurs 28/29 Oct Spun Candied Noodles Curried Prawns... Steamboat For enquiries or to enrol call Harry on 0415 469 330 harryschinesecooking.com.au

08.01.2022 The Special Chinese Cuisine continues with week 6 Wed/Thurs 4/5 November Steamed Chinese Buns Creamy Curried Prawns or Chicken... Braised Egg Noodles (Hokkien) For enquiries or to enrol call Harry on 0415 469 330 harryschinesecooking.com.au

04.01.2022 Harry's Thai Cuisine classes are now running. The Week 6 class (2/3 September) will cover: Combination Seafood in 'Tater' Skins Malaysian Beef Curry... Singapore Noodles Please call Harry on 0415 469 330 to enrol or for any enquiries. harryschinesecooking.com.au

03.01.2022 Just a reminder that Harry will resume classes this Wednesday and Thursday with the first lesson in the Basic Chinese Cuisine course. To enrol call Harry on 0415 469 330. www.harryschinesecooking.com.au

03.01.2022 Harry's Thai Cuisine classes are now running. The Week 5 class (26/27 August) will cover: Fried Bean Sprouts (Pad Thua Ngork) Thai Fried Rice (Khoa Phat)... Deep Fried Bananas in Taro Batter (Kluey Khaek) Please call Harry on 0415 469 330 to enrol or for any enquiries. harryschinesecooking.com.au

01.01.2022 Harry's Thai Cuisine classes are now running. The Week 4 class (19/20 August) will cover: Spicy Fish Cake (Tod Man Pla) Cucumber Relish... Siamese Chicken in Coconut Cream Thai Coconut Tart Please call Harry on 0415 469 330 to enrol or for any enquiries. harryschinesecooking.com.au