Cooking with Hart | Product/service

Cooking with Hart

Phone: +61 409 520 725

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24.01.2022 Flaky pastry ... 20 seconds! Now to let it rest for 20 mins

23.01.2022 I know I’ve said it before but honestly if you’ve never made the Mexican stack it’s absolutely divine. A great meat-free Monday meal and a family favourite here.

21.01.2022 Nothing better than Thermomix steamed puddings! Sticky Date. Lemon Citrus Puddings. Matt Sinclair's Steamed Banana Puddings...the list goes on and on! The hardest part is deciding which ones to make! PS This set fits perfectly into your varoma - round one on the bottom, and the rectangle on the varoma tray.

19.01.2022 Can you believe this incredible Bowl Blade & Lid bundle available with any TM6 purchase in November? You can add a second bowl blade and lid set to your TM6 order for the heavily reduced price of $99 ... a saving of $276! This offer is strictly while stocks last and is expected to sell out quickly. (Especially with 36 months interest free* finance currently available.) With some delivery delays forecast, if you, or someone you know have a Thermomix on your Christmas list now really is the best time to order.

18.01.2022 How good does this cake look!

13.01.2022 Last day of our 12 days of Xmas flash sale today

11.01.2022 Many of you have been patiently waiting for the bowl blade and lid host reward. Here it is! Please get in touch with me if you’d like to book a cooking experience which can be done either in person or online. If you’re short of time we can even do an express cooking experience.

10.01.2022 Finally got myself an oil mister to put my beautiful Rich Glen olive oil in. #themixshop #richglenoliveoil

10.01.2022 Saturday morning in the Cooking with Hart kitchen

09.01.2022 One of the best things about cookidoo is that you can type in any ingredient and search for recipe inspiration. So when your Dad gives you a bucket of broad beans (fava beans) the sky’s the limit.

08.01.2022 Hope you’re enjoying the footy tonight. The wind was a bit cool here today...perfect for butter chicken and nann bread for tea

08.01.2022 Some school holiday fun on zoom tomorrow at 1pm

07.01.2022 A great opportunity if you’d like to see some easy essentials at this free online class on Wednesday 2 December at 7.30pm.

06.01.2022 Looking forward to this brand new cookbook - available now on cookidoo

05.01.2022 Can you believe there’s only 9 weeks until Christmas?? The heavily discounted BBQ bundle, available with any Thermomix purchase before 31 October, would make a great Christmas gift either for yourself or a loved one.

05.01.2022 Has anyone made Nico’s Frozen Mojiti Cheesecake recipe? If not have a look at this Facebook live event at 5pm AEST today ... or catch the replay later.

04.01.2022 Basil pesto dip - so quick and easy. Just add pasta and some bacon for an easy pasta salad.

04.01.2022 With less than a month until Christmas Day, if you know of anyone keen to have a Thermomix under their tree now is the time to order.

03.01.2022 Our new Easy Essentials virtual cooking class is designed especially for new owners, to help them get the most out of their therm mix. Our next class is a day time option, Thursday 5th Nov 11am. Book your free ticket using the link below.

03.01.2022 One of my favourite cooking experience dishes is the creamy coconut chicken curry (which cooks while the cauliflower rice steams at the same time). The recipe requires 90g of tandoori paste. I make a batch and freeze in portions. Tonight I used the leftover to marinade some lamb for tea ... forgot to take a photo but the family ejoyed it!

02.01.2022 A hands-free Thermie Bechemel sauce takes the hard work out of making lasagna

02.01.2022 Still time to book into today’s kids in the kitchen class taking place online at 1pm. On the menu is: Rainbow bread Marshmallow Weetbix slice Chocolate covered bananas ... Smoothie Rice crisp bars See more