Hartsyard in Newtown, New South Wales | Restaurant

Hartsyard

Locality: Newtown, New South Wales

Phone: +61 2 8068 1473

Address: 33 Enmore Road 2042 Newtown, NSW, Australia

Website: http://www.hartsyard.com.au/

Likes: 6860

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• Australian restaurant
• Restaurant

25.01.2022 Check out our latest Bar menu. Also how cute is this little corner? Perfect for a quick after work drink/ snacks. Open Wednesday to Sunday from 6pm. @ Hartsyard

24.01.2022 Repost.......... @womeninhospitality WOHO Member Story: Dorothy Lee Dorothy Lee is the co-owner of @hartsyard with her partner, Jarrod Walsh & the menu is a celebration of the combination of their heritage; Dot from Hong Kong & Jarrod from Port Macquarie. Hartsyard serves Modern Australian food with a focus on using fresh local produce. Food has always been a passion for Dot & after starting out on the pans whilst at university, she knew it was the industry for ...her. Working at @ms.gssydney & @momofukuseiobo gave her the chance to explore her Asian heritage, open to the possibilities of flavour & cooking techniques. Dot has moved from the kitchen to FOH since taking over Hartsyard & has put her focus on creating the ever changing Australian-only wine list. My next goal is to become a sommelier & to promote my love for Australian wines. I want people to understand not only the winemaking techniques but also the different terroir of growing grapes can have very subtle effects on the wines that we drink. It is a beautiful connection to appreciate & the best part of my job in Hospitality is to have a place to express something that I love & value every day to different people. #wohomemberstory #supporthospo #supportlocal @dorothyl85 @jayjaewalsh @juliac123 @lisahobbs1 @lisamargan @lyndeymilan @kylieball @clairevanvuuren See more

24.01.2022 Yep you read it right! Open for Saturday lunches until the end of year. Book via link in bio.

24.01.2022 The Hartsyard At Home Christmas Pack includes selection of chilled seafood (1 doz oysters , cooked prawns , market fish sashimi with condiments), ham with plum glaze ready to go for you to just put it in the oven, couple sides to go with the ham and Christmas cake with native custard. Price starts from $120 for 2 ppl, $220 for 4ppl and $340 for 6ppl. To place your order please email us [email protected] Pick up day is strictly on the 24th December. Merry Christmas

22.01.2022 Checkout @dorothyl85 & @jayjaewalsh create the perfect pairing, but not as you know it. Thanks to @maryjanemorse & @themactime for the fun old time.

21.01.2022 Coral Prawn Ceviche, shellfish mayo, daikon. One of the new dishes on our current menu. Head over to our website to find out more/ book via link in bio.

21.01.2022 Whole King George Whiting on the menu tonight as an optional extraserved with abalone butter sauce.

20.01.2022 Looking for a last minute present? We have gift vouchers available online, hit the link in bio. Also just a friendly reminder that we are open tonight with only a few seats left before our short Christmas break!!

19.01.2022 Fire roasted summer squash, golden sesame, sesame leaves & onion dashi butter new to our 3 & 5 course set menu.

19.01.2022 Some awesome Sydney rocks coming from Wagonga with sake vinaigrette & kelp. Perfect weather for it open from 6pm tonight. #notflipped #nothingtohide

19.01.2022 Rottnest Island Scallop flavour change up coconut xo, curry leaf & lime Doors open and windows up from 6pm tonight, book via link in bio.

19.01.2022 @westholme wagyu 9+ Tri-tip, toasted mustard & bone marrow sauce

18.01.2022 Heres just some of the ingredients our chefs are working with that will be hitting the menu next week, can you name the all?

18.01.2022 @westholme wagyu chuck tail, picked onions, mustard & smoked fat. Available on the bar menu #platesforgood

17.01.2022 This weeks G&T we have this beautiful Green Ant Gin from Adelaide hills. The green ants are hand harvested sustainably from the Northern Territory by the Motlop family. Its served with kaffir lime leaves and a lucky one might or might not get one or two ants in your G&T... #hartsyard @ Hartsyard

17.01.2022 Torched bonito, nasturtium capers, grape and burnt scallion oil. New to the set menu by @danielcschembri We are open tonight from 6pm with 3 course and 5 course menus available.

17.01.2022 Since reopening his Sydney restaurant Hartsyard after lockdown, chef Jarrod Walsh has switched to a five-course set menu that showcases produce he really loves.... It allows me to be more creative and its so much easier to manage wastage, he says. Its actually the best decision we ever made. His menu might include a raw coral prawn tart with finger lime, yellowfin tuna with smoked bonito vinegar and a Westholme wagyu dish using a lesser-known cut like intercostal, which runs between the rib bones. You see this cut a lot in Korean barbecue, sliced thinly and grilled, says Jarrod. Thats the inspiration. Its perfect for a skewer because you want to cook it quickly and you dont need a huge serve because the marbling is intense and the flavour is full on - its the most wagyu cut you can find. Getting the caramelisation right means the flavour is shown to best advantage. You dont want the intercostal rare, says Jarrod. You want the fat to caramelise so its almost like crispy bacon. Finding the right accompaniment is important too. A sauce made with fermented black garlic has just the right saltiness and acidity to balance the rich meat, with fresh wasabi adding lively heat. Theres a lot of umami in the sauce so it wakes up the palate and you keep going back for more, he says. Its an amazing cut to cook, and such a pleasure to serve. #intercostal #wagyu #hartsyard #newtownrestaurants See more

17.01.2022 Our 3 course menu + snacks available Wed, Thurs & Sun $65pp. Book now via link in bio.

17.01.2022 Our good pals @westholme have launched its #platesforgood initiative by giving back to the restaurant industry during these trying times. They will be giving back to us the purchase price of the wagyu on our set menu over the next few weeks which will go to our out of work staff fund. @ Hartsyard

16.01.2022 Purple baby cauliflower currently featured on our vegetarian set menu #eatyourveggies

16.01.2022 Add on one or two live Marron as part of your additional course. They are about 220g - 250g each and we are serving them with curry brown butter this week!!

14.01.2022 Barbecue honey glazed lamb belly, yuzu kosho, red witlof & mulberry vinegar. New addition to our current set menu. Bookings via link in bio.

14.01.2022 Whole king George whiting w/abalone butter New to our bar menu!! Also as an optional add on to the set menu. Open dinner Wednesday- Sunday & Saturday lunch. Book now. #superlimited

14.01.2022 Hello to the first day of Spring!! Bookings available across the week. Open for dinner tomorrow to Sunday from 6pm.

13.01.2022 New bar snacks Taro doughnut, smoked eel cream and fried taro chips. Available from next week. #hartsyardbarsnacks @ Hartsyard

13.01.2022 Carrots cooked in coconut oil, fried curry leaves & jalapeño...one of the dishes currently on our vegetarian set menuOpen from 6pm tonight.

12.01.2022 Last week of this curry brown butter Marron with fried curry leaves! We are thinking of typhoon shelter Marron for next week.. what do you think?

12.01.2022 New to our set menuKingfish ceviche, cucumber, shiso & jalapeño. Open 6 days Wednesday to Monday, dinner from 6pm, lunch from 12 on Saturday. Book now via link in bio.

12.01.2022 Shaved green lip abalone, steamed custard & @yarvalleycaviar. One of our snacks on the set menu. This beauty will be coming to an end soon with a couple new seasonal snacks! Open from 6pm today and hit link in bio to book. @jasonloucas

11.01.2022 Bar steak!! With onion pickles, mustard, beef jus & smoked wagyu fat @mralainha open from 6pm tonight.

11.01.2022 Sydney rocks from the Hastings river, Port Macquarie. Dressed with coriander berries and finger-lime...next week. We have a couple of tables left for tonight, book via link in bio.

11.01.2022 Wood grilled @westholme wagyu chuck tail, charred rapa dressed in smoked wagyu fat & house mustard. Open from 6pm tonight...

10.01.2022 Live seafood add ons for this weekend

10.01.2022 Current 5 course lineup. Open from 6pm tonight

10.01.2022 Rottnest island scallop, coconut, finger lime & tobiko. One of the new snacks for our 5 course menu. Open from 6pm tonight

08.01.2022 Ask and you shall receive....the legend himself @waynehulme_ has sourced these next level XL Sydney Rock Oysters from the Kalang river, Urunga for us. They are twice the size of a normal oyster and taste is meaty, sweet, creamy & super special. Available as an add on per piece on our set menu also available at the bar.

08.01.2022 Spring time in full swing, how stunning are these nasturtium capers & buds right now from our pals @newcastlegreens @newcastlegreens_abdoo

07.01.2022 Duck terrine wrapped with its own ham, mustard, celery & preserved cumquat. On the bar menu this week only.

06.01.2022 Some of the amazing herbs currently featured on our menu from @newcastlegreens We are open from 6pm tonight and have on offer both 3 course & 5 course set menus. Hit link in bio to book.

06.01.2022 2017 @wolfsbreath_wine Not dead yet Nebbiolo on pour this week. Dark red fruits and spice on the nose, on palate its fresh & leathery with dusty tannin. Easy drinking, can even be served a bit chilled! Open from 6pm today.

05.01.2022 We have had a few spots become available for tonights dinner, book via link in bio. @mralainha

05.01.2022 Grilled king fish head with xo and smoked bonito vinegar, serves with fried bread. Available on the bar menu only. #walkinsonly

05.01.2022 All set and ready to go! We are offering a 5 course set menu plus 2 snacks to start. On top of that you can also choose to have the optional drinks pairing. Let us look after you and enjoy the experience. Open Wednesday to Sunday from 6pm. #bookvialinkinbio

04.01.2022 Organic oyster mushrooms coming out of the southern highlands hitting the menu sometime this week.

03.01.2022 Live marron from Western Australia. Available as an add on to our 5 course menu this weekend.

03.01.2022 Closed tonight open tomorrow

03.01.2022 Our windowss open again Bring your dogs in (or not) for some bar snacks and a glass or two of wines. #cheerstoniceweather

03.01.2022 Pepita Ice-cream, pumpkin ash honeycomb...on the bar menu

02.01.2022 390g truffle coming from the Southern Highlands, NSW #bookvialinkinbio

02.01.2022 Marron is here to stay!! This week with coconut butter, jalapeño, kaffir lime and fried curry leaves as an optional extra to our set menu. Open from 6pm Wednesday to Sunday

01.01.2022 Vegetarian snacks from our vego set menu.....buttermilk ricotta tart, celery, finger-lime & grilled abalone mushroom with mushroom tofu #dietaryready

01.01.2022 Coconut sorbet, yuzu pâte de fruit, burnt coconut oil & frozen kaffir lime A lot of our customers refer to this dessert as a tropical island getaway A nice finish to our set menu, book via link in bio.